نتائج البحث - "Tomoya Okunishi"

1

دورية أكاديمية

Genetic Background Negates Improvements in Rice Flour Characteristics and Food Processing Properties Caused by a Mutant Allele of the PDIL1-1 Seed Storage Protein Gene

المؤلفون: Kiyosumi Hori, Tomoya Okunishi, Kenji Nakamura, Ken Iijima, Masahiro Hagimoto, Katsuyuki Hayakawa, Koka Shu, Takashi Ikka, Hiroto Yamashita, Masanori Yamasaki, Yoshinobu Takeuchi, Shota Koyama, Yoshimasa Tsujii, Toshiaki Kayano, Takuro Ishii, Toshihiro Kumamaru, Yasushi Kawagoe, Toshio Yamamoto

المصدر: Rice, Vol 15, Iss 1, Pp 1-13 (2022)

مصطلحات موضوعية: Rice (Oryza sativa L.), Seed storage protein mutation, Protein disulfide isomerase, Rice flour characteristics, Food processing suitability, Gene expression, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1939-8425; https://doaj.org/toc/1939-8433

URL الوصول: https://doaj.org/article/9614159ba8c4438ca6a552719e5ce12c

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2

n-Hexanal generation and quality change of packed aseptic cooked rice in several packaging materials during long-term storage

المؤلفون: Wataru Noro, Makoto Takahashi, Syoichi Akatsuka, Tomoya Okunishi, Satoshi Watanabe

المصدر: Nippon Shokuhin Kagaku Kogaku Kaishi. 70:129-137

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::afe6fff6b8733a6ffcd4191b090504ea
https://doi.org/10.3136/nskkk.nskkk-d-22-00049

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Influences of Blanching and Freezing Pretreatments on Moisture Diffusivity and Quality Attributes of Pumpkin Slices During Convective Air-Drying

المؤلفون: Hiroshi Okadome, Yasumasa Ando, Tomoya Okunishi

المصدر: SC30202003120007
NARO成果DBa
C30201911250001_7307;C30201911250001_7306
This is a post-peer-review, pre-copyedit version of an article published in Food and Bioprocess Technology. The final authenticated version is available online at: https://dx.doi.org/10.1007/s11947-019-02340-9. The original publication is available at www.springerlink.com
このアーカイブは著者版です。出版社版ではありません。引用の際には出版社版をご利用ください。
This is not the published version. Please cite only the published version.
Green open Access /This journal has an embargo period of 12 months.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8149cd5f5d84b88a8c1140bae653c618
https://doi.org/10.1007/s11947-019-02340-9

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4

Impact of ice crystal development on electrical impedance characteristics and mechanical property of green asparagus stems

المؤلفون: Tomoya Okunishi, Yasumasa Ando, Hiroshi Nabetani, Shoji Hagiwara, Hiroshi Okadome

المصدر: SC30202003110003
NARO成果DBa
C30201904050001_6625
author manuscript
このアーカイブは著者版です。出版社版ではありません。引用の際には出版社版をご利用ください。
This is not the published version. Please cite only the published version.
Green open Access /This journal has an embargo period of 12 months.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd62400367e10e4aff065dbd8977f6ed
https://doi.org/10.1016/j.jfoodeng.2019.03.019

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5

Effects of prefreezing on the drying characteristics, structural formation and mechanical properties of microwave-vacuum dried apple

المؤلفون: Tomoya Okunishi, Takahiro Orikasa, Yasumasa Ando, Shoji Hagiwara, Hiroshi Nabetani, Hiroshi Okadome, Itaru Sotome, Akio Tagawa

المصدر: SC30201903070025
NARO成果DBa
author manuscript
このアーカイブは著者版です。出版社版ではありません。引用の際には出版社版をご利用ください。
This is not the published version. Please cite only the published version.
Green open Access /This journal has an embargo period of 12 months.