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1دورية أكاديمية
المؤلفون: Thadeus L. Beekman, Han-Seok Seo
المصدر: Current Research in Food Science, Vol 8, Iss , Pp 100635- (2024)
مصطلحات موضوعية: Cognitive style, Analytic, Holistic, Sensory evaluation, Culture, Consumer segmentation, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Thadeus L. Beekman, Philip Glen Crandall, Han-Seok Seo
المصدر: Foods, Vol 11, Iss 13, p 1886 (2022)
مصطلحات موضوعية: analytic, behavior, cognitive, food, holistic, perception, Chemical technology, TP1-1185
وصف الملف: electronic resource
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3دورية أكاديمية
المصدر: Foods, Vol 11, Iss 3, p 428 (2022)
مصطلحات موضوعية: olfactory, threshold, discrimination, identification, Sniffin’ Sticks, fragrance, Chemical technology, TP1-1185
وصف الملف: electronic resource
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4
المؤلفون: Thadeus L. Beekman, Han‐Seok Seo
المصدر: Journal of Food Science. 88
مصطلحات موضوعية: Food Science
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5
المصدر: Foods, Vol 11, Iss 428, p 428 (2022)
مصطلحات موضوعية: Health (social science), Chemical technology, Sniffin’ Sticks, threshold, fragrance, identification, TP1-1185, Plant Science, olfactory, Health Professions (miscellaneous), Microbiology, discrimination, Food Science
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6Analytic versus holistic: Cognitive styles can influence consumer response and behavior toward foods
المؤلفون: Thadeus L. Beekman, Han-Seok Seo
المصدر: Journal of Sensory Studies. 37
مصطلحات موضوعية: Consumer response, Psychology, Sensory Systems, Food Science, Cognitive psychology, Cognitive style
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7
المؤلفون: Thadeus L. Beekman, Han-Seok Seo
المصدر: Food Quality and Preference. 98:104525
مصطلحات موضوعية: Nutrition and Dietetics, Food Science
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8
المصدر: Food Quality and Preference. 94:104332
مصطلحات موضوعية: Alternative methods, Nutrition and Dietetics, Coronavirus disease 2019 (COVID-19), media_common.quotation_subject, Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), Applied psychology, Sensory system, Sample (statistics), Sensory analysis, Test (assessment), Feeling, Psychology, Food Science, media_common
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9
المؤلفون: Thadeus L. Beekman, Lydia Huck, Han-Seok Seo, Benjamin Claure
المصدر: Food research international (Ottawa, Ont.). 140
مصطلحات موضوعية: 0303 health sciences, genetic structures, 030309 nutrition & dietetics, media_common.quotation_subject, Ice, food and beverages, 04 agricultural and veterinary sciences, Consumer Behavior, 040401 food science, Coffee, Consumer experience, Beverages, 03 medical and health sciences, Agricultural science, Mouthfeel, 0404 agricultural biotechnology, Monetary value, Perception, Ground coffee, Business, Food Science, media_common
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10Variations in Food Acceptability with Respect to Pitch, Tempo, and Volume Levels of Background Music
المؤلفون: Alexandra Fiegel, Andrew Childress, Thadeus L. Beekman, Han-Seok Seo
المصدر: Auditory Contributions to Food Perception and Consumer Behaviour ISBN: 9789004416307
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::03c9a7d46f721f7d6d9a90f4c0ecdad0
https://doi.org/10.1163/9789004416307_005