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1دورية أكاديمية
المؤلفون: Yu QUAN, Xueqiang LIU, Dandan ZHAO, Huan RAO, Tongjiao WU, Jianxiong HAO
المصدر: Shipin gongye ke-ji, Vol 45, Iss 10, Pp 207-216 (2024)
مصطلحات موضوعية: tiger nut oil, ultrasound assisted extraction, process optimization, antioxidant activity, gas chromatography, flavone, polyphenol, fatty acid composition, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306
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2دورية أكاديمية
المؤلفون: Tongjiao Wu, Santudprom Phacharapan, Natsuki Inoue, Yoshinori Kamitani
المصدر: Antioxidants, Vol 12, Iss 2, p 467 (2023)
مصطلحات موضوعية: silver-ionized water, antioxidant activity, alkaline electrolyzed water, tourmaline water, near infrared (NIR) spectroscopy, Therapeutics. Pharmacology, RM1-950
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Tongjiao Wu, Huiying Li, Jiaxin Li, Jianxiong Hao
المصدر: Foods, Vol 12, Iss 1, p 75 (2022)
مصطلحات موضوعية: germinated millet flour, γ-aminobutyric acid, slightly acidic electrolyzed water, amino acid score, Chemical technology, TP1-1185
وصف الملف: electronic resource
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4دورية أكاديمية
المصدر: Foods, Vol 11, Iss 16, p 2531 (2022)
مصطلحات موضوعية: concentrated juice, alkaline electrolyzed water, tourmaline water, antioxidant activity, Chemical technology, TP1-1185
وصف الملف: electronic resource
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5
المصدر: Food Control. 149:109717
مصطلحات موضوعية: Food Science, Biotechnology
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6
المصدر: Food Bioscience. 52:102468
مصطلحات موضوعية: Biochemistry, Food Science
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7
المؤلفون: Jianxiong Hao, Huiying Li, Tongjiao Wu, Haijie Liu
المصدر: Food and Bioprocess Technology. 10:155-164
مصطلحات موضوعية: 0301 basic medicine, biology, Process Chemistry and Technology, 030106 microbiology, RNA, 04 agricultural and veterinary sciences, Bacillus subtilis, biology.organism_classification, medicine.disease_cause, 040401 food science, Industrial and Manufacturing Engineering, Microbiology, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Staphylococcus aureus, medicine, Nucleic acid, Safety, Risk, Reliability and Quality, Antibacterial activity, Escherichia coli, Bacteria, DNA, Food Science
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8
المؤلفون: Haijie Liu, Tongjiao Wu, Jianxiong Hao, Wei Wang, Huiying Li
المصدر: Food chemistry. 201
مصطلحات موضوعية: Rutin, Glutamate decarboxylase, Phenylalanine, Germination, 01 natural sciences, Aminobutyric acid, Electrolysis, Analytical Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, Botany, Food science, gamma-Aminobutyric Acid, chemistry.chemical_classification, Phenylpropanoid, Glutamate Decarboxylase, 010401 analytical chemistry, Water, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, 0104 chemical sciences, Metabolic pathway, Enzyme, chemistry, Food Science, Fagopyrum