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1
المصدر: Biochemistry (Moscow). 68:926-933
مصطلحات موضوعية: chemistry.chemical_classification, Stereochemistry, Lysine, Cationic polymerization, Phenylalanine, General Medicine, Trypsin, Biochemistry, Hydrolysis, Enzyme, chemistry, Enzymatic hydrolysis, medicine, bacteria, Enzyme kinetics, medicine.drug
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2
المؤلفون: R. Dib, Jean-Marc Chobert, Tomasz Haertlé, Michèle Dalgalarrondo
المصدر: Biopolymers. 39:23-30
مصطلحات موضوعية: chemistry.chemical_classification, biology, Organic Chemistry, Biophysics, General Medicine, Cleavage (embryo), Biochemistry, Amino acid, Biomaterials, Folding (chemistry), Hydrophobic effect, chemistry.chemical_compound, Hydrolysis, chemistry, Polymer chemistry, biology.protein, Beta-lactoglobulin, Protein secondary structure, Ethylene glycol
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1b9dcd147c794e4a1f543b1c21895ab6
https://doi.org/10.1002/(sici)1097-0282(199607)39:1<23::aid-bip3>3.0.co;2-x -
3
المؤلفون: J Léonil, Jean-Marc Chobert, Loïc Briand, D Mollé, Tomasz Haertlé
المصدر: Nahrung / Food. 42:135-138
مصطلحات موضوعية: chemistry.chemical_classification, Protease, medicine.diagnostic_test, Stereochemistry, medicine.medical_treatment, Proteolysis, Peptide, Trypsin, Amino acid, chemistry.chemical_compound, chemistry, Biochemistry, medicine, Aromatic amino acids, Peptide bond, Asparagine, Food Science, medicine.drug
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::78470e8d58ee2c90209b2d86535bf285
https://doi.org/10.1002/(sici)1521-3803(199808)42:03/04<135::aid-food135>3.0.co;2-6 -
4
المؤلفون: Eric Dufour, Guy Hervé, Tomasz Haertlé
المصدر: Biopolymers. 35:475-483
مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, biology, Chemistry, Organic Chemistry, Hydrostatic pressure, Biophysics, food and beverages, Peptide, General Medicine, Cleavage (embryo), Biochemistry, Biomaterials, Hydrolysis, Volume (thermodynamics), Pepsin, Thermolysin, biology.protein, Molecule
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5
المؤلفون: Tomasz Haertlé, Mahmoud Sitohy, Jean-Marc Chobert
المصدر: Journal of Food Biochemistry. 19:97-108
مصطلحات موضوعية: Pharmacology, 0303 health sciences, Chromatography, Chemistry, 0402 animal and dairy science, Biophysics, Chemical modification, 04 agricultural and veterinary sciences, Cell Biology, 040201 dairy & animal science, 03 medical and health sciences, chemistry.chemical_compound, Electrophoresis, Isoelectric point, Monomer, Casein, Polymer chemistry, Mole, Solubility, Triethylamine, 030304 developmental biology, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::06745e45dc3ba612a20bc4c4bebe67ed
https://doi.org/10.1111/j.1745-4514.1995.tb00524.x -
6
المؤلفون: Catherine Bertrand-Harb, Tomasz Haertlé, Michèle Dalgalarrondo, Eric Dufour, Jean-Marc Chobert
المصدر: International Dairy Journal. 5:1-14
مصطلحات موضوعية: chemistry.chemical_classification, Circular dichroism, education.field_of_study, Chromatography, Ethanol, biology, medicine.diagnostic_test, Chemistry, Proteolysis, Population, food and beverages, Peptide, Applied Microbiology and Biotechnology, Hydrolysis, chemistry.chemical_compound, Pepsin, Casein, biology.protein, medicine, education, Food Science
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7
المؤلفون: Eric Dufour, Tomasz Haertlé, Michèle Dalgalarrondo
المصدر: International Journal of Biological Macromolecules. 16:37-41
مصطلحات موضوعية: Lysis, Proteolysis, Molecular Sequence Data, Thermolysin, chemistry.chemical_element, Peptide, Lactoglobulins, In Vitro Techniques, Calcium, Biochemistry, Hydrolysate, Hydrolysis, Structural Biology, medicine, Animals, Amino Acid Sequence, Molecular Biology, Beta-lactoglobulin, chemistry.chemical_classification, Binding Sites, Chromatography, biology, medicine.diagnostic_test, Chemistry, Genetic Variation, General Medicine, Peptide Fragments, Kinetics, biology.protein, Cattle, Female
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8
المؤلفون: Eric Dufour, Danielle Frapin, Tomasz Haertlé
المساهمون: Laboratoire d'étude des interactions des molécules alimentaires, Institut National de la Recherche Agronomique (INRA)
المصدر: Journal of Protein Chemistry
Journal of Protein Chemistry, Springer-Verlag;Springer (Kluwer Academic Publishers), 1993, 12 (4), pp.443-449. ⟨10.1007/BF01025044⟩مصطلحات موضوعية: [SDV]Life Sciences [q-bio], Molecular Sequence Data, Lactoglobulins, Biochemistry, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Stearate, Fatty acid binding, Animals, Bioorganic chemistry, Amino Acid Sequence, Binding site, 030304 developmental biology, 0303 health sciences, Binding Sites, Chromatography, Chemistry, food and beverages, 04 agricultural and veterinary sciences, Hydrogen-Ion Concentration, β-LACTOGLOBULIN, 040401 food science, In vitro, 3. Good health, Dissociation constant, Capric Acid, Cattle, BINDING SITE, Sequence Alignment, FATTY ACIDS
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9
المؤلفون: Hinyu Nedev, Tomasz Haertlé, Hanitra Nabarisoa
المصدر: Tetrahedron Letters. 34:4201-4204
مصطلحات موضوعية: chemistry.chemical_classification, 010405 organic chemistry, FMOC-amino acids, Organic Chemistry, Condensation, Nitro compound, 010402 general chemistry, 01 natural sciences, Biochemistry, 0104 chemical sciences, Amino acid, chemistry, Drug Discovery, Nucleophilic substitution, Organic chemistry, Isobutyl chloroformate, Protecting group, Amination
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10
المؤلفون: Eric Dufour, Catherine Bertrand-Harb, Tomasz Haertlé
المصدر: Biopolymers. 33:589-598
مصطلحات موضوعية: Circular dichroism, Ethanol, Stereochemistry, Organic Chemistry, Biophysics, Retinol, food and beverages, General Medicine, Dielectric, Biochemistry, Dissociation (chemistry), Biomaterials, chemistry.chemical_compound, Crystallography, chemistry, Solvent effects, Retinol binding, Protein secondary structure