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1Effects of thyme and rosemary essential oil on the microbiology and shelf life of Italian Mortadella
المؤلفون: Giarratana, Filippo, Muscolino, Daniele, Beninati, Chiara, Ziino, Graziella, Giuffrida, Alessandro, Panebianco, Antonio
مصطلحات موضوعية: mortadella, microbiology, orange fiber, Thyme, rosemary, orange fiber, mortadella, microbiology, rosemary, Thyme
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3978::d7486878bab971ce0686543524a77850
http://hdl.handle.net/11570/2550044