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المؤلفون: José L. Abellán, Yash Ukidave, Saiful A. Mojumder, Norman Rubin, Trinayan Baruah, David Kaeli, Ajay Joshi, Yifan Sun, Ali Tolga Dincer, John Kim
المصدر: HPCA
مصطلحات موضوعية: 010302 applied physics, Speedup, Computer science, Locality, 02 engineering and technology, Parallel computing, Load balancing (computing), 01 natural sciences, 020202 computer hardware & architecture, Data sharing, Demand paging, 0103 physical sciences, Scalability, 0202 electrical engineering, electronic engineering, information engineering, Central processing unit, Programmer, ComputingMethodologies_COMPUTERGRAPHICS
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::cf63c7aa4165c48f7edbd4f4f15f14f6
https://doi.org/10.1109/hpca47549.2020.00055 -
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المؤلفون: Evren Burcu Şen Yilmaz, Şükran Çakli, Tolga Dincer
المساهمون: Ege Üniversitesi
المصدر: Su Ürünleri Dergisi, Vol 34, Iss 4, Pp 391-399 (2017)
مصطلحات موضوعية: 0106 biological sciences, sausage, surimi, Cold storage, 010501 environmental sciences, 01 natural sciences, lcsh:Aquaculture. Fisheries. Angling, Pollachius virens, lcsh:QH540-549.5, Food science, renk ölçümü, 0105 earth and related environmental sciences, fish, lcsh:SH1-691, biology, saithe, Chemistry, 010604 marine biology & hydrobiology, mezgit, colour measurement, biology.organism_classification, sosis, quality, Fish
, kalite, lcsh:Ecology, texture, balık, doku URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3213c7c0aadc6a3180c1d951a11b228f
https://dergipark.org.tr/tr/pub/egejfas/issue/29803/321977 -
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المؤلفون: Tolga Dincer, Duygu Kışla, Evren Burcu Şen Yilmaz, Ufuk Çelik, Berna Kilinç, Asli Yünlü, Can Altinelataman
المصدر: Su Ürünleri Dergisi, Vol 32, Iss 3, Pp 121-126 (2016)
مصطلحات موضوعية: lcsh:SH1-691, bazı kalite özellikleri, biology, some quality spesifications, biberiye, Chemistry, SAGE, Food spoilage, Extraction (chemistry), Antimicrobial, biology.organism_classification, lcsh:Aquaculture. Fisheries. Angling, Rosmarinus, sage, adaçayı, lcsh:QH540-549.5, Officinalis, deniz levreği, rosemary, Dicentrarchus, lcsh:Ecology, Food science, Sea bass, sea bass
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::637c7abf2756194be575470101b9a977
https://doi.org/10.12714/egejfas.2015.32.3.01 -
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المؤلفون: Şükran Çakli, Cengiz Metin, Asli Cadun, Tolga Dincer, Ilker Aydin
المصدر: Journal of Aquatic Food Product Technology. 24:378-385
مصطلحات موضوعية: Veterinary medicine, animal structures, biology, fungi, Metapenaeus, Melicertus kerathurus, Aquatic Science, biology.organism_classification, Shrimp, Fishery, Caramote prawn, Carapace, Tissue distribution, Cephalothorax, Food Science, Black spot
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المؤلفون: Duygu Kışla, Sebnem Tolasa, Şükran Çakli, Tolga Dincer
المصدر: Journal of Aquatic Food Product Technology. 21:321-329
مصطلحات موضوعية: biology, Chemistry, Thiobarbituric acid, Cold storage, Pasteurization, Aquatic Science, Shelf life, biology.organism_classification, law.invention, chemistry.chemical_compound, Trout, Plate count, Fresh fish, law, Color measurement, Food science, Food Science
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المؤلفون: Asli Cadun, Tolga Dincer, Berna Kilinç, Şükran Çakli
المصدر: Journal of Muscle Foods. 20:377-391
مصطلحات موضوعية: chemistry.chemical_compound, chemistry, Sodium triphosphate, Fish farming, Sodium, Trimethylamine, chemistry.chemical_element, Food science, Sea bass, Food quality, Phosphate, Food Science, Coliform bacteria
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المؤلفون: Şükran Çakli, Berna Kilinç, Tolga Dincer, Sebnem Tolasa
المصدر: Journal of Aquatic Food Product Technology. 18:3-17
مصطلحات موضوعية: biology, Aquatic Science, Shelf life, biology.organism_classification, Coliform bacteria, chemistry.chemical_compound, Trout, chemistry, Lipid oxidation, Sodium citrate, Sodium lactate, Rainbow trout, Food science, Sodium acetate, Food Science
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المؤلفون: Berna Kilinç, Asli Cadun, Şükran Çakli, Sebnem Tolasa, Tolga Dincer
المصدر: Journal of Muscle Foods. 19:385-398
مصطلحات موضوعية: Sodium, Flesh, chemistry.chemical_element, Marination, Venus, Biology, medicine.disease_cause, biology.organism_classification, chemistry.chemical_compound, chemistry, Psychrotrophic bacteria, Botany, medicine, Food science, Citric acid, Flavor, Warty venus, Food Science
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المؤلفون: Berna Kilinç, Tolga Dincer, Şükran Çakli, Sebnem Tolasa
المصدر: Journal of Muscle Foods. 19:315-332
مصطلحات موضوعية: Diplodus puntazzo, biology, business.industry, Dentex dentex, biology.organism_classification, Shelf life, Sensory analysis, Fishery, Aquaculture, Total volatile, Dicentrarchus, Snout, business, Food Science
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المؤلفون: Tolga Dincer, Sebnem Tolasa, Asli Cadun, Berna Kilinç, Şükran Çakli
المصدر: Food Control. 18:391-397
مصطلحات موضوعية: 0106 biological sciences, biology, Water activity, Chemistry, Thiobarbituric acid, 04 agricultural and veterinary sciences, Shelf life, biology.organism_classification, 040401 food science, 01 natural sciences, Sensory analysis, Fishery, chemistry.chemical_compound, 0404 agricultural biotechnology, 010608 biotechnology, Dicentrarchus, 14. Life underwater, Food science, Sea bass, Psychrophile, Food Science, Biotechnology, Mesophile