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المؤلفون: Qi-xia Chan, Fu-qiang Wang, Yu-zhe Han, Tong-jun Ren, Li-dong Shi, Xue Ren, Fan-shuang Zeng, Mu-zi Li, Wen-bo Chen
المصدر: agriRxiv. 2021
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::deb8b8c6cf8ccbeb3bb997745418486c
https://doi.org/10.31220/agrirxiv.2021.00083 -
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المؤلفون: Tong Jun Ren, Jian Gao, Bai Qiao Jiang, Connie Fay Komilus, Zhi Qiang Jiang, Yu Zhe Han, Shunsuke Koshio
المصدر: Fish Physiology and Biochemistry. 38:1785-1794
مصطلحات موضوعية: Physiology, Dietary lipid, Palm Oil, Aquatic Science, Japanese sea bass, Biochemistry, Feed conversion ratio, Condition factor, Fish Oils, Palm oil, Animals, Plant Oils, Juvenile, Food science, biology, Lateolabrax, food and beverages, General Medicine, biology.organism_classification, Fish oil, Animal Feed, Diet, Perciformes, Dietary Supplements, Animal Nutritional Physiological Phenomena, Oxidation-Reduction