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1
المؤلفون: Diem Hong Dang, Toro Nakahara
المصدر: Journal of the Fisheries Science and Technology. 11:149-158
مصطلحات موضوعية: chemistry.chemical_classification, food.ingredient, Heterotroph, food and beverages, Biology, Soybean oil, food, chemistry, Carbon source, Botany, Fatty acid composition, Food science, Cellular Morphology, Nitrogen source, Labyrinthulids, Polyunsaturated fatty acid
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::700cd4173e8e65702534c0eadfa8a203
https://doi.org/10.5657/fas.2008.11.3.149 -
2
المؤلفون: Yasuyuki Kumon, Seshagiri Raghukumar, Toro Nakahara, Ruchi Jain, Kari Sambaiah
المصدر: Marine Biology. 151:1657-1664
مصطلحات موضوعية: chemistry.chemical_classification, Ecology, food and beverages, Fatty acid, Aquatic Science, Biology, Nile blue, Staining, Palmitic acid, chemistry.chemical_compound, chemistry, Vital stain, Biochemistry, Docosahexaenoic acid, lipids (amino acids, peptides, and proteins), Energy source, Ecology, Evolution, Behavior and Systematics, Polyunsaturated fatty acid
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3
المصدر: Cryobiology. 52:27-32
مصطلحات موضوعية: biology, Gram-positive bacteria, Microorganism, Preservation, Biological, Saccharomyces cerevisiae, General Medicine, Gram-Positive Bacteria, biology.organism_classification, General Biochemistry, Genetics and Molecular Biology, Pseudomonas putida, Microbiology, Freeze Drying, Animal science, Lactobacillus acidophilus, Species Specificity, Gram-Negative Bacteria, General Agricultural and Biological Sciences, Desiccation, Survival rate, Bacteria, Survival analysis
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4
المؤلفون: Toshihiro Yokochi, Daisuke Honda, Yasuyuki Kumon, Toro Nakahara, Zinia Haque, Rinka Yokoyama
المصدر: Marine Biotechnology. 8:170-177
مصطلحات موضوعية: Chromatography, Gas, food.ingredient, Docosahexaenoic Acids, Nitrogen, Artificial seawater, Applied Microbiology and Biotechnology, Soybean oil, food, Nutrient, Fatty Acids, Omega-3, Moraxellaceae, Botany, Animals, Seawater, Food science, Cells, Cultured, Phospholipids, Phylogeny, chemistry.chemical_classification, Strain (chemistry), Labyrinthula, biology, Fatty Acids, Temperature, Eukaryota, food and beverages, biology.organism_classification, Carbon, Culture Media, Soybean Oil, chemistry, Docosahexaenoic acid, Salts, Polyunsaturated fatty acid
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5
المؤلفون: Toshihiro Yokochi, Yasuyuki Kumon, Toro Nakahara
المصدر: Applied Microbiology and Biotechnology. 69:253-258
مصطلحات موضوعية: chemistry.chemical_classification, food.ingredient, biology, Strain (chemistry), General Medicine, biology.organism_classification, Applied Microbiology and Biotechnology, Soybean oil, Culture Media, Agar plate, Agar, chemistry.chemical_compound, food, Biochemistry, chemistry, Phosphatidylcholine, Labyrinthulomycetes, Fatty Acids, Unsaturated, Phosphatidylcholines, Soybeans, Food science, Phosphatidylinositol, Carotenoid, Biotechnology, Polyunsaturated fatty acid
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6
المؤلفون: Toshihiro Yokochi, Yasuhiro Kawano, Toro Nakahara, Dong Jin Lee, Minoba Yonzon
المصدر: Journal of Essential Oil Research. 17:107-111
مصطلحات موضوعية: food.ingredient, biology, Traditional medicine, Cymbopogon martini, Basilicum, Geranyl acetate, General Chemistry, Ocimum, biology.organism_classification, Menthone, food.food, chemistry.chemical_compound, food, chemistry, Botany, Mentha canadensis, Curcuma zedoaria, Geraniol
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7
المؤلفون: Yasuyuki Kumon, Daiske Honda, Toro Nakahara, Rinka Yokoyama, Toshihiro Yokochi
المصدر: Applied Microbiology and Biotechnology. 63:22-28
مصطلحات موضوعية: food.ingredient, Microorganism, chemistry.chemical_element, Biology, Polymerase Chain Reaction, Applied Microbiology and Biotechnology, Soybean oil, chemistry.chemical_compound, food, Dry weight, Fatty Acids, Omega-6, Botany, Microscopy, Interference, Myxomycetes, Seawater, Food science, DNA, Fungal, Phylogeny, chemistry.chemical_classification, Strain (chemistry), fungi, Fungal genetics, Sequence Analysis, DNA, General Medicine, Lipid Metabolism, Nitrogen, Molecular Weight, chemistry, Fatty Acids, Unsaturated, Docosapentaenoic acid, Biotechnology, Polyunsaturated fatty acid
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8
المؤلفون: Hitoshi Iwahashi, Toro Nakahara, Yoshinori Murata, Masanori S. Sato, Takahito Watanabe, Shu-ichi Oka, Yuko Momose
المصدر: Journal of Biological Chemistry. 278:33185-33193
مصطلحات موضوعية: DNA, Complementary, Time Factors, Transcription, Genetic, Cell, Phospholipid, Saccharomyces cerevisiae, Biology, Biochemistry, Phosphates, chemistry.chemical_compound, Methionine, Biosynthesis, Gene expression, medicine, Cluster Analysis, Dimethyl Sulfoxide, Northern blot, Molecular Biology, Phospholipids, Fluorescent Dyes, Oligonucleotide Array Sequence Analysis, chemistry.chemical_classification, Dimethyl sulfoxide, Cell Membrane, Computational Biology, Nucleic Acid Hybridization, Cell Biology, Carbocyanines, Blotting, Northern, Yeast, Up-Regulation, Cell biology, Enzyme, medicine.anatomical_structure, Gene Expression Regulation, Microscopy, Fluorescence, Models, Chemical, chemistry, Phosphatidylcholines, Cell Division
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d158956bdc39cdbef5608772e5cc3631
https://doi.org/10.1074/jbc.m300450200 -
9
المؤلفون: Masakazu Yamaoka, Toshihiro Yokochi, Toro Nakahara, K. Mito, Yasuyuki Kumon
المصدر: Applied Microbiology and Biotechnology. 60:275-280
مصطلحات موضوعية: food.ingredient, Artificial seawater, Salt (chemistry), Biology, Applied Microbiology and Biotechnology, Soybean oil, Agar plate, food, Agar, Myxomycetes, Food science, chemistry.chemical_classification, Bacteria, Strain (chemistry), Temperature, General Medicine, Hydrogen-Ion Concentration, Culture Media, Soybean Oil, Biochemistry, chemistry, Fatty Acids, Unsaturated, Labyrinthulids, Biotechnology, Polyunsaturated fatty acid
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10
المؤلفون: Takanori Higashihara, Toshihiro Yokochi, Toro Nakahara, Ryuuichirou Kurane, Masakazu Yamaoka
المصدر: Marine Biotechnology. 3:68-73
مصطلحات موضوعية: food.ingredient, biology, Psychrobacter phenylpyruvicus, biology.organism_classification, Isolation (microbiology), Applied Microbiology and Biotechnology, Yeast, Microbiology, Agar plate, Marine bacteriophage, food, Agar, Labyrinthulids, Bacteria