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1دورية أكاديمية
المؤلفون: Temitope Omolayo Fasuan, Kenneth Chigozie Asadu, Cynthia Chioma Anyiam, Linda Obianuju Ojokoh, Titilope Modupe Olagunju, Judith Uchenna Chima, Kingsley Osita Okpara
المصدر: Food Production, Processing and Nutrition, Vol 3, Iss 1, Pp 1-13 (2021)
مصطلحات موضوعية: High-protein soymeal, Modified corn starch, Amaranth, Optimized consumer-ready flakes, Modeling, Characterization, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2661-8974
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2
المؤلفون: Temitope Omolayo Fasuan, Kunle Oni, Nneka Nkechi Uchegbu, Titilope Modupe Olagunju, Adefisola Bola Adepeju
المصدر: Journal of Food Measurement and Characterization.
مصطلحات موضوعية: General Chemical Engineering, Safety, Risk, Reliability and Quality, Industrial and Manufacturing Engineering, Food Science
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3
المصدر: JSFA reports. 2:48-63
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4
المؤلفون: Linda Obianuju Ojokoh, Kenneth Chigozie Asadu, Kingsley Osita Okpara, Titilope Modupe Olagunju, Cynthia Chioma Anyiam, Temitope Omolayo Fasuan, Judith Uchenna Chima
المصدر: Food Production, Processing and Nutrition, Vol 3, Iss 1, Pp 1-13 (2021)
مصطلحات موضوعية: 0106 biological sciences, Starch, High-protein soymeal, Characterization, chemistry.chemical_element, Amaranth, lcsh:TX341-641, 01 natural sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, 010608 biotechnology, Tannin, Response surface methodology, Food science, chemistry.chemical_classification, Moisture, lcsh:TP368-456, Chemistry, Phosphorus, Flake, Optimized consumer-ready flakes, Modeling, 04 agricultural and veterinary sciences, 040401 food science, Modified corn starch, lcsh:Food processing and manufacture, Pseudocereal, lcsh:Nutrition. Foods and food supply
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المؤلفون: Kenneth Chigozie Asadu, Temitope Omolayo Fasuan, Titilope Modupe Olagunju, Kingsley Osita Okpara, Linda Obianuju Ojokoh, Cynthia Chioma Anyiam, Judith Uchenna Chima
المصدر: Nutrition & Food Science. 51:974-988
مصطلحات موضوعية: chemistry.chemical_classification, Nutrition and Dietetics, biology, Chemistry, Starch, Wheat flour, food and beverages, Biological value, Amaranth, 04 agricultural and veterinary sciences, Proximate, Sorghum, biology.organism_classification, 040401 food science, 040501 horticulture, chemistry.chemical_compound, 0404 agricultural biotechnology, Food science, 0405 other agricultural sciences, Aroma, Essential amino acid, Food Science
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المؤلفون: Temitope Omolayo Fasuan, Chidubem Theresa Chukwu, Nneka Nkechi Uchegbu, Titilope Modupe Olagunju, Kenneth Chigozie Asadu, Mabel Chidinma Nwachukwu
المصدر: Journal of Food Processing and Preservation. 46
مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9ffc631633ebfa68689c9ab625d2c308
https://doi.org/10.1111/jfpp.16187 -
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المصدر: Journal of Food Process Engineering. 43
مصطلحات موضوعية: Colocasia esculenta, Horticulture, Materials science, General Chemical Engineering, Thin layer, Corm, Food Science
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المؤلفون: Temitope Omolayo Fasuan, Nneka Nkechi Uchegbu, Titilope Modupe Olagunju, Oyenike Olubunmi Falola
المصدر: Food Bioscience. 45:101506
مصطلحات موضوعية: Biochemistry, Food Science
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9
المؤلفون: Titilope Modupe Olagunju, Kehinde A. Taiwo
المصدر: Journal of Food Processing and Preservation. 44
مصطلحات موضوعية: 0106 biological sciences, Toxicology, International market, 0404 agricultural biotechnology, 010608 biotechnology, General Chemical Engineering, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, 01 natural sciences, Food Science, Roasting, Mathematics
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::51785de1c66f7317fd1aaf91bd6a35af
https://doi.org/10.1111/jfpp.14423 -
10
المؤلفون: Oladipupo Q. Adiamo, Chidubem Theresa Chukwu, Titilope Modupe Olagunju, Temitope Omolayo Fasuan, Samson Olumide Fawale
المصدر: Crop Protection. 146:105689
مصطلحات موضوعية: 0106 biological sciences, chemistry.chemical_classification, Ketone, biology, Carboxylic acid, food and beverages, Ether, biology.organism_classification, 01 natural sciences, Vigna, 010602 entomology, chemistry.chemical_compound, chemistry, Amide, Postharvest, Myristica fragrans, Phenol, Agronomy and Crop Science, 010606 plant biology & botany, Nuclear chemistry