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1دورية أكاديمية
المؤلفون: Tibor Maliar, Mária Maliarová, Marcela Blažková, Marek Kunštek, Ľubica Uváčková, Jana Viskupičová, Andrea Purdešová, Patrik Beňovič
المصدر: Molecules, Vol 28, Iss 19, p 6890 (2023)
مصطلحات موضوعية: oxidative stress, antioxidant activity, pro-oxidant activity, compounds, plant extract, Organic chemistry, QD241-441
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Ján Koreň, Michal Andrezál, Elham Ozaee, Hana Drahovská, Martin Wawruch, Adriána Liptáková, Tibor Maliar
المصدر: Antibiotics, Vol 12, Iss 7, p 1209 (2023)
مصطلحات موضوعية: antimicrobial resistance, clade and subclade, ESBL-producing Escherichia coli, healthcare facilities, ST131, Therapeutics. Pharmacology, RM1-950
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Tibor Maliar, Mária Maliarová, Andrea Purdešová, Timotej Jankech, Ivana Gerhardtová, Patrik Beňovič, Václav Dvořáček, Michal Jágr, Jana Viskupičová
المصدر: Pharmaceuticals, Vol 16, Iss 5, p 717 (2023)
مصطلحات موضوعية: avenanthramides, bioactivity, MOLINSPIRATION, OSIRIS, POM analysis, Swiss-ADME, Medicine, Pharmacy and materia medica, RS1-441
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Eva Ürgeová, Ľubica Uváčková, Miroslava Vaneková, Tibor Maliar
المصدر: Plants, Vol 12, Iss 6, p 1325 (2023)
مصطلحات موضوعية: Salvia hydrolates, antimicrobial activity, antioxidant activity, bacteria, Botany, QK1-989
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Ján Koreň, Michal Andrezál, Hana Drahovská, Zuzana Hubenáková, Adriána Liptáková, Tibor Maliar
المصدر: Antibiotics, Vol 11, Iss 11, p 1538 (2022)
مصطلحات موضوعية: carbapenem-resistant Klebsiella pneumoniae, cgMLST, antimicrobial resistance, healthcare facilities, Therapeutics. Pharmacology, RM1-950
وصف الملف: electronic resource
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6دورية أكاديمية
المؤلفون: Ivana Zemanová, Renata Gašparová, Andrej Boháč, Tibor Maliar, Filip Kraic, Gabriela Addová
المصدر: ARKIVOC, Vol 2017, Iss 5, Pp 204-215 (2017)
مصطلحات موضوعية: Organic chemistry, QD241-441
وصف الملف: electronic resource
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7دورية أكاديمية
المؤلفون: Ivana Zemanová, Renata Gašparová, Filip Kraic, Dáša Kružlicová, Tibor Maliar, Andrej Boháč, Gabriela Addová
المصدر: ARKIVOC, Vol 2017, Iss 4, Pp 184-193 (2017)
مصطلحات موضوعية: Organic chemistry, QD241-441
وصف الملف: electronic resource
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8دورية أكاديمية
المؤلفون: Tibor Maliar, Miroslav Ondrejovič, Daniela Chmelová
المصدر: Potravinarstvo, Vol 5, Iss 4, Pp 48-52 (2011)
مصطلحات موضوعية: extraction, flax seed, optimization, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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9
المؤلفون: Katarína Kulichová, Jozef Sokol, Mária Maliarová, Tibor Maliar, Peter Nemeček, Ján Kraic, Michaela Havrlentová
المصدر: Open Chemistry, Vol 17, Iss 1, Pp 988-999 (2019)
مصطلحات موضوعية: Secale, 0303 health sciences, biology, 010405 organic chemistry, Chemistry, digestive, oral, and skin physiology, food and beverages, General Chemistry, secale cereale l, phenolic compounds, biology.organism_classification, 01 natural sciences, 0104 chemical sciences, rye, proteinase inhibition, 03 medical and health sciences, Botany, antioxidant activities, Materials Chemistry, QD1-999, 030304 developmental biology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9440dbd8694445daa24e7f1841c4be78
https://doaj.org/article/5852016b373841d8bb7b1f243f0c7f84 -
10
المؤلفون: Jana Viskupicova, Mária Maliarová, Katarína Vulganová, Andrea Balažová, Jozef Sokol, Tibor Maliar, Peter Nemeček
المصدر: Nova Biotechnologica et Chimica, Vol 18, Iss 1, Pp 25-36 (2019)
مصطلحات موضوعية: lcsh:QH426-470, Health, Toxicology and Mutagenesis, lcsh:Biotechnology, Salvia, 01 natural sciences, Analytical Chemistry, chemistry.chemical_compound, food, Antioxidant activity, lcsh:TP248.13-248.65, Salvia sclarea, Chemometrics, Salvia sp, Traditional medicine, biology, 010405 organic chemistry, Rosmarinic acid, Salvia officinalis, biology.organism_classification, food.food, 0104 chemical sciences, 010404 medicinal & biomolecular chemistry, lcsh:Genetics, Salvia apiana, chemistry, Callus, Officinalis, Salvia aethiopis, Proteinase inhibition activity, HPLC, Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::431fab26623e82273d24eb55ddf0bd10
http://www.degruyter.com/view/j/nbec.2019.18.issue-1/nbec-2019-0004/nbec-2019-0004.xml?format=INT