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1
المؤلفون: Yukiko Hara-Kudo, Tokuhiro Nishina, Susumu Kumagai, Hirotaka Konuma, Norinaga Miwa, Takashi Masuda, Kazuhiro Ozawa
المصدر: Journal of Veterinary Medical Science. 75:589-596
مصطلحات موضوعية: Gills, Gill, Colony Count, Microbial, Aquaculture, Real-Time Polymerase Chain Reaction, Perciformes, Microbiology, Fish Diseases, Animals, Seawater, Food science, Decontamination, General Veterinary, biology, Chemistry, Vibrio parahaemolyticus, Human decontamination, Contamination, biology.organism_classification, Horse mackerel, Viscera, Vibrio Infections, Fish
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7291c7d87394f2cb7fd29a4b85045f7
https://doi.org/10.1292/jvms.12-0459 -
2
المؤلفون: Tokuhiro Nishina, Koichi Goto, Yoshikazu Tokumaru, Hirotaka Konuma, Kyuichi Umeki, Kunihiro Shinagawa, Hidemasa Kodaka
المصدر: Journal of Basic Microbiology. 44:445-450
مصطلحات موضوعية: food.ingredient, Detergents, Food stamps, Biology, Applied Microbiology and Biotechnology, Poultry, Comparative evaluation, food, Enterobacteriaceae, Japan, Environmental Microbiology, Animals, Agar, Food microbiology, Contact method, Food-Processing Industry, Food science, Sanitation, Bacteriological Techniques, business.industry, food and beverages, General Medicine, Contamination, Poultry farming, Culture Media, Food Microbiology, Food processing, business, Deoxycholic Acid
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3
المؤلفون: Tokuhiro Nishina, Seiji Kaneko, Kohkichi Gotoh, Takashi Masuda, Hirotaka Konuma, Akinobu Saito, Junko Hasegawa, Michiko Miyahara
المصدر: Japanese Journal of Food Microbiology. 21:23-29
مصطلحات موضوعية: Salmonella, Chemistry, Salmonella enteritidis, Boiling, medicine, Food science, medicine.disease_cause, Escherichia coli, Salmonella infantis
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b6de2f7ee4edd0d9e15be8ca63d34042
https://doi.org/10.5803/jsfm.21.23 -
4
المؤلفون: Tokuhiro Nishina, Fumihiko Kawamori, Takashi Masuda, Katuya Terai, Masato Akiyama, Asako Kawamura, Norinaga Miwa, Yono Arita
المصدر: Japanese Journal of Food Microbiology. 21:44-51
مصطلحات موضوعية: Serotype, biology, medicine.drug_class, Toxin, Antibiotics, medicine, biology.protein, Shiga toxin, Drug resistance, medicine.disease_cause, Escherichia coli, Virology, Microbiology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7ffbe83e03175d1eaf421f6c4af1ac89
https://doi.org/10.5803/jsfm.21.44 -
5
المؤلفون: Hiroshi Nakagawa, Akinobu Saito, Kanji Sugiyama, Yukiko Hara-Kudo, Hidetoshi Nagano, Michiko Miyahara, Mitsuaki Nishibuchi, A Chowdhury, Susumu Kumagai, Yoshimitsu Ohtomo, Jun Yatsuyanagi, Tokuhiro Nishina, Hirotaka Konuma
المصدر: Applied and Environmental Microbiology. 69:3883-3891
مصطلحات موضوعية: Serotype, Bacterial Toxins, Colony Count, Microbial, Fresh Water, Public Health Microbiology, Polymerase Chain Reaction, Applied Microbiology and Biotechnology, law.invention, Microbiology, Agar plate, Hemolysin Proteins, Japan, law, Vibrio Infections, Prevalence, Animals, Humans, Rock oyster, Pathogen, Polymerase chain reaction, Shellfish, Ecology, biology, Vibrio parahaemolyticus, Fishes, food and beverages, biology.organism_classification, Electrophoresis, Gel, Pulsed-Field, Seafood, bacteria, Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2627bddb3e123bc2e22ecce506f25c59
https://doi.org/10.1128/aem.69.7.3883-3891.2003 -
6
المؤلفون: Makoto Miyahara, Jun Terajima, Kazuhiro Kobayashi, Kazumichi Tamura, Tokuhiro Nishina, Keiko Yanagawa, Hirotaka Konuma, Akemi Kai, Minoru Murase, Michiko Miyahara, Shigeru Matsushita
المصدر: Biocontrol Science. 8:177-182
مصطلحات موضوعية: Veterinary medicine, Oyster, food.ingredient, biology, Inoculation, Public Health, Environmental and Occupational Health, food and beverages, Selective isolation, Welch's t-test, Applied Microbiology and Biotechnology, Microbiology, food, biology.animal, Statistical analyses, bacteria, Agar, Shigella sonnei, Detection rate
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c798677941005ad55b0742f0ae35edfb
https://doi.org/10.4265/bio.8.177 -
7
المؤلفون: Hirotaka Konuma, Junko Hasegawa, Tokuhiro Nishina, Hiroshi Nakagawa, Susumu Kumagai, Yukiko Hara-Kudo
المصدر: Applied and Environmental Microbiology. 67:5819-5823
مصطلحات موضوعية: food.ingredient, Food Contamination, Public Health Microbiology, Biology, Applied Microbiology and Biotechnology, Microbiology, Agar plate, chemistry.chemical_compound, food, Vibrionaceae, Thiosulfate-citrate-bile salts-sucrose agar, Animals, Humans, Agar, Food science, Bacteriological Techniques, Growth medium, Ecology, Chromogenic, Vibrio parahaemolyticus, Fishes, food and beverages, equipment and supplies, Chromogenic Compounds, biology.organism_classification, Culture Media, Seafood, chemistry, Mollusca, Vibrio Infections, Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66afe7e12838892173f0dbce2818e0cf
https://doi.org/10.1128/aem.67.12.5819-5823.2001 -
8
المؤلفون: Hiroshi Nakagawa, Yukiko Hara-Kudo, A Saitoh, Hirotaka Konuma, Tokuhiro Nishina, S Kumagai, Kanji Sugiyama, T Ichihara, J Hasegawa
المصدر: Journal of the Japanese Association for Infectious Diseases. 75:955-960
مصطلحات موضوعية: food.ingredient, medicine.drug_class, Polymyxin, Bacterial Toxins, Immunomagnetic separation, Microbiology, Agar plate, Hemolysin Proteins, food, medicine, Agar, Shellfish, Bacteriological Techniques, biology, Immunomagnetic Separation, Chromogenic, Chemistry, Vibrio parahaemolyticus, food and beverages, General Medicine, equipment and supplies, biology.organism_classification, Isolation (microbiology), Chromogenic Compounds, bacteria
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f54f79a2ead0f47f4c28ceddf82afc7
https://doi.org/10.11150/kansenshogakuzasshi1970.75.955 -
9
المؤلفون: Hiroyasu Honda, Shuichiro Kubo, Tokuhiro Nishina, Mikio Atsumi, Norinaga Miwa
المصدر: International Journal of Food Microbiology. 42:195-200
مصطلحات موضوعية: Meat, Clostridium perfringens, Swine, Colony Count, Microbial, Enterotoxin, medicine.disease_cause, Polymerase Chain Reaction, Microbiology, law.invention, Enterotoxins, Plate count, Most probable number, law, medicine, Animals, Clostridiaceae, Food science, Analysis method, Polymerase chain reaction, DNA Primers, Electrophoresis, Agar Gel, biology, food and beverages, General Medicine, biology.organism_classification, Cattle, Chickens, Nested polymerase chain reaction, Food Science
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10
المؤلفون: Takashi Kanda, Tokuhiro Nishina, Hitomi Kimura, Yuichiro Sasa
المصدر: Journal of the Japan Veterinary Medical Association. 50:663-666
مصطلحات موضوعية: chemistry.chemical_compound, Veterinary medicine, Isolation (health care), chemistry, Slaughter house, medicine, Verocytotoxin, Biology, medicine.disease_cause, Escherichia coli
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d161078b11ad845a8f7a2307fb874d74
https://doi.org/10.12935/jvma1951.50.663