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1دورية أكاديمية
المؤلفون: Chris Vanheusden, Pieter Samyn, Thijs Vackier, Hans Steenackers, Jan D’Haen, Roos Peeters, Mieke Buntinx
المصدر: Polymers, Vol 16, Iss 13, p 1861 (2024)
مصطلحات موضوعية: polyhydroxyalkanoates, poly(3-hydroxybutyrate-co-3-hydroxyhexanoate), melt processing, extrusion, zinc oxide, nanocomposites, Organic chemistry, QD241-441
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Xabier Villanueva, Lili Zhen, José Nunez Ares, Thijs Vackier, Heiko Lange, Claudia Crestini, Hans P. Steenackers
المصدر: Frontiers in Microbiology, Vol 13 (2023)
مصطلحات موضوعية: tannins, antibiofilm activity, structure–activity relationships, Salmonella Typhimurium, Escherichia coli, Pseudomonas aeruginosa, Microbiology, QR1-502
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Sharon Maes, Thijs Vackier, Son Nguyen Huu, Marc Heyndrickx, Hans Steenackers, Imca Sampers, Katleen Raes, Alex Verplaetse, Koen De Reu
المصدر: BMC Microbiology, Vol 19, Iss 1, Pp 1-15 (2019)
مصطلحات موضوعية: Biofilm, Broiler, Drinking water system, Pseudomonas spp., Stenotrophomonas maltophilia, Microbiology, QR1-502
وصف الملف: electronic resource
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المؤلفون: Xabier Villanueva, Lili Zhen, José Nunez Ares, Thijs Vackier, Heiko Lange, Claudia Crestini, Hans Steenackers
مصطلحات موضوعية: Settore CHIM/03 - Chimica Generale e Inorganica
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0ce8c805d9ad34556b559e00505eb8e
https://doi.org/10.1101/2022.05.26.493672 -
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المؤلفون: Alex Verplaetse, Koen De Reu, Sharon Maes, Thijs Vackier, Hans Steenackers, Marc Heyndrickx
مصطلحات موضوعية: Identification, Microorganism, Microbacterium, Food spoilage, Food Contamination, Microbiology, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, RNA, Ribosomal, 16S, Surface contamination, Food Industry, Food science, Lactose, 0303 health sciences, biology, Bacteria, Spoilage, 030306 microbiology, Pseudomonas, digestive, oral, and skin physiology, 04 agricultural and veterinary sciences, Contamination, biology.organism_classification, 040401 food science, spp, Disinfection, chemistry, Food Microbiology, Equipment Contamination, Stenotrophomonas, Food Science, Food contaminant
وصف الملف: Print
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03d4dfee1e04509803072c28375bd8ac
https://lirias.kuleuven.be/handle/123456789/633780 -
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المؤلفون: Alex Verplaetse, Sharon Maes, Katleen Raes, Son Nguyen Huu, Hans Steenackers, Koen De Reu, Thijs Vackier, Imca Sampers, Marc Heyndrickx
المصدر: BMC Microbiology
BMC MICROBIOLOGY
BMC Microbiology, Vol 19, Iss 1, Pp 1-15 (2019)مصطلحات موضوعية: Agriculture and Food Sciences, Microbiology (medical), Microorganism, Stenotrophomonas maltophilia, lcsh:QR1-502, medicine.disease_cause, CAMPYLOBACTER-JEJUNI, SEQUENCE, Microbiology, lcsh:Microbiology, Poultry, 03 medical and health sciences, Extracellular polymeric substance, Belgium, Pseudomonas, RIBOSOMAL-RNA GENE, SALMONELLA-ENTERICA, medicine, Animals, Food science, Poultry Diseases, STAPHYLOCOCCUS-AUREUS, 0303 health sciences, IDENTIFICATION, biology, Bacteria, 030306 microbiology, Pseudomonas aeruginosa, Campylobacter, Drinking Water, Biofilm, Broiler, PSEUDOMONAS-AERUGINOSA, Biology and Life Sciences, ANTIBIOTIC-RESISTANCE, QUANTIFICATION, Drinking water system, biology.organism_classification, Bacterial Load, Salmonella enterica, Biofilms, Pseudomonas spp, POULTRY, Chickens, Disinfectants, Research Article
وصف الملف: Electronic; application/pdf
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المؤلفون: Son Nguyen Huu, Alex Verplaetse, Stephanie Van Weyenberg, Katleen Raes, Marc Heyndrickx, Imca Sampers, Thijs Vackier, Sharon Maes, Hans Steenackers, Koen De Reu
المصدر: Journal of food protection. 80(12)
مصطلحات موضوعية: 0301 basic medicine, Food industry, Bacteria, business.industry, Extracellular Polymeric Substance Matrix, Microorganism, 030106 microbiology, Biofilm, Sampling (statistics), Food Contamination, Contamination, Microbiology, Disinfection, 03 medical and health sciences, Food sector, Extracellular polymeric substance, Microbiological contamination, Belgium, Food, Biofilms, Environmental science, Food science, business, Food Science