المؤلفون: María Navarro, Adela Mena, Thomas Giordanengo, Sergio Gómez-Alonso, Esteban García-Romero, Francesca Fort, Joan Miquel Canals, Isidro Hermosín-Gutíerrez, Fernando Zamora

المصدر: OENO One, Vol 54, Iss 3 (2020)

مصطلحات موضوعية: Micro-oxygenation, Oak staves, Ellagitannins, Wine colour, Phenolic compounds, Wine aroma, Agriculture, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://oeno-one.eu/article/view/3487; https://doaj.org/toc/2494-1271

URL الوصول: https://doaj.org/article/89e59bd614004923b2d5c8faffe844be

المؤلفون: Emilie Destandau, Cyril Colas, Thomas Giordanengo, Gaëlle Buche, Laëtitia Fougère

المصدر: Phytochemical Analysis. 32:660-671

مصطلحات موضوعية: Molecular composition, Java, Plant Science, 01 natural sciences, Biochemistry, Analytical Chemistry, Quercus robur, Drug Discovery, Botany, Tannin, computer.programming_language, chemistry.chemical_classification, Wine, biology, 010401 analytical chemistry, General Medicine, biology.organism_classification, 0104 chemical sciences, Quercus robur L, 010404 medicinal & biomolecular chemistry, Complementary and alternative medicine, chemistry, Molecular Medicine, Quercus petraea, Identification (biology), computer, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4f13c967afabf23185b38e1bbb1222df
https://doi.org/10.1002/pca.3013

المؤلفون: Gaëlle, Buche, Cyril, Colas, Laëtitia, Fougère, Thomas, Giordanengo, Emilie, Destandau

المصدر: Phytochemical analysis : PCAREFERENCES. 32(5)

مصطلحات موضوعية: Quercus, Wine, Wood, Chromatography, High Pressure Liquid, Mass Spectrometry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::ec45b38862868b324b3f4ecd2e0ba125
https://pubmed.ncbi.nlm.nih.gov/33197960

المؤلفون: Sergio Gómez-Alonso, Joan Miquel Canals, Thomas Giordanengo, María Navarro, Francesca Fort, Esteban García-Romero, Fernando Zamora, Adela Mena, Isidro Hermosín-Gutiérrez

المصدر: OENO One, Vol 54, Iss 3 (2020)

مصطلحات موضوعية: Wine aroma, Aroma of wine, Horticulture, 01 natural sciences, Sensory analysis, lcsh:Agriculture, Pigment, Oak staves, 0404 agricultural biotechnology, Ellagitannin, Ellagitannins, lcsh:Botany, Food science, Wine, chemistry.chemical_classification, Micro-oxygenation, Measurement method, Chemistry, 010401 analytical chemistry, Volatile phenols, lcsh:S, Wine colour, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Phenolic compounds, lcsh:QK1-989, 0104 chemical sciences, visual_art, visual_art.visual_art_medium, Composition (visual arts), Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77dafadc6abd48ecaf2ed0852fb5436d
https://doi.org/10.20870/oeno-one.2020.54.3.3487

المؤلفون: Universitat Rovira i Virgili, Maria Navarro; Adela Mena Morales; Thomas Giordanengo; Sergio Gómez Alonso; Esteban García Romero; Francesca Fort; Joan Miquel Canals; Isidro Hermosín Gutiérrez; Fernando Zamora Marín

المصدر: Journal International Des Sciences De La Vigne Et Du Vin; 10.20870/oeno-one.2020.54.3.3489; Journal International Des Sciences De La Vigne Et Du Vin. 54 (3): 497-511

مصطلحات الفهرس: Food Science,Food Science & Technology,Horticulture, Horticulture, Geociências, Food science & technology, Food science, Engenharias ii, Ciências agrárias i, Ciência de alimentos, Journal Publications

URL: http://hdl.handle.net/20.500.11797/imarina8123235

المؤلفون: Alexandra Le Floch, Thomas Giordanengo, Julien Michel, Pierre-Louis Teissedre, Warren Albertin, Nicolas Mourey, Michael Jourdes

المساهمون: Unité de Recherche Oenologie [Villenave d'Ornon], Institut National de la Recherche Agronomique (INRA)-Université de Bordeaux (UB)-Institut des Sciences de la Vigne et du Vin (ISVV), Tonnellerie Radoux

المصدر: Food Chemistry
Food Chemistry, Elsevier, 2016, 204, pp.381-390. ⟨10.1016/j.foodchem.2016.02.129⟩

مصطلحات موضوعية: Male, Food Handling, Organoleptic, chemistry.chemical_element, Wine, astringency, 01 natural sciences, Oxygen, bitterness, Analytical Chemistry, Quercus, 0404 agricultural biotechnology, Ellagitannin, ellagitannins, Botany, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Humans, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, Food science, tasting, chemistry.chemical_classification, 010401 analytical chemistry, Aging of wine, food and beverages, NIRS (near infrared spectroscopy), 04 agricultural and veterinary sciences, General Medicine, Barrel (unit), 040401 food science, red wine aging, Hydrolyzable Tannins, 0104 chemical sciences, chemistry, Polyphenol, Taste, Fermentation, Female, Wine tasting, oak wood, oxygen, Food Analysis, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e10efa7874738cbe4e23c710302f710
https://hal.inrae.fr/hal-02636004

المؤلفون: Joan Miquel Canals, Fernando Zamora, Nikolaos Kontoudakis, Esteban García-Romero, María Pilar Navarro, Thomas Giordanengo, Francesca Fort, Isidro Hermosín-Gutiérrez, Sergio Gómez-Alonso

المصدر: Food chemistry. 199

مصطلحات موضوعية: Wine, chemistry.chemical_classification, Chemistry, Food Handling, 010401 analytical chemistry, chemistry.chemical_element, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, 01 natural sciences, Oxygen, Wood, Food handling, Hydrolyzable Tannins, 0104 chemical sciences, Analytical Chemistry, Quercus, 0404 agricultural biotechnology, Oxygen Consumption, Ellagitannin, Taste, Food science, Flavor, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08255d970b28cf29061daca2ff128553
https://pubmed.ncbi.nlm.nih.gov/26776040

المؤلفون: Nicolas Mourey, Michael Jourdes, Pierre-Louis Teissedre, Alexandra Le Floch, Thomas Giordanengo, Julien Michel

المساهمون: Œnologie, Institut National de la Recherche Agronomique (INRA)-Université Victor Segalen - Bordeaux 2, Institut des Sciences de la Vigne et du Vin (ISVV), Tonnellerie Radoux

المصدر: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2013, 61 (46), pp.11109-11118. ⟨10.1021/jf403192y⟩

مصطلحات موضوعية: Adult, Male, Organoleptic, Wine, 01 natural sciences, Mass Spectrometry, Quercus, 0404 agricultural biotechnology, Ellagitannin, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Humans, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, Food science, Chromatography, High Pressure Liquid, chemistry.chemical_classification, Spectroscopy, Near-Infrared, Chemistry, 010401 analytical chemistry, Aging of wine, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, Wood, Hydrolyzable Tannins, 0104 chemical sciences, Polyphenol, Taste, Food Technology, Composition (visual arts), Female, Wine tasting, General Agricultural and Biological Sciences

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e56561953a53a2db46b0f652b3c4357
https://hal.inrae.fr/hal-02652629

المؤلفون: Nicolas Mourey, Michael Jourdes, Pierre-Louis Teissedre, Maria A. Silva, Thomas Giordanengo, Julien Michel

المساهمون: Œnologie, Institut National de la Recherche Agronomique (INRA)-Université Victor Segalen - Bordeaux 2, Tonnellerie Radoux

المصدر: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2011, 59 (10), pp.5677-5683. ⟨10.1021/jf200275w⟩

مصطلحات موضوعية: Food Handling, Organoleptic, BARRELS, Sensation, Hydrolyzable Tannin, Color, Wine, Near-Infrared Spectrometry, FLAVANO-ELLAGITANNINS, 01 natural sciences, QUERCUS-PETRAEA WOODS, roundness, Quercus, 0404 agricultural biotechnology, TANNING COMPOUNDS, Ellagitannin, CHEMISTRY, ellagitannins, Botany, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Humans, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, Food science, ROBURIN-A, C-GLYCOSIDIC ELLAGITANNINS, High potential, amplitude, chemistry.chemical_classification, Spectroscopy, Near-Infrared, Chemistry, HEARTWOOD, 010401 analytical chemistry, Aging of wine, NIRS (near infrared spectroscopy), 04 agricultural and veterinary sciences, General Chemistry, red wine, Wood, 040401 food science, Hydrolyzable Tannins, 0104 chemical sciences, Smell, Taste, HPLC, General Agricultural and Biological Sciences, oak wood, PROANTHOCYANIDINS

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8e9cef749786fc4472b0a2e433d38a3
https://hal.inrae.fr/hal-02644496

المؤلفون: Jean-Michel Roger, Henri Baillères, Jean-Paul Charpentier, Thomas Giordanengo, Loïc Brancheriau, Sylvie Roussel, Gilles Chaix

المساهمون: Tonnellerie Radoux, Unité de recherche Amélioration, Génétique et Physiologie Forestières (AGPF), Institut National de la Recherche Agronomique (INRA), Information – Technologies – Analyse Environnementale – Procédés Agricoles (UMR ITAP), Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Centre national du machinisme agricole, du génie rural, des eaux et forêts (CEMAGREF), Ondalys, Systèmes de Cultures Annuelles (UPR SCA), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad), Diversité génétique et amélioration des espèces forestières (UPR Génétique forestière), R&D Tonnellerie Radoux, Unité d'Amélioration, Génétique et Physiologie Forestières, Département R&D Ondalys, Systèmes de Cultures Annuelles (UPR 102 SCA), Diversité génétique et amélioration des espèces forestières (Cirad-Bios-UPR 39 Génétique forestière), Département Systèmes Biologiques (Cirad-BIOS), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)

المصدر: Annals of Forest Science
Annals of Forest Science, Springer Nature (since 2011)/EDP Science (until 2010), 2008, 65 (8), p. 1-p. 8. ⟨10.1051/forest:2008065⟩
Annals of Forest Science, Springer Verlag/EDP Sciences, 2008, 65 (8), p. 1-p. 8. ⟨10.1051/forest:2008065⟩
Annals of Forest Science 8 (65), 803p1-803p8. (2008)

مصطلحات موضوعية: K50 - Technologie des produits forestiers, Polyphénol, teneur en phénols, Teneur en eau, 01 natural sciences, Absorption (electromagnetic radiation), Water content, [PHYS.PHYS.PHYS-OPTICS]Physics [physics]/Physics [physics]/Optics [physics.optics], Ecology, Moisture, Forestry, HUMIDITE, 04 agricultural and veterinary sciences, PROCHE INFRAROUGE, 040401 food science, NEAR INFRARED SPECTROMETRY, MOISTURE EFFECT, CALIBRATION, PHENOL CONTENT, EXTERNAL PARAMETER ORTHOGONALIZATION, NIRS, [SDE]Environmental Sciences, spectrométrie, Qualité, Materials science, spectrométrie proche infrarouge, [PHYS.PHYS.PHYS-BIO-PH]Physics [physics]/Physics [physics]/Biological Physics [physics.bio-ph], Spectroscopie infrarouge, Mineralogy, Absorbance, Bois, 0404 agricultural biotechnology, MOISTURE EFFECT CORRECTION, [CHIM.ANAL]Chemical Sciences/Analytical chemistry, Mesure, Calibration, Hardwood, phénol, EUCALYPTUS, [PHYS.PHYS.PHYS-INS-DET]Physics [physics]/Physics [physics]/Instrumentation and Detectors [physics.ins-det], 010401 analytical chemistry, Near-infrared spectroscopy, Humidity, SPECTROSCOPIE, 0104 chemical sciences, PHENOL, [PHYS.PHYS.PHYS-CHEM-PH]Physics [physics]/Physics [physics]/Chemical Physics [physics.chem-ph], étalonnage, influence de l'humidité

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f30e7b36ee32bddf73dff1ea4324f2f8
https://hal.archives-ouvertes.fr/hal-00454498/file/MO2008-PUB00025165.pdf