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    دورية أكاديمية

    المؤلفون: This paper presents the data and study results of the post-Byzantine wood carved iconostases of different churches in Albania, which notwithstanding the circumstances of the communistic period have preserved to a considerable extent their typical characteristics. The paper aims to examine the stylistic and morphological aspects of the iconostasis in selected churches in relation to the architecture and tries to identify the relationships, sequences and reasons for such phenomena. The presence of iconostases in the Eastern Orthodox Church is based on the carried rituals and services that are expressed through ecclesiastical sculptures and other works. In these contexts, the iconostasis is the most dominating screen, related to the rood screen of English mediaeval churches, but contrary to them it is a closed and solid structure. In the iconostasis, architecture and wood carving workers collaborate on a large scale in order to create a solid and well-integrated frame. The analysis includes St Mary’s Monastery, also known as the Monastery of Dormition of Theotokos Mary, a medieval Byzantine church on Zvërnec island in the Narta Lagoon, southwest of the city of Vlora, southwestern Albania (SMZ); the Church of Apostles in Hoshtevë, Gjirokastra, with its spectacular interior completely covered with frescoes that became a cultural monument of Albania in 1948 (SA); and the Church of the Dormition of the Theotokos, simply known as Koimissi or St Mary, in the village of Labovë e Kryqit, Gjirokastër County, southern Albania (SM).

    المصدر: Muzeológia a Kultúrne Dedičstvo, Vol 10, Iss 4, Pp 79-88 (2022)

    وصف الملف: electronic resource

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    دورية أكاديمية

    المساهمون: Kristianstad University, Faculty of Natural Science, Högskolan Kristianstad, Fakulteten för naturvetenskap, Originator, Kristianstad University, Faculty of Natural Science, Food and Meals in Everyday Life (MEAL), Högskolan Kristianstad, Fakulteten för naturvetenskap, Food and Meals in Everyday Life (MEAL), Originator, Kristianstad University, Faculty of Natural Science, Department of Food and Meal Science, Högskolan Kristianstad, Fakulteten för naturvetenskap, Avdelningen för mat- och måltidsvetenskap, Originator, Kristianstad University, Centrum för Mat Hälsa och Handel Högskolan Kristianstad (FOHRK), Högskolan Kristianstad, Centre for Food Health and Retail at Kristianstad University (FOHRK), Originator, Kristianstad University, Faculty of Health Science, Department of Nursing and Integrated Health Sciences, Högskolan Kristianstad, Fakulteten för hälsovetenskap, Avdelningen för sjuksköterskeutbildningarna och integrerad hälsovetenskap, Originator, Kristianstad University, Faculty of Health Science, Högskolan Kristianstad, Fakulteten för hälsovetenskap, Originator, Kristianstad University, Faculty of Health Science, Forskningsplattformen Hälsa i samverkan, Högskolan Kristianstad, Fakulteten för hälsovetenskap, Forskningsplattformen Hälsa i samverkan, Originator, Kristianstad University, Faculty of Health Science, Patient Reported Outcomes - Clinical Assessment Research and Education (PROCARE), Högskolan Kristianstad, Fakulteten för hälsovetenskap, Patient Reported Outcomes - Clinical Assessment Research and Education (PROCARE), Originator

    المصدر: Journal of Nutrition in Gerontology and Geriatrics. 43(2):95-115

    وصف الملف: electronic

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