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المؤلفون: Yoshihiro Tsujimoto, Yuzo Watanabe, Shinichiro Ueda, Masafumi Fukagawa, Akira Fujimori, Takashi Shigematsu, Ikuto Masakane, Toshitsugu Sugimoto, Mitsushige Nishikawa, Tetsuya Hashimoto, Tetsuo Shoji, Minoru Yoshiyama, Hideki Kawanishi, Hideki Hirakata, Masaaki Inaba, Hiroki Hase, Kazumichi Ohta, Koji Mitsuiki, Takayasu Ohtake, Yuji Ikari, Jun Minakuchi, Yoshiharu Tsubakihara, Kazuhiko Tsuruya, Noriaki Yorioka, Masashi Suzuki, Noritomo Itami, Mikio Okamura, Eiji Ishimura, Toshitaka Kakuta, Kenji Tanaka, Hideki Tahara, Takashi Mizuguchi, Ryoichi Ando, Shigeo Negi, Yoshihiro Tominaga, Tatsuo Hosoya, Senji Okuno, Tatsuya Nakatani, Yoshiaki Takemoto, Kiyoshi Maekawa, Tomoyuki Yamakawa, Kunitoshi Iseki, Daijo Inaguma, Masanori Emoto, Toru Inoue, Keitaro Yokoyama, Yoshitaka Isaka, Mitsuru Fukui, Chiharu Ito, Shozo Yano, Hirokazu Honda, Toyoaki Murohara, Junko Kumagai, Shuzo Kobayashi, Toru Kawai, Tetsuya Ogawa, Yoshiki Nishizawa, Hisako Fujii, Satoshi Morimoto, Shinichi Nishi, Kunihiro Yamagata
المصدر: JAMA. 320:2325
مصطلحات موضوعية: medicine.medical_specialty, medicine.medical_treatment, 030232 urology & nephrology, 030204 cardiovascular system & hematology, law.invention, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, Randomized controlled trial, Renal Dialysis, law, Internal medicine, medicine, Humans, Adverse effect, Dialysis, Original Investigation, Hydroxycholecalciferols, business.industry, Hazard ratio, Alfacalcidol, General Medicine, medicine.disease, chemistry, Receptors, Calcitriol, Hyperparathyroidism, Secondary, Secondary hyperparathyroidism, Hemodialysis, business, Kidney disease
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4bc2b5a25eb75421a611a7d9ed6dddca
https://doi.org/10.1001/jama.2018.17749 -
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المؤلفون: Sayaka Watanabe, Makoto Kanauchi, T. Tsukada, K. Atta, Takeo Koizumi, Toshitaka Kakuta
المصدر: Journal of Food Science. 73:C458-C463
مصطلحات موضوعية: Starch, High-performance liquid chromatography, Substrate Specificity, Ferulic acid, chemistry.chemical_compound, Feruloyl esterase, Cellulose, Chromatography, High Pressure Liquid, Aspergillus awamori, chemistry.chemical_classification, Chromatography, Temperature, Hydrogen-Ion Concentration, Chromatography, Ion Exchange, Xylan, Kinetics, Aspergillus, Enzyme, chemistry, Biochemistry, Chromatography, Gel, Food Technology, Xylans, Carboxylic Ester Hydrolases, Food Science
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3
المؤلفون: Takeo Koizumi, Toshitaka Kakuta, Makoto Kanauchi, Sayaka Watanabe
المصدر: Journal of the American Society of Brewing Chemists. 65:197-201
مصطلحات موضوعية: 0106 biological sciences, Lactobacillus casei, biology, food and beverages, Titratable acid, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 01 natural sciences, Applied Microbiology and Biotechnology, Lactic acid, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Biochemistry, Leuconostoc mesenteroides, 010608 biotechnology, Fermentation, Food science, Citric acid, Bacteria, Lactobacillus plantarum, Food Science, Biotechnology
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المؤلفون: Takeo Koizumi, Makoto Kanauchi, Toshitaka Kakuta
المصدر: Journal of the American Society of Brewing Chemists. 65:105-109
مصطلحات موضوعية: biology, business.industry, Saccharomyces cerevisiae, Ethyl acetate, Acetaldehyde, food and beverages, Pichia scolyti, biology.organism_classification, Applied Microbiology and Biotechnology, Yeast, chemistry.chemical_compound, chemistry, Brewing, Fermentation, Food science, Candida pelliculosa, business, Food Science, Biotechnology
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المؤلفون: Toshitaka Kakuta, Takeo Koizumi, Hitoshi Shindo
المصدر: JOURNAL OF THE BREWING SOCIETY OF JAPAN. 101:776-779
مصطلحات موضوعية: business.industry, Chemistry, Yield (chemistry), Polishing, Production (economics), chemistry.chemical_element, Fermentation, business, Pulp and paper industry, Sulfur, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::abd03266283a1e70a247fe233529bb84
https://doi.org/10.6013/jbrewsocjapan1988.101.776 -
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المؤلفون: Akiko Fujita, Noriko Soma, Nami Goto-Yamamoto, Hitoshi Shindo, Toshitaka Kakuta, Takeo Koizumi, Katsumi Hashizume
المصدر: American Journal of Enology and Viticulture. 56:336-342
مصطلحات موضوعية: Horticulture, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::28ff0b013e25f708d17552b2d8d774d0
https://doi.org/10.5344/ajev.2005.56.4.336 -
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المؤلفون: Tetsuya Mori, Toshitaka Kakuta, Takeo Koizumi
المصدر: Journal for the Integrated Study of Dietary Habits. 16:262-265
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1862f50bb1a717021d202a598525aedf
https://doi.org/10.2740/jisdh.16.262 -
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المؤلفون: Kiyoshi Yoshizawa, Tetsuya Mori, Takeo Koizumi, Hitoshi Shindo, Toshitaka Kakuta, Makoto Kanauchi
المصدر: food preservation science. 30:9-15
مصطلحات موضوعية: Degree of unsaturation, business.industry, Mold, medicine, Identification (biology), Food science, Biology, medicine.disease_cause, business, Fermentation in food processing, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::37b388b3182894695f9849a136a3c9dd
https://doi.org/10.5891/jafps.30.9 -
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المؤلفون: Tetsuya Mori, Nozomu Sato, Toshitaka Kakuta, Takeo Koizumi
المصدر: food preservation science. 30:77-80
مصطلحات موضوعية: Biochemistry, Aspergillus oryzae, biology, Feature (computer vision), Mutant, Secretion, biology.organism_classification
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::04fc4e68beb607cc7687d6addf62a8ed
https://doi.org/10.5891/jafps.30.77 -
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المؤلفون: Kazushi ATSUTA, Tsutomu OSHIRO, Toshitaka KAKUTA, Takeo KOIZUMI
المصدر: JOURNAL OF THE BREWING SOCIETY OF JAPAN. 98:59-65
مصطلحات موضوعية: Chemistry
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b725d93d2e129cffd33a6582e9935e64
https://doi.org/10.6013/jbrewsocjapan1988.98.59