-
1
المؤلفون: Birgitte Moen, Solveig Langsrud, Ingunn Berget, Tove Maugesten, Trond Møretrø
المصدر: Applied and Environmental Microbiology.
مصطلحات موضوعية: Ecology, Applied Microbiology and Biotechnology, Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6f3e3218ac09f555fd95a3bf661073ec
https://doi.org/10.1128/aem.00267-23 -
2
المؤلفون: Bjørn Christian Schirmer, Trond Møretrø, Solveig Langsrud, Mats Carlehög, Tove Maugesten, Ragnhild Heiberg, Thomas Eie
المصدر: International Journal of Food Microbiology. 133:154-160
مصطلحات موضوعية: Food spoilage, Colony Count, Microbial, Food Contamination, Bacterial growth, Biology, Vacuum packing, Microbiology, Citric Acid, chemistry.chemical_compound, Refrigeration, Salmon, Food Preservation, Animals, Humans, Food science, Acrolein, Acetic Acid, Bacteria, Food Packaging, General Medicine, Carbon Dioxide, biology.organism_classification, Lactic acid, Cold Temperature, Food packaging, chemistry, Modified atmosphere, Citric acid, Food Science
-
3
المؤلفون: Sigrun E. Hannevik, Hilde Nissen, Tove Maugesten, Knut Rudi
المصدر: Applied and Environmental Microbiology. 70:5010-5018
مصطلحات موضوعية: DNA, Bacterial, Brochothrix, Carnobacterium, DNA, Ribosomal, Polymerase Chain Reaction, Applied Microbiology and Biotechnology, Microbiology, Salmon, RNA, Ribosomal, 16S, Animals, Food science, Ribosomal DNA, Ecosystem, Phylogeny, Bacteria, Ecology, biology, Atmosphere, Fishes, Food Packaging, Sequence Analysis, DNA, biology.organism_classification, 16S ribosomal RNA, Culture Media, Terminal restriction fragment length polymorphism, Microbial population biology, Multivariate Analysis, Food Microbiology, Anaerobic bacteria, Polymorphism, Restriction Fragment Length, Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d6c3fc8a6a428ee774cca7ab671d80c
https://doi.org/10.1128/aem.70.8.5010-5018.2004 -
4
المؤلفون: Per Lea, Hilde Nissen, Tove Maugesten
المصدر: Meat Science. 57:291-298
مصطلحات موضوعية: biology, Inoculation, Salmonella enteritidis, Microorganism, food and beverages, biology.organism_classification, medicine.disease_cause, Enterobacteriaceae, Lactic acid, chemistry.chemical_compound, chemistry, medicine, Food science, Yersinia enterocolitica, Escherichia coli, Bacteria, Food Science