المؤلفون: Santos PDF; Departament of Food Engineering, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga 13635-900, SP, Brazil. Electronic address: priscilafreitas@usp.br., Batista PS; Departament of Agri-Food Industry, Food and Nutrition, Luiz de Queiroz College of Agriculture, University of São Paulo, Piracicaba 13418-900, SP, Brazil. Electronic address: pollyanna@usp.br., Torres LCR; Center for Nuclear Energy in Agriculture, Luiz de Queiroz College of Agriculture, University of São Paulo, Piracicaba 13416-000, SP, Brazil. Electronic address: larissa.catelli.rocha@usp.br., Thomazini M; Departament of Food Engineering, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga 13635-900, SP, Brazil. Electronic address: mthomazini@usp.br., de Alencar SM; Departament of Agri-Food Industry, Food and Nutrition, Luiz de Queiroz College of Agriculture, University of São Paulo, Piracicaba 13418-900, SP, Brazil. Electronic address: smalencar@usp.br., Favaro-Trindade CS; Departament of Food Engineering, College of Animal Science and Food Engineering, University of São Paulo, Pirassununga 13635-900, SP, Brazil. Electronic address: carmenft@usp.br.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2023 Oct; Vol. 172, pp. 113174. Date of Electronic Publication: 2023 Jun 21.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Acacia* , beta Carotene*, Carotenoids ; Spray Drying

المؤلفون: Bitencourt BS; Department of Agri-food Industry, Food and Nutrition (LAN), 'Luiz de Queiroz' College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, SP, Brazil., Guedes JS; Department of Agri-food Industry, Food and Nutrition (LAN), 'Luiz de Queiroz' College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, SP, Brazil., Saliba ASMC; Center of Nuclear Energy in Agriculture (CENA), University of São Paulo (USP), Piracicaba, SP, Brazil., Sartori AGO; Department of Agri-food Industry, Food and Nutrition (LAN), 'Luiz de Queiroz' College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, SP, Brazil., Torres LCR; Center of Nuclear Energy in Agriculture (CENA), University of São Paulo (USP), Piracicaba, SP, Brazil., Amaral JEPG; Center of Nuclear Energy in Agriculture (CENA), University of São Paulo (USP), Piracicaba, SP, Brazil., Alencar SM; Department of Agri-food Industry, Food and Nutrition (LAN), 'Luiz de Queiroz' College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, SP, Brazil; Center of Nuclear Energy in Agriculture (CENA), University of São Paulo (USP), Piracicaba, SP, Brazil., Maniglia BC; Instituto de Química de São Carlos (IQSC), Universidade de São Paulo (USP), São Carlos, SP, Brazil., Augusto PED; Université Paris-Saclay, CentraleSupélec, Laboratoire de Génie des Procédés et Matériaux, Centre Européen de Biotechnologie et de Bioéconomie (CEBB), 3 rue des Rouges Terres 51110 Pomacle, France. Electronic address: pedro.augusto@centralesupelec.fr.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2023 Aug; Vol. 170, pp. 113010. Date of Electronic Publication: 2023 May 24.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Milk* , Deglutition Disorders*, Humans ; Animals ; Starch ; Carrageenan ; Gels ; Minerals ; Printing, Three-Dimensional

المؤلفون: Brigide P; Post-Graduation Program On Food Science and Technology, Federal University of Espírito Santo (UFES), Alto Universitário s/n, Alegre, ES CEP 29500-000 Brazil., Torres LCR; Post-Graduation Program On Food Science and Technology, School of Agriculture 'Luiz de Queiroz', University of Sao Paulo, Piracicaba, SP Brazil., Canniati Brazaca SG; Post-Graduation Program On Food Science and Technology, School of Agriculture 'Luiz de Queiroz', University of Sao Paulo, Piracicaba, SP Brazil., Figliuzzi RS; Graduation of Biology, Universityof Espírito Santo (UFES), Alto Universitário s/n, Alegre, ES CEP 29500-000 Brazil., Costa NMB; Post-Graduation Program On Food Science and Technology, Federal University of Espírito Santo (UFES), Alto Universitário s/n, Alegre, ES CEP 29500-000 Brazil.

المصدر: Journal of food science and technology [J Food Sci Technol] 2021 Nov; Vol. 58 (11), pp. 4083-4090. Date of Electronic Publication: 2021 Feb 02.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE