المؤلفون: Meryem Idrissi Yahyaoui, Sara Moumnassi, Nour Eddine Bentouhami, Nadia Houmy, Abderrahim Ed-Daoui, Reda Bellaouchi, Mohamed Taibi, Mounir Haddou, Amine El Bouzidi, Milena Brasca, Tiziana Silvetti, Houssam Abouloifa, Sondes Mechri, Abousalham Abdelkarim, Saalaoui Ennouamane, Musaab Dauelbait, Ahmad Mohammad Salamatullah, Bassem Jaouadi, Asehraou Abdeslam

المصدر: CyTA - Journal of Food, Vol 22, Iss 1 (2024)

مصطلحات موضوعية: Table olives, heat shock treatment, lactiplantibacillus plantarum, orange peel juice, controlled fermentation, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1947-6337; https://doaj.org/toc/1947-6345

URL الوصول: https://doaj.org/article/a2a635a0926346aa855fcc5cfed756c9

المؤلفون: Michela Bottani, Milena Brasca, Anita Ferraretto, Gaetano Cardone, Maria Cristina Casiraghi, Giovanni Lombardi, Ivano De Noni, Stefano Cattaneo, Tiziana Silvetti

المصدر: Journal of Functional Foods, Vol 45, Iss , Pp 330-338 (2018)

مصطلحات موضوعية: Bread, Exorphins, Starch hydrolysis, Lactic acid bacteria, Phytic acid, Satiety hormone, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464618301695; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/094a67d51f494d4c9dc46f16449d4357

المؤلفون: Marilù Decimo, Mattia Quattrini, Giovanni Ricci, Maria Grazia Fortina, Milena Brasca, Tiziana Silvetti, Federica Manini, Daniela Erba, Franca Criscuoli, Maria Cristina Casiraghi

المصدر: AMB Express, Vol 7, Iss 1, Pp 1-13 (2017)

مصطلحات موضوعية: Maize bran valorization, Spontaneous fermentation, Microbial consortia, Lactic acid bacteria, Yeasts, Bioactive compounds, Biotechnology, TP248.13-248.65, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: http://link.springer.com/article/10.1186/s13568-017-0506-y; https://doaj.org/toc/2191-0855

URL الوصول: https://doaj.org/article/2b14714333a04e0382d91eeafa0b1702

المؤلفون: Rosa Anna Siciliano, Anna Reale, Maria Fiorella Mazzeo, Stefano Morandi, Tiziana Silvetti, Milena Brasca

المصدر: Nutrients, Vol 13, Iss 4, p 1225 (2021)

مصطلحات موضوعية: paraprobiotics, probiotics, dairy foods, non-dairy food, health benefits, inactivation, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2072-6643/13/4/1225; https://doaj.org/toc/2072-6643

URL الوصول: https://doaj.org/article/05b7d8d0dc36427d841515d28e534050

المؤلفون: Stefano Morandi, Valentina Pica, Fabio Masotti, Stefano Cattaneo, Milena Brasca, Ivano De Noni, Tiziana Silvetti

المصدر: Foods, Vol 10, Iss 5, p 934 (2021)

مصطلحات موضوعية: Pseudomonas, raw milk, AprX protease, casein, sterilized milk, liquid chromatography-mass spectrometry, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/5/934; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/7c9345407bb1496e9d8c28a0cdc62d9e

المؤلفون: Tiziana Silvetti, Matteo Pedroni, Milena Brasca, Espedito Vassallo, Giacomo Cocetta, Antonio Ferrante, Ivano De Noni, Laura Piazza, Stefano Morandi

المصدر: Foods, Vol 10, Iss 3, p 513 (2021)

مصطلحات موضوعية: atmospheric pressure cold plasma, antimicrobial, ready-to-eat salad, minimally processed, shelf life, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/3/513; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/59ecb2b19c5d478b9cf745c56916de26

المؤلفون: Luisa Pellegrino, Veronica Rosi, Stefano Cattaneo, Tiziana Silvetti, Stefano Morandi, Milena Brasca

المصدر: Molecules, Vol 18, Iss 5, Pp 6008-6020 (2013)

مصطلحات موضوعية: lysozyme, turbidimetric assay, hen egg white protein, HPLC, SDS-PAGE, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: http://www.mdpi.com/1420-3049/18/5/6008; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/82507de67e77441f993c5dc2134fef41

المؤلفون: Orsola Amato, I. De Noni, P. Piemontese, Chiara Tabasso, Nadia Liotto, Domenica Mallardi, M. Stuknyte, Stefano Morandi, Valentina Pica, Paola Roggero, Fabio Mosca, Filippo Biscarini, Paola Cremonesi, Bianca Castiglioni, Tiziana Silvetti

المصدر: Journal of Translational Medicine, Vol 19, Iss 1, Pp 1-16 (2021)
Journal of Translational Medicine

مصطلحات موضوعية: Firmicutes, Pasteurization, Mothers, Mother’s own milk, Biology, Bacterial growth, General Biochemistry, Genetics and Molecular Biology, law.invention, chemistry.chemical_compound, fluids and secretions, law, Peptidomic profile, Humans, Microbiome, Food science, Incubation, Milk, Human, Inoculation, Research, Human milk microbiome, Infant, Newborn, Infant, food and beverages, Preterm infants, General Medicine, biology.organism_classification, Tissue Donors, Lactic acid, chemistry, Medicine, Female, Donor human milk, Bacteria, Infant, Premature

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8cd98d108440ac14e20b46a35b830ba
https://doaj.org/article/78ac69c39a524f688752bae6ce918864

المؤلفون: Espedito Vassallo, Matteo Pedroni, Marco Aloisio, Tiziana Silvetti, Stefano Morandi, Milena Brasca

المصدر: Coatings; Volume 12; Issue 8; Pages: 1105

مصطلحات موضوعية: Staphylococcus aureus, low-pressure plasma, bacterial inactivation, Materials Chemistry, Surfaces and Interfaces, Surfaces, Coatings and Films

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e2673d4de375e9072631a56009179ee

المؤلفون: Luca Nunziata, Milena Brasca, Stefano Morandi, Tiziana Silvetti

المصدر: Food microbiology
info:cnr-pdr/source/autori:Luca Nunziata, Milena Brasca, Stefano Morandi, Tiziana Silvetti/titolo:Antibiotic resistance in wild and commercial non-enterococcal Lactic Acid Bacteria and Bifidobacteria strains of dairy origin: An update/doi:10.1016%2Fj.fm.2022.103999/rivista:Food microbiology (Print)/anno:2022/pagina_da:/pagina_a:/intervallo_pagine:/volume:104

مصطلحات موضوعية: Antimicrobials, food and beverages, Streptococcus, Microbial Sensitivity Tests, Microbiology, Food safety, Lactobacillus, Lactpbacillus, Lactobacillales, Weissella, Drug Resistance, Bacterial, Lactococcus, Animals, Bifidobacterium, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f3095fab7f7f97f2007c68116d0755f
https://doi.org/10.1016/j.fm.2022.103999