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المؤلفون: Tibor Deak, Csilla Mohácsi-Farkas
المصدر: Food Safety Management ISBN: 9780128200131
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::070eed2cba7663aadf0efdbdee23c7bc
https://doi.org/10.1016/b978-0-12-820013-1.00008-5 -
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المؤلفون: Martin R. Adams, Lilia Ahrné, Veslemøy Andersen, Diána Bánáti, Shai Barbut, Christopher H. Bell, Sarah Blanchard, Dijana Blazekovic-Dimovska, Arnaud Bouxin, Wolfram M. Brück, Pablo A. Carrión, Suchart Chaven, Daniele Chieffi, Stella Cochrane, René Crevel, Carlos de la Cruz García, Ana Maria de Roda Husman, Tibor Deak, Patricia Desmarchelier, Arnold F. Dijkstra, Pedro Elez-Martínez, Francesca Fanelli, Vincenzina Fusco, Wentzel C.A. Gelderblom, Alireza Ghiasi, Christopher J. Griffith, Lara Hanna-Wakim, Marta Hernandez-Jover, John Holah, Serge Imboden, Aline Issa, Tim Jackson, Christian James, Stephen J. James, Tibor Janči, Jelena Jovicic-Petrovic, Jacques Kastelein, Igor S. Kljujev, Gisela Kopper, Blazo T. Lalevic, Huub Lelieveld, Cheng Liu, Friedrich-Karl Lücke, Nikos Manouselis, A. Robert Marsellés-Fontanet, Olga Martín-Belloso, Slavko Mirecki, Ned Mitenius, Frank Moerman, Csilla Mohácsi-Farkas, Gloria Sánchez Moragas, Sara Mortimore, Yasmine Motarjemi, Gerald G. Moy, David Nordqvist, Mikko Nuutinen, Thomas Ohlsson, Abenaa A. Okyere, Peter Overbosch, Marjana Peterman, Vlasta Piližota, Vera B. Raicevic, John P. Rheeder, Timothy Rugh, Robert Ryther, Shridhar K. Sathe, Gerhard Schleining, F. Tracy Schonrock, Gordon S. Shephard, Alexandrina Sîrbu, Robert Soliva-Fortuny, Gerrit J.A. Speijers, Marijntje H.M. Speijers-Lafferty, Giannis Stoitsis, Stojmir Stojanovski, Rick Stokes, John Y.H. Tang, Remy Tenud, Gry Carl Terrell, Marianne Thomsen, Ewen C.D. Todd, Jennifer van de Ligt, Gerrit van Duijn, Nina Veflen, Humberto Vega-Mercado, Sanja Vidaček Filipec, Iuliana Vintilă, Carol A. Wallace, Benjamin R. Warren, Anett Winkler, Marc Bou Zeidan, Tanja Pajk Žontar
المصدر: Food Safety Management ISBN: 9780128200131
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1b4d09bbb078096c4acc296327e0925b
https://doi.org/10.1016/b978-0-12-820013-1.09990-3 -
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المؤلفون: Tibor Deak
المصدر: FEMS Yeast Research. 5:485-489
مصطلحات موضوعية: Presentation, Sugar cane, media_common.quotation_subject, International congress, Library science, Late winter, General Medicine, Opening ceremony, Biology, Pathogenicity, Applied Microbiology and Biotechnology, Microbiology, media_common
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المؤلفون: R Vasdinyei, Tibor Deak
المصدر: International Journal of Food Microbiology. 86:123-130
مصطلحات موضوعية: Electrophoresis, Agar Gel, Genetics, Kluyveromyces lactis, biology, Geotrichum, Yarrowia, General Medicine, biology.organism_classification, Ribotyping, Microbiology, Yeast, Random Amplified Polymorphic DNA Technique, RAPD, Restriction fragment, Species Specificity, Yeasts, Debaryomyces hansenii, Food Microbiology, biology.protein, Dairy Products, Mycological Typing Techniques, Food Science
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المؤلفون: Tibor Deak
مصطلحات موضوعية: Food industry, Blanching, business.industry, Pasteurization, Thermal treatment, Sterilization (microbiology), Biological hazard, law.invention, law, Boiling, Food processing, Environmental science, business, Process engineering
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::68f8c8b82fc17c53d3d9c55cd0741a76
https://doi.org/10.1016/b978-0-12-381504-0.00017-2 -
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المؤلفون: Tanja Pajk Žontar, Martin R. Adams, Lucia E. Anelich, Jean-Michel Antoine, Diána Bánáti, Shai Barbut, Christopher H. Bell, Sarah Blanchard, Dijana Blazekovic-Dimovska, Arnaud Bouxin, Frank F. Busta, Pablo A. Carrión, Suchart Chaven, Stella Cochrane, Anne Constable, René Crevel, Carlos de la Cruz Garcia, Tibor Deak, Gilles Demaurex, Patricia Desmarchelier, Arnold F. Dijkstra, Pedro Elez-Martínez, W.C.A. Gelderblom, A. Ghiasi, John Holah, Serge Imboden, Tim Jackson, Christian James, Stephen J. James, P.J. Jooste, Jelena Jovicic-Petrovic, Jacques Kastelein, Shaun P. Kennedy, Igor S. Kljujev, Gisela Kopper, Blazo T. Lalevic, Huub Lelieveld, Olga Martín-Belloso, Slavko Mirecki, Ned Mitenius, Frank Moerman, Sara Mortimore, Yasmine Motarjemi, G. Moy, David Nordqvist, Thomas Ohlsson, Peter Overbosch, Irène Perrin, Marjana Peterman, Vlasta Piližota, Irwin Pronk, Vera B. Raicevic, J.P. Rheeder, A. Robert Marsellés-Fontanet, Robert Ryther, Laurent Sallé, Gloria Sánchez Moragas, S.K. Sathe, Benoît Schilter, F. Tracy Schonrock, G.S. Shephard, John N. Sofos, Robert Soliva-Fortuny, Stojmir Stojanovski, Larry J. Thomson, Ewen C.D. Todd, Nina Veflen Olsen, Humberto Vega-Mercado, Sanja Vidaček, Carol A. Wallace, Anett Winkler, Ana Maria de Roda Husman, Gerrit van Duijn
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::bb50a8a8ee86177a6f3360b188d35618
https://doi.org/10.1016/b978-0-12-381504-0.00051-2 -
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المؤلفون: Tibor Deak
المصدر: Handbook of Food Spoilage Yeasts, Second Edition ISBN: 9781420044935
مصطلحات موضوعية: Combinatorics, Enumeration, Biology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9017b6eb1ac639ad72dd23e2f0346a66
https://doi.org/10.1201/9781420044942.ch8 -
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المؤلفون: Tibor Deak
المصدر: Handbook of Food Spoilage Yeasts, Second Edition ISBN: 9781420044935
مصطلحات موضوعية: Chemistry
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d9de14f94d2cd6c3d3308982766f8111
https://doi.org/10.1201/9781420044942.ch7 -
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المؤلفون: Tibor Deak
المصدر: The Yeast Handbook ISBN: 3540261001
مصطلحات موضوعية: Yeast in winemaking, Lactic acid bacterium, Kluyveromyces marxianus, biology, Food science, biology.organism_classification
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::be634622cec0c5a2987ff1d58f206ca2
https://doi.org/10.1007/3-540-30985-3_8
