المؤلفون: Thuy Nguyen, Minh Thi (ORCID 0000-0001-7820-751X), Pham, Thuy Thi Thanh (ORCID 0000-0001-7427-0052)

المصدر: Language Learning Journal. 2022 50(4):427-442.

Peer Reviewed: Y

Page Count: 16

Descriptors: Pragmatics, English (Second Language), Second Language Learning, Second Language Instruction, Course Descriptions, Outcomes of Education, Inferences, Teaching Methods, Comparative Analysis, Listening Comprehension Tests, Language Processing, Learning Strategies, Language Tests, Phrase Structure, Undergraduate Students, Foreign Countries

مصطلحات جغرافية: Vietnam

المؤلفون: Thi Ngoc Vu, Huyen La Thi, Thuy Nguyen Minh, Hieu Nguyen Phuc, Do Le Quang, Hanh Tran Thi Thu, Hoang Le

المصدر: Fertility & Reproduction, Vol 05, Iss 04, Pp 499-499 (2023)

مصطلحات موضوعية: Reproduction, QH471-489

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2661-3182; https://doaj.org/toc/2661-3174

URL الوصول: https://doaj.org/article/7ec2a8e9f57a4b0ab020af9bad368071

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المؤلفون: Ha Ho Thi Ngan, Thuy Nguyen Minh

المصدر: Herba Polonica, Vol 67, Iss 4, Pp 60-69 (2021)

مصطلحات موضوعية: anthocyanin, black cherry tomatoes, blanching, kinetic study, peroxidase, solanum lycopersicum cv. og, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2449-8343

URL الوصول: https://doaj.org/article/c39c90bbfc21472d830d4eaa11bcc3be

المؤلفون: Le Loan, Thi Kim, Thuy, Nguyen Minh, Le Tri, Quang, Sunghoon, Park^Aff3

المصدر: Food Science and Biotechnology. 30(4):521-529

المؤلفون: Yen, Thach Thi Ngoc, Thanh, Nguyen Van, Thuy, Nguyen Minh, Phong, Nguyen Van, Van Tai, Ngo

المصدر: Horticulturae; Mar2024, Vol. 10 Issue 3, p298, 13p

مصطلحات موضوعية: LACTOBACILLUS fermentum, PATHOGENIC fungi, CARBOXYMETHYLCELLULOSE, LACTOBACILLUS plantarum, PRESERVATION of fruit, FRUIT skins

المؤلفون: Le Thi Kim Loan, Quoc Ha Minh, Thuy Nguyen Minh, Nguyen Thanh Nhung, Tran Dang Xuan, Vu Xuan Duong, Khuat Huu Trung, Le Hoang Nhat Minh, Tran Dang Khanh, Tran Thi Thu Ha

المصدر: Loan, L T K, Minh, Q H, Minh, T N, Nhung, N T, Xuan, T D, Duong, V X, Trung, K H, Minh, L H N, Khanh, T D & Ha, T T T 2023, ' Optimization of protein extraction from "Cam" rice bran by response surface methodology ', Journal of Experimental Biology and Agricultural Sciences, vol. 11, no. 2, pp. 290-296 . https://doi.org/10.18006/2023.11(2).290.296

مصطلحات موضوعية: Optimization, Protein content, General Veterinary, Nutritional value, Rice bran, General Agricultural and Biological Sciences, General Biochemistry, Genetics and Molecular Biology

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c047bafd97a405ef9c22c4f3c81eb41
https://doi.org/10.18006/2023.11(2).290.296

المؤلفون: Loan, Le Thi Kim, Thuy, Nguyen Minh, Van Tai, Ngo

المصدر: International Journal of Food Science; 11/16/2023, p1-12, 12p

مصطلحات موضوعية: RICE bran, STARCH, CORNSTARCH, DIGESTION, FLAVONOIDS, PHENOLS, PHENOLIC acids

مصطلحات جغرافية: VIETNAM

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المؤلفون: Hai Pham-Van, Cuong Tran-Manh, Bich Do-Danh, Thuy Nguyen-Minh, Hoang Luc-Huy

المصدر: AIP Advances, Vol 8, Iss 12, Pp 125116-125116-12 (2018)

مصطلحات موضوعية: Physics, QC1-999

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2158-3226

URL الوصول: https://doaj.org/article/f3336deb8d344a5791cd78a2088d0e75