المؤلفون: Salinas-Roca, Blanca

المساهمون: University/Department: Universitat de Lleida. Departament de Tecnologia d'Aliments

مرشدي الرسالة: Martín Belloso, Olga, Welti-Chanes, Jorge

المصدر: TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: Processat no térmic d'aliments, Productes a base de fruites, Qualitat durant l'enmagatzematge, Compostos bioactius, Procesado no térmico de alimentos, Productos a base de frutas, Calidad durante el almacenamiento, Compouestos bioactivos, Non-thermal food processing, Fruit products, Quality throghout storage, Bioactive compounds, Tecnologia d'Aliments

وصف الملف: application/pdf

URL الوصول: http://hdl.handle.net/10803/405840

المؤلفون: Daigo Nakashima, Yoshiki Kino, Kei Eguchi

المصدر: Energy Reports, Vol 9, Iss , Pp 207-213 (2023)

مصطلحات موضوعية: Underwater shockwaves, Shockwave non-thermal food processing, High voltage multipliers, Dickson multipliers, Bipolar topology, Electrical engineering. Electronics. Nuclear engineering, TK1-9971

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2352484723006637; https://doaj.org/toc/2352-4847

URL الوصول: https://doaj.org/article/6706f36de9b64957bae9fd13cfdfc1ab

المؤلفون: Abe, Hiroto, Do, Wanglok, Eguchi, Kei

المصدر: 2019 5th International Conference on Engineering, Applied Sciences and Technology (ICEAST) Engineering, Applied Sciences and Technology (ICEAST), 2019 5th International Conference on. :1-4 Jul, 2019

Relation: 2019 5th International conference on Engineering, Applied Sciences and Technology (ICEAST)

المؤلفون: Shahad Z. Al-Najjar, Zainab T. Al-Sharify, Helen Onyeaka, Taghi Miri, KeChrist Obileke, Christian K. Anumudu

المصدر: Food Production, Processing and Nutrition, Vol 5, Iss 1, Pp 1-13 (2023)

مصطلحات موضوعية: Non-thermal food processing, Mass transfer, Food preservation, Fluid flow, Pulsed electric field (PEF), Ultrasonication, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2661-8974

URL الوصول: https://doaj.org/article/ede2f8b7a6a544e8b73dfd3aa7b55972

المؤلفون: Shalini S. Arya, Pavankumar R. More, Mayur R. Ladole, Kakoli Pegu, Aniruddha B. Pandit

المصدر: Ultrasonics Sonochemistry, Vol 98, Iss , Pp 106504- (2023)

مصطلحات موضوعية: Hydrodynamic cavitation, Non-thermal food processing, Energy efficient, Cell disruption, Waste valorization, Chemistry, QD1-999, Acoustics. Sound, QC221-246

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S135041772300216X; https://doaj.org/toc/1350-4177

URL الوصول: https://doaj.org/article/3d9d0548a9c44dbb86ad742c13ea1902

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المؤلفون: Onal-Ulusoy, Baran^Aff1

المصدر: Food and Bioprocess Technology: An International Journal. 14(9):1763-1771

المؤلفون: Anurak Jaiwanglok, Kei Eguchi, Amphawan Julsereewong, Pittaya Pannil

المصدر: Energy Reports, Vol 6, Iss , Pp 909-913 (2020)

مصطلحات موضوعية: Cockcroft–Walton multiplier block, Full-wave rectifier, High voltage multiplier, Non-thermal food processing, Underwater shockwave, Electrical engineering. Electronics. Nuclear engineering, TK1-9971

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2352484720315353; https://doaj.org/toc/2352-4847

URL الوصول: https://doaj.org/article/1fe70e660384495e95362d1a7c60c7d9

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المؤلفون: Ximena Yepez, Alba E. Illera, Haci Baykara, Kevin Keener

المصدر: Foods, Vol 11, Iss 13, p 1833 (2022)

مصطلحات موضوعية: cold plasma, sustainable technology, decontamination, non-thermal food processing, food safety, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/13/1833; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/2eed55e76437403ab4f40c9c91bb06b7