المؤلفون: Tiina Luoma

المصدر: Kasvatus & Aika, Vol 15, Iss 3–4 (2021)

مصطلحات موضوعية: Bernstein, kouluetnografia, koulujen eriytyminen, pedagogiset oikeudet, yksilöllinen kehittyminen, History of education, LA5-2396

وصف الملف: electronic resource

Relation: https://journal.fi/kasvatusjaaika/article/view/105327; https://doaj.org/toc/1797-2299

URL الوصول: https://doaj.org/article/b3183fe03c374c8fb168e81439fbb1e2

المؤلفون: Tiina Luoma (ORCID 0000-0001-5880-945X), Marja Peltola (ORCID 0000-0001-9991-6518)

المصدر: British Journal of Sociology of Education. 2024 45(5):723-741.

Peer Reviewed: Y

Page Count: 19

Descriptors: Foreign Countries, Student Rights, Inclusion, Secondary School Students, Democratic Values, Social Class, Ethnicity, Classification, Equal Education, Peer Relationship, Student School Relationship, Social Bias, Grade 7, Racism

مصطلحات جغرافية: Finland

المؤلفون: Tiina Luoma (ORCID 0000-0001-5880-945X), Sonja Kosunen (ORCID 0000-0001-8093-7052)

المصدر: Peabody Journal of Education. 2024 99(1):23-41.

Peer Reviewed: Y

Page Count: 19

Descriptors: Foreign Countries, Secondary School Students, Economically Disadvantaged, Metropolitan Areas, Student Attitudes, Student Participation, Teacher Student Relationship, Teaching Methods, Secondary School Teachers, Teacher Attitudes, Grade 7

مصطلحات جغرافية: Finland

المؤلفون: Marja Peltola, Heidi Huilla, Tiina Luoma, Riikka Oittinen

المساهمون: Thrupp, Martin, Seppänen, Piia, Kauko, Jaakko, Kosunen, Sonja, Social studies in Urban Education (SURE), Department of Education, Tampere University, Unit of Social Research

المصدر: Finland’s Famous Education System ISBN: 9789811982408

مصطلحات موضوعية: 5141 Sociology, 516 Educational sciences

وصف الملف: fulltext

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::feb316076492092eec22ed3ce7a74d02
http://hdl.handle.net/10138/356523

المؤلفون: Tiina Luoma, Anu Yijälä

المساهمون: Department of Education

المصدر: Refugee Survey Quarterly. 38:314-340

مصطلحات موضوعية: media_common.quotation_subject, Refugee, Geography, Planning and Development, 0507 social and economic geography, Political science, 050602 political science & public administration, Subjective well-being, immigrant acculturation, media_common, WORK, UNEMPLOYMENT, 05 social sciences, Follow up studies, MANIFEST BENEFITS, Mental health, EXPERIENCES, Acculturation, 0506 political science, 5144 Social psychology, subjective well-being, Work (electrical), REFUGEES, 8. Economic growth, Political Science and International Relations, Unemployment, LATENT, 516 Educational sciences, Demographic economics, SOCIAL NETWORKS, asylum-seekers, MENTAL-HEALTH, INTEGRATION, 050703 geography, economic adaptation

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88d5ddb8afa1150fc29d4d0487b31b9e
https://doi.org/10.1093/rsq/hdz009

المؤلفون: Matti Waris, Tiina Luoma-aho, Liisa Hattara, Timo Hyypiä, Petri Susi, Harri Siitari, Petri Saviranta

المصدر: Susi, P, Hattara, L, Waris, M, Luoma-aho, T, Siitari, H, Hyypiä, T & Saviranta, P 2009, ' Typing of enteroviruses by use of microwell oligonucleotide arrays ', Journal of Clinical Microbiology, vol. 47, no. 6, pp. 1863-1870 . https://doi.org/10.1128/JCM.02226-08

مصطلحات موضوعية: Microbiology (medical), Serotype, Genotype, Molecular Sequence Data, Biology, Coxsackievirus, medicine.disease_cause, chemistry.chemical_compound, Nucleic acid thermodynamics, Virology, medicine, Humans, Typing, Enterovirus, Oligonucleotide Array Sequence Analysis, Polymorphism, Genetic, Reverse Transcriptase Polymerase Chain Reaction, Oligonucleotide, Nucleic Acid Hybridization, Sequence Analysis, DNA, biology.organism_classification, Molecular biology, chemistry, Nucleic acid, RNA, Viral, DNA

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f32cbfbf1e1a2ae49f0fb811200d1ca9
https://doi.org/10.1128/JCM.02226-08

المؤلفون: Gun Wirtanen, Hanna Miettinen, Anne Arvola, Tiina Luoma

المصدر: Miettinen, H, Arvola, A, Luoma, T & Wirtanen, G 2003, ' Prevalence of Listeria monocytogenes in, and microbiological and sensory quality of, rainbow trout, whitefish, and vendace roes from Finnish retail markets ', Journal of Food Protection, vol. 66, no. 10, pp. 1832-1839 . https://doi.org/10.4315/0362-028X-66.10.1832

مصطلحات موضوعية: Food Handling, Colony Count, Microbial, Food Contamination, medicine.disease_cause, Microbiology, Sensory analysis, food, Listeria monocytogenes, Coregonus lavaretus, medicine, Coregonus albula, Animals, Humans, Food science, Finland, Ovum, biology, food.dish, Fishes, biology.organism_classification, Coliform bacteria, Fishery, Trout, Seafood, Consumer Product Safety, Oncorhynchus mykiss, Taste, Listeria, Food Microbiology, Rainbow trout, Frozen Foods, Salmonidae, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::381ca5895f8cb0c39b5f05685f4eefac
https://doi.org/10.4315/0362-028X-66.10.1832

المؤلفون: Maria Smolander, Eero Hurme, Raija Ahvenainen, Tiina Luoma, Kyösti Latva-Kala, Hanna-Leena Alakomi

المصدر: Smolander, M, Hurme, E, Latva-Kala, K, Luoma, T, Alakomi, H-L & Ahvenainen, R 2002, ' Myoglobin-based indicators for the evaluation of freshness of unmarinated broiler cuts ', Innovative Food Science and Emerging Technologies, vol. 3, no. 3, pp. 279-288 . https://doi.org/10.1016/S1466-8564(02)00043-7

مصطلحات موضوعية: Spoilage, Myoglobin, Chemistry, Quality indicator, Food spoilage, Broiler, Active packaging, Freshness indicator, General Chemistry, Hydrogen sulphide, Intelligent packaging, Poultry, Industrial and Manufacturing Engineering, chemistry.chemical_compound, Modified atmosphere, Poultry meat, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06d093bd1adf5e7aee54ff13e45ac84f
https://doi.org/10.1016/s1466-8564(02)00043-7

المؤلفون: Anne Arvola, Tiina Luoma, Jari Setälä, Tapani Hattula, Hanna Miettinen, Juhani Kettunen

المصدر: Hattula, T, Miettinen, H, Luoma, T, Arvola, A, Kettunen, J & Setälä, J 2002, ' Effects of different on-board cooling methods on the microbiological and sensory quality of Baltic herring (Clupea harengus L.) ', Journal of Aquatic Food Product Technology, vol. 11, no. 3-4, pp. 167-175 . https://doi.org/10.1300/J030v11n03_13

مصطلحات موضوعية: Hydrology, biology, Chemistry, Cooling methods, Microbiological quality, Clupea, Aquatic Science, biology.organism_classification, Sensory quality, On board, Fishery, Microbes, Herring, Water cooling, Seawater, Food Science, Fish skin

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::365984470754ca20567ef37d5df1b25b
https://doi.org/10.1300/J030v11n03_13

المؤلفون: Tapani Hattula, Hanna Miettinen, Tiina Luoma, Anne-Kristiina Arvola, Juhani Kettunen, Jari Setälä

المصدر: Hattula, T, Miettinen, H, Luoma, T, Arvola, A, Kettunen, J & Setälä, J 2001, ' Kalan jäävesijäähdytystä tutkittiin ', Kalastaja, vol. 25, no. 3, 10 .
VTT Technical Research Centre of Finland-PURE

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::904aeb8767eb8698fd9e6f1a21a2795c
https://cris.vtt.fi/en/publications/d3ad65a9-f51f-464a-9dd8-c19290cdb375