المؤلفون: Mingzhu Sun, Yaqi Cao, Hongxia Liu, Tianran Huang, Zongshuai Zhu, Yuan Gao, Ming Huang

المصدر: Applied Food Research, Vol 4, Iss 2, Pp 100465- (2024)

مصطلحات موضوعية: Cooking methods, Yellow-feathered chicken, In vitro simulated digestion, Fat digestion, Free fatty acids, Unsaturated fatty acid, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502224000763; https://doaj.org/toc/2772-5022

URL الوصول: https://doaj.org/article/09e3baeb93e6496bb5aeaa729de46e91

المؤلفون: Jichao Huang, Kairan Sheng, Yali Zhang, Mengmeng Song, Ahtisham Ali, Tianran Huang, Ming Huang

المصدر: Foods, Vol 12, Iss 23, p 4319 (2023)

مصطلحات موضوعية: Bacillus licheniformis, spores, cold plasma, germination, inactivation, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/23/4319; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/97927ca3cd9748eaa87c1b4d4874b71b

المؤلفون: Mengmeng Song, Yang Lei, Ahtisham Ali, Yan Xu, Kairan Sheng, Tianran Huang, Jichao Huang, Ming Huang

المصدر: Frontiers in Microbiology, Vol 13 (2022)

مصطلحات موضوعية: Paraclostridium bifermentans, spores, licorice extract, germination, outgrowth, inhibition, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2022.1076144/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/e3a0f111ad7146c194474c74fb3d295c

المؤلفون: Zongshuai Zhu, Anthony Pius Bassey, Tianran Huang, Yali Zhang, Iftikhar Ali Khan, Ming Huang

المصدر: Food Chemistry Advances, Vol 1, Iss , Pp 100056- (2022)

مصطلحات موضوعية: Spores, Structure, Germination, Cold plasma, Inactivation, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X22000442; https://doaj.org/toc/2772-753X

URL الوصول: https://doaj.org/article/2a7cba7ef5834c4e9d1614a51294b430

المؤلفون: Zongshuai Zhu, Jing Yang, Tianran Huang, Anthony Pius Bassey, Ming Huang, Jichao Huang

المصدر: Food Science of Animal Products, Vol 1, Iss 1, p 9240005 (2023)

مصطلحات موضوعية: meat-derived antioxidant peptides, research and application, development directions, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.sciopen.com/article/10.26599/FSAP.2023.9240005; https://doaj.org/toc/2958-4124; https://doaj.org/toc/2958-3780

URL الوصول: https://doaj.org/article/f4bf6e7a73304d21a4f3a48a36282c8f

المؤلفون: Zhaojun, Chen, Jianping, Tan, Lixiang, Shi, Shaohua, Xue, Tianran, Huang

المصدر: 2018 IEEE 3rd Advanced Information Technology, Electronic and Automation Control Conference (IAEAC) Advanced Information Technology, Electronic and Automation Control Conference (IAEAC), 2018 IEEE 3rd. :1015-1019 Oct, 2018

Relation: 2018 IEEE 3rd Advanced Information Technology, Electronic and Automation Control Conference (IAEAC)

المؤلفون: Qiannan Wang, Zongshuai Zhu, Tianran Huang, Ming Huang, Jichao Huang

مصطلحات موضوعية: General Medicine, Food Science, Analytical Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35cd2cf70232cae2a6344cabe36325fe
https://doi.org/10.2139/ssrn.4372829

المؤلفون: Yaqi Cao, Jichao Huang, Mingzhu Sun, Wenhao Shui, Tianran Huang, Ming Huang

المصدر: International Journal of Food Science & Technology.

مصطلحات موضوعية: Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ef4091c410911610da52562186beb367
https://doi.org/10.1111/ijfs.16244

المؤلفون: null Yaqi Cao, null Jichao Huang, null Mingzhu Sun, null Wenhao Shui, null Tianran Huang, null Ming Huang

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff5ac5bb2cf0a7d28b84373e1086b10f
https://doi.org/10.1111/ijfs.16244/v2/response1

المؤلفون: Tao, Zhao, Yaoyao, Shi, Xiaojun, Lin, Tianran, Huang

المصدر: Journal of Mechanical Science and Technology. March 2016 30(3):1085-1093