المؤلفون: Mills, D.J., Simmance, F., Byrd, K, Ahern, M, Cohen, P, D'Agostino, E, Fiorella, K, Garrido-Gamarro, E, Gondwe, E, Hicks, C, Kaunda, E, Kjellevold, M, Kolding, J, Levsen, A, Lundebye, A.K., Marinda, P., McNeil, A, Nagoli, J., Nankwenya, B, Nico, G., O'Meara, L, Pincus, L., Pucher, J., Robinson, J., Roscher, M., Sanden, M., Seow, T.K., Svanevik, C., Teoh, S.J., Thilsted, S., Tilley, A., Tuazon, M.A.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::121bcc264e810b752b52de60bbf191c6

المؤلفون: Beveridge, M. C. M., Thilsted, S. H., Phillips, M. J., Metian, Marc, Troell, Max, Hall, S. J.

المصدر: Journal of Fish Biology. 83(4):1067-1084

مصطلحات موضوعية: fish farming, food security, poverty and hunger

وصف الملف: print

URL الوصول: https://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-95758
https://doi.org/10.1111/jfb.12187

المؤلفون: Dubey SK, Rajts F, Belton B, Gogoi K, Das RR, Padiyar A, Rajendran S, Chadag VM, Thilsted S

المصدر: INDIAN JOURNAL OF ANIMAL HEALTH.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6bb25fa541459f6ecc2e498f3b6bfe39
https://doi.org/10.36062/ijah.2022.14322

المؤلفون: Hallund, J^{Aff1, ID1602820_cor1}, Hatlöy, A, Benesi, I, Thilsted, S H

المصدر: European Journal of Clinical Nutrition. 62(7):866-871

المؤلفون: Hels, O^{Aff1, ID1601567_cor1}, Hassan, N, Tetens, I, Haraksingh Thilsted, S

المصدر: European Journal of Clinical Nutrition. 57(4):586-594

المؤلفون: Kidmose, U, Agili, S, Thilsted, S H

المصدر: Kidmose, U, Agili, S & Thilsted, S H 2009, ' B-Carotene in orange fleshed sweet potato from different locations in Kenya and stored using different methods ', Bangkok, Thailand, 04/10/2009-09/10/2009, .

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pure_au_____::eb89eea220c4e1c6484db5ce6d95fbc7
https://pure.au.dk/portal/da/publications/bcarotene-in-orange-fleshed-sweet-potato-from-different-locations-in-kenya-and-stored-using-different-methods(3d43fdc0-1c7d-11df-a28b-000ea68e967b).html

المؤلفون: Preben Bach Holm, Søren Borg, Ulla Kidmose, Brandt, K., Lars Porskjær Christensen, Josefsen, L., Rasmussen, S. K., Roos, N., Tetens, I., Thilsted, S.

المصدر: Holm, P B, Borg, S, Kidmose, U, Brandt, K, Christensen, L P, Josefsen, L, Rasmussen, S K, Roos, N, Tetens, I & Thilsted, S 2004, Content and bioavailability of iron, zinc and vitamin A in commonly consumed foods in developing countries . in Proc. Life Style Challenges to Food Science & Technology, Food Congress 2004 . DTU, pp. 85-86, Lyngby, Denmark, 17/03/2004 .
University of Southern Denmark

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::dd474a79600e043d429cc9c3d3284356
https://pure.au.dk/portal/da/publications/content-and-bioavailability-of-iron-zinc-and-vitamin-a-in-commonly-consumed-foods-in-developing-countries(38c11b60-1c3b-11dc-b343-000ea68e967b).html

المؤلفون: Hels, O, Larsen, Torben, Christensen, Lars Porskjær, Kidmose, Ulla, Hassan, N, Thilsted, S H

المصدر: Hels, O, Larsen, T, Christensen, L P, Kidmose, U, Hassan, N & Thilsted, S H 2004, ' Contents of iron, calcium, zinc, ß-carotene in commonly consumed vegetables in Bangladesh ', Journal of Food Composition and Analysis, vol. 17, pp. 587-595 .

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pure_au_____::351c85468544ad6a6fc1db2a2c4ff023
https://pure.au.dk/portal/da/publications/contents-of-iron-calcium-zinc-sscarotene-in-commonly-consumed-vegetables-in-bangladesh(fb1837f0-1b34-11dc-b343-000ea68e967b).html

المؤلفون: Thilsted, S H, Kongsbak, K, Larsen, Torben

المصدر: Thilsted, S H, Kongsbak, K & Larsen, T 2002, Evaluation of common foods recommended for protein and mineral supplementation of Bangladeshi rice based diets . in Conference Schedule and Abstracts of 11th International Symposium on Trace Elements in Man and Animals, 150A . pp. 81-81, Berkeley, CA, United States, 18/12/2010 .

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pure_au_____::163f7292c8d362c534207849707b0bc3
https://pure.au.dk/portal/da/publications/evaluation-of-common-foods-recommended-for-protein-and-mineral-supplementation-of-bangladeshi-rice-based-diets(52f85bc0-5b7d-11dc-b343-000ea68e967b).html

المؤلفون: Larsen, Torben, Biswas, S K, Tetens, I, Thilsted, S H

المصدر: Larsen, T, Biswas, S K, Tetens, I & Thilsted, S H 2002, Dietary inclusion of amaranth (Amaranthus gangeticuss) greatly reduces calcium but not zinc turnover from Bangladeshi diets . in Conference Schedule and Abstracts of 11th International Symposium on Trace Elements in Man and Animals, 118A . pp. 66-66, Berkeley, CA, United States, 18/12/2010 .

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pure_au_____::f4d5ca45615162738e30d04e8c4f306e
https://pure.au.dk/portal/da/publications/dietary-inclusion-of-amaranth-amaranthus-gangeticuss-greatly-reduces-calcium-but-not-zinc-turnover-from-bangladeshi-diets(1599c1b0-5b7d-11dc-b343-000ea68e967b).html