المؤلفون: Adhikary ND; Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab 144411, India., Bains A; Department of Microbiology, Lovely Professional University, Phagwara, Punjab 144411, India., Tosif MM; Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab 144411, India., Chawla P; Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab 144411, India. Electronic address: princefoodtech@gmail.com., Ali N; Department of Pharmacology and Toxicology, College of Pharmacy, King Saud University, P.O. Box 2457, Riyadh 11451, Saudi Arabia., Ansari MA; Department of Pharmacology and Toxicology, College of Pharmacy, King Saud University, P.O. Box 2457, Riyadh 11451, Saudi Arabia., Dhull SB; Department of Food Science & Technology, Chaudhary Devi Lal University, Sirsa 125055, Haryana, India., Goksen G; Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, 33100 Mersin, Türkiye. Electronic address: guldengoksen@tarsus.edu.tr.

المصدر: International journal of biological macromolecules [Int J Biol Macromol] 2024 Jul; Vol. 273 (Pt 2), pp. 132915. Date of Electronic Publication: 2024 Jun 04.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

مواضيع طبية MeSH: Carboxymethylcellulose Sodium*/chemistry , Starch*/chemistry , Gum Arabic*/chemistry , Mangifera*/chemistry , Seeds*/chemistry, Tensile Strength ; Food Packaging/methods

المؤلفون: Patel H; Department of Food Technology and Nutrition Lovely Professional University Phagwara India., Bains A; Department of Microbiology Lovely Professional University Phagwara India., Sridhar K; Department of Food Technology, Karpagam Academy of Higher Education (Deemed to be University) Coimbatore India., Ali N; Department of Pharmacology and Toxicology, College of Pharmacy King Saud University Riyadh Saudi Arabia., Najda A; Department of Vegetable and Herbal Crops University of Life Science in Lublin Lublin Poland., Tosif MM; Department of Food Technology and Nutrition Lovely Professional University Phagwara India., Dhull SB; Department of Food Science and Technology Chaudhary Devi Lal University Sirsa India., Chawla P; Department of Food Technology and Nutrition Lovely Professional University Phagwara India., Sharma M; Department of Applied Biology University of Science and Technology Meghalaya Baridua India., Goksen G; Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone Tarsus University Mersin Turkey.

المصدر: Food science & nutrition [Food Sci Nutr] 2024 Mar 10; Vol. 12 (6), pp. 3920-3934. Date of Electronic Publication: 2024 Mar 10 (Print Publication: 2024).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: United States NLM ID: 101605473 Publication Model: eCollection Cited Medium: Print ISSN: 2048-7177 (Print) Linking ISSN: 20487177 NLM ISO Abbreviation: Food Sci Nutr Subsets: PubMed not MEDLINE

المؤلفون: Tosif MM; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara 144411, India., Bains A; Department of Microbiology, Lovely Professional University, Phagwara 144411, India., Sridhar K; Department of Food Technology, Karpagam Academy of Higher Education (Deemed to be University), Coimbatore 641021, India., Inbaraj BS; Department of Food Science, Fu Jen Catholic University, New Taipei City 242062, Taiwan., Ali N; Department of Pharmacology and Toxicology, College of Pharmacy, King Saud University, P.O. Box 2457, Riyadh 11451, Saudi Arabia., Dikkala PK; College of Food Science and Technology, Acharya NG Ranga Agricultural University, Pulivendula 516390, India., Kumar A; Department of Basic and Applied Sciences, National Institute of Food Technology Entrepreneurship and Management, Sonipat 131028, India., Chawla P; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara 144411, India., Sharma M; Department of Applied Biology, University of Science and Technology Meghalaya, Baridua 793101, India.

المصدر: Gels (Basel, Switzerland) [Gels] 2024 Jan 25; Vol. 10 (2). Date of Electronic Publication: 2024 Jan 25.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101696925 Publication Model: Electronic Cited Medium: Internet ISSN: 2310-2861 (Electronic) Linking ISSN: 23102861 NLM ISO Abbreviation: Gels Subsets: PubMed not MEDLINE

المؤلفون: Tosif MM; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara 144411, Punjab, India., Bains A; Department of Microbiology, Lovely Professional University, Phagwara 144411, Punjab, India., Goksen G; Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, 33100 Mersin, Türkiye., Ali N; Department of Pharmacology and Toxicology, College of Pharmacy, King Saud University, P.O. Box 2457, Riyadh 11451, Saudi Arabia., Rusu AV; CENCIRA Agrofood Research and Innovation Centre, Ion Meșter 6, 400650 Cluj-Napoca, Romania., Trif M; Centre for Innovative Process Engineering (CENTIV) GmbH, 28857 Syke, Germany., Chawla P; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara 144411, Punjab, India.

المصدر: Gels (Basel, Switzerland) [Gels] 2023 Nov 15; Vol. 9 (11). Date of Electronic Publication: 2023 Nov 15.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101696925 Publication Model: Electronic Cited Medium: Internet ISSN: 2310-2861 (Electronic) Linking ISSN: 23102861 NLM ISO Abbreviation: Gels Subsets: PubMed not MEDLINE

المؤلفون: Tosif MM; Department of Food Technology and Nutrition Lovely Professional University Phagwara India., Bains A; Department of Microbiology Lovely Professional University Phagwara India., Dhull SB; Department of Food Science and Technology Chaudhary Devi Lal University Sirsa India., Chawla P; Department of Food Technology and Nutrition Lovely Professional University Phagwara India., Goksen G; Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone Tarsus University Mersin Turkey.

المصدر: Food science & nutrition [Food Sci Nutr] 2023 Aug 16; Vol. 11 (11), pp. 6987-6999. Date of Electronic Publication: 2023 Aug 16 (Print Publication: 2023).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: United States NLM ID: 101605473 Publication Model: eCollection Cited Medium: Print ISSN: 2048-7177 (Print) Linking ISSN: 20487177 NLM ISO Abbreviation: Food Sci Nutr Subsets: PubMed not MEDLINE

المؤلفون: Tosif MM; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara 144411, Punjab, India., Bains A; Department of Microbiology, Lovely Professional University, Phagwara 144411, Punjab, India., Sadh PK; Department of Biotechnology, Chaudhary Devi Lal University, Sirsa 125055, Haryana, India., Sarangi PK; College of Agriculture, Central Agricultural University, Imphal 795004, Manipur, India., Kaushik R; School of Health Sciences, University of Petroleum and Energy Studies, Dehradun 248007, Uttarakhand, India., Burla SVS; Dr, NTR College of Food Science and Technology, Acharya NG Ranga Agricultural University, Bapatla 522101, Andhra Pradesh, India., Chawla P; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara 144411, Punjab, India. Electronic address: princefoodtech@gmail.com., Sridhar K; Department of Food Technology, Karpagam Academy of Higher Education (Deemed to be University), Coimbatore 641021, India. Electronic address: sridhar4647@gmail.com.

المصدر: International journal of biological macromolecules [Int J Biol Macromol] 2023 Jul 31; Vol. 244, pp. 125230. Date of Electronic Publication: 2023 Jun 09.

نوع المنشور: Review; Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

مواضيع طبية MeSH: Starch*/chemistry , Eriobotrya*, Plant Extracts ; Amylose/chemistry ; Solubility

المؤلفون: Akhone MA; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara 144411, Punjab, India., Bains A; Department of Microbiology, Lovely Professional University, Phagwara 144411, Punjab, India., Tosif MM; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara 144411, Punjab, India., Chawla P; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara 144411, Punjab, India., Fogarasi M; Department of Food Engineering, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Calea Mănăstur 3-5, 400372 Cluj-Napoca, Romania., Fogarasi S; Faculty of Chemistry and Chemical Engineering, Department of Chemical Engineering, Babeş-Bolyai University, 11 Arany Janos Street, 400028 Cluj-Napoca, Romania.; Interdisciplinary Research Institute on Bio-Nano-Sciences, Babeş-Bolyai University, 42 Treboniu Laurian Street, 400271 Cluj-Napoca, Romania.

المصدر: Foods (Basel, Switzerland) [Foods] 2022 Jul 22; Vol. 11 (15). Date of Electronic Publication: 2022 Jul 22.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

المؤلفون: Tosif MM; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara 144411, Punjab, India., Najda A; Department of Vegetable and Herbal Crops, University of Life Science in Lublin, Doświadczalna Street 51A, 20280 Lublin, Poland., Klepacka J; Department of Commodity Science and Food Analysis, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Oczapowskiego 2, 10719 Olsztyn, Poland., Bains A; Department of Biotechnology, CT Institute of Pharmaceutical Sciences, South Campus, Jalandhar 144020, Punjab, India., Chawla P; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara 144411, Punjab, India., Kumar A; Central Instrumental Lab, National Institute of Food Technology Entrepreneurship and Management, Sec-56, Plot-97, Kundli, Sonipat 131028, Haryana, India., Sharma M; Department of Applied Biology, University of Science & Technology, Techno City, Killing Road, Baridua 9th Mile 793101, Meghalaya, India., Sridhar K; UMR1253, Science et Technologie du Lait et de l'œuf, INRAE, L'Institut Agro, Agrocampus Ouest, 65 Rue de Saint Brieuc, F-35042 Rennes, France., Gautam SP; Department of Biotechnology, CT Institute of Pharmaceutical Sciences, South Campus, Jalandhar 144020, Punjab, India., Kaushik R; School of Health Sciences, University of Petroleum and Energy Studies, Dehradun 248007, Uttrakhand, India.

المصدر: Polymers [Polymers (Basel)] 2022 Mar 15; Vol. 14 (6). Date of Electronic Publication: 2022 Mar 15.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101545357 Publication Model: Electronic Cited Medium: Internet ISSN: 2073-4360 (Electronic) Linking ISSN: 20734360 NLM ISO Abbreviation: Polymers (Basel) Subsets: PubMed not MEDLINE

المؤلفون: Tosif MM; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara 144411, India., Najda A; Department of Vegetable and Herbal Crops, University of Life Science in Lublin, Doświadczalna Street 51A, 20-280 Lublin, Poland., Bains A; Department of Biotechnology, CT Institute of Pharmaceutical Sciences, South Campus, Jalandhar 144020, India., Krishna TC; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara 144411, India., Chawla P; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara 144411, India., Dyduch-Siemińska M; Faculty of Agrobioengineering, Institute of Plant Genetics, Breeding and Biotechnology, University of Life Sciences in Lublin, 15 Akademicka Street, 20-950 Lublin, Poland., Klepacka J; Department of Commodity Science and Food Analysis, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Oczapowskiego 2, 10-719 Olsztyn, Poland., Kaushik R; School of Health Sciences, University of Petroleum and Energy Studies, Dehradun 248007, India.

المصدر: International journal of molecular sciences [Int J Mol Sci] 2021 Dec 17; Vol. 22 (24). Date of Electronic Publication: 2021 Dec 17.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Electronic Cited Medium: Internet ISSN: 1422-0067 (Electronic) Linking ISSN: 14220067 NLM ISO Abbreviation: Int J Mol Sci Subsets: MEDLINE

مواضيع طبية MeSH: Food Handling*, Milk Proteins/*chemistry , Polyphenols/*chemistry, Biological Availability ; Caseins ; Polyphenols/pharmacokinetics

المؤلفون: Krishna TC; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, Punjab 144411, India., Najda A; Department of Vegetable Crops and Medicinal Plants, University of Life Science in Lublin, Doświadczalna Street 51A, 20-280 Lublin, Poland., Bains A; Department of Biotechnology, CT Institute of Pharmaceutical Sciences, South Campus, Jalandhar, Punjab 144020, India., Tosif MM; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, Punjab 144411, India., Papliński R; Department of Vegetable Crops and Medicinal Plants, University of Life Science in Lublin, Doświadczalna Street 51A, 20-280 Lublin, Poland., Kapłan M; Department of Pomology, Nursery, and Enology, University of Life Sciences in Lublin, 20-033 Lublin, Poland., Chawla P; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, Punjab 144411, India.

المصدر: Polymers [Polymers (Basel)] 2021 Sep 18; Vol. 13 (18). Date of Electronic Publication: 2021 Sep 18.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101545357 Publication Model: Electronic Cited Medium: Internet ISSN: 2073-4360 (Electronic) Linking ISSN: 20734360 NLM ISO Abbreviation: Polymers (Basel) Subsets: PubMed not MEDLINE