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المؤلفون: Steinar Øvrebø, Erik Ropstad, Marit Låg, Ingeborg Klingen, Torsten Källqvist, Merete Grung, Ole Martin Eklo, Christine Bjørge, Line Emilie Sverdrup
المصدر: European Journal of Nutrition & Food Safety. :9-11
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ca6df9ef30d561dac83b5e6373bb46a0
https://doi.org/10.9734/ejnfs/2022/v14i1030533 -
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المؤلفون: Edgar Rivedal, Erik Ropstad, Marit Låg, Ingeborg Klingen, Torsten Källqvist, Merete Grung, Ole Martin Eklo, Christine Bjørge, Line Emilie Sverdrup
المصدر: European Journal of Nutrition & Food Safety. :1-3
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::bbee0d62df29229a3452077c6c70a452
https://doi.org/10.9734/ejnfs/2022/v14i1030530 -
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المؤلفون: Line Emilie Sverdrup, Asbjørn Magne Nilsen, Marit Låg, Jan Ludvig Lyche, Merete Grung, Ole Martin Eklo, Hubert Dirven, Katrine Borgå, Torsten Källqvist
المصدر: European Journal of Nutrition & Food Safety. :59-61
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::69546f324e6ba394b8426dbf1a9b3a89
https://doi.org/10.9734/ejnfs/2022/v14i930526 -
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المؤلفون: Steinar Øvrebø, Erik Ropstad, Edgar Rivedal, Marit Låg, Ingeborg Klingen, Torsten Källqvist, Merete Grung, Ole Martin Eklo, Christine Bjørge, Line Emilie Sverdrup
المصدر: European Journal of Nutrition & Food Safety. :12-14
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::db2dcd86e3638796efa1e9a24d0e829e
https://doi.org/10.9734/ejnfs/2022/v14i1030534 -
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المؤلفون: Erik Ropstad, Marit Låg, Ingeborg Klingen, Torsten Källqvist, Merete Grung, Ole Martin Eklo, Christine Bjørge, Line Emilie Sverdrup
المصدر: European Journal of Nutrition & Food Safety. :56-58
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::26dcd65a4d1ebf4d34e3ec48f04b42f2
https://doi.org/10.9734/ejnfs/2022/v14i930525 -
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المؤلفون: Steinar Øvrebø, Erik Ropstad, Edgar Rivedal, Marit Låg, Ingeborg Klingen, Torsten Källqvist, Merete Grung, Ole Martin Eklo, Christine Bjørge, Line Emilie Sverdrup
المصدر: European Journal of Nutrition & Food Safety. :4-6
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4675766a6bcdd4bc84b00c1229b15b42
https://doi.org/10.9734/ejnfs/2022/v14i1030531 -
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المؤلفون: Steinar Øvrebø, Erik Ropstad, Marit Låg, Ingeborg Klingen, Torsten Källqvist, Merete Grung, Ole Martin Eklo, Christine Bjørge, Line Emilie Sverdrup
المصدر: European Journal of Nutrition & Food Safety. :64-66
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::44f4ff8e3adf6ae0b63a5d72448d53e3
https://doi.org/10.9734/ejnfs/2022/v14i930528 -
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المؤلفون: Gro Ingunn Hemre, Ole Torrissen, Leif Sundheim, Inger-Lise Steffensen, Janneche Utne Skåre, Bjørn Næss, Jørgen F Lassen, Åshild Kroghdal, Torsten Källqvist, Margaretha Haugen, Knut Egil Bøe, Aksel Bernhoft, Augustine Arukwe, Åshild Kristine Andreassen, Jan Alexander
المصدر: European Journal of Nutrition & Food Safety. :41-44
مصطلحات موضوعية: food and beverages
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c3b2de6ef10f5a693569cb29253c7340
https://doi.org/10.9734/ejnfs/2021/v13i1030457 -
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المؤلفون: Steinar Øvrebø, Erik Ropstad, Edgar Rivedal, Marit Låg, Ingeborg Klingen, Torsten Källqvist, Merete Grung, Ole Martin Eklo, Christine Bjørge, Line Emilie Sverdrup
المصدر: European Journal of Nutrition & Food Safety. :1-3
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::698e2d44b7a73d5d34b40c94bac01bec
https://doi.org/10.9734/ejnfs/2022/v14i530494 -
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المؤلفون: Steinar Øvrebø, Erik Ropstad, Edgar Rivedal, Marit Låg, Ingeborg Klingen, Torsten Källqvist, Merete Grung, Ole Martin Eklo, Christine Bjørge, Line Emilie Sverdrup
المصدر: European Journal of Nutrition & Food Safety. :6-8
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5c9f4b20c0f133708626544eef66ea14
https://doi.org/10.9734/ejnfs/2022/v14i430490