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1دورية أكاديمية
المؤلفون: Frederick P. Baijukya, Joost Van Heerwaarden, Angelinus C. Franke, Greta J. Van den Brand, Samson Foli, Ludy Keino, Thobias Seitz, Lenoir Servan, Bernard Vanlauwe, Ken E. Giller
المصدر: Frontiers in Sustainable Food Systems, Vol 5 (2021)
مصطلحات موضوعية: missing nutrients, sustainability, double-pot technique, balanced nutrition, enhanced productivity, smallholder farms, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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المؤلفون: Angelinus C. Franke, Ludy Keino, Samson Foli, Bernard Vanlauwe, Thobias Seitz, Frederick Baijukya, Lenoir Servan, Joost van Heerwaarden, Greta J. Van den Brand, Ken E. Giller
المصدر: Frontiers in Sustainable Food Systems, Vol 5 (2021)
Frontiers in Sustainable Food Systems 5 (2021)
Frontiers in Sustainable Food Systems, 5مصطلحات موضوعية: smallholder farms, chemistry.chemical_element, Horticulture, Management, Monitoring, Policy and Law, complex mixtures, Food processing and manufacture, Rhizobia, Sierra leone, Nutrient, double-pot technique, balanced nutrition, TX341-641, enhanced productivity, Global and Planetary Change, Biomass (ecology), Ecology, biology, Nutrition. Foods and food supply, Phosphorus, TP368-456, PE&RC, biology.organism_classification, Micronutrient, sustainability, Plant Production Systems, chemistry, Agronomy, Plantaardige Productiesystemen, Soil water, Nitrogen fixation, missing nutrients, Agronomy and Crop Science, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::528d939d28d16e18d4ecfecd0addcd8f
https://www.frontiersin.org/articles/10.3389/fsufs.2021.678955/full