المؤلفون: Thattantavide Anju, Golla Nagaraju Gari Saritha, Nirala Ramchiary, Ajay Kumar

المصدر: Food Chemistry Advances, Vol 4, Iss , Pp 100677- (2024)

مصطلحات موضوعية: Traditional food systems, Sustainability, Minerals, Bioactive compounds, FTIR-ATR, ICP-OES, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X2400073X; https://doaj.org/toc/2772-753X

URL الوصول: https://doaj.org/article/b90665a0f06a4267b1390fe7022d1a1b

المؤلفون: Sreedharan, Sajana^Aff5, Babu, Vaishnav Suresh^Aff5, Saritha, Golla Nagaraju Gari^Aff5, Sherly, Sarang Viswanathan^Aff5, Kumar, Ajay^Aff6

المساهمون: Kumar, Ajay, editor^Aff1, Singh, Pardeep, editor^Aff2, Singh, Suruchi, editor^Aff3, Singh, Bhupinder, editor^Aff4

المصدر: Wild Food Plants for Zero Hunger and Resilient Agriculture. :93-124

المؤلفون: Jennifer Grenz, Chelsey Geralda Armstrong

المصدر: Frontiers in Sustainable Food Systems, Vol 7 (2023)

مصطلحات موضوعية: indigenous food systems, ecological restoration, indigenous knowledge, traditional food systems, indigenous food sovereignty, traditional resource and environmental management, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fsufs.2023.1244790/full; https://doaj.org/toc/2571-581X

URL الوصول: https://doaj.org/article/c7608108a49e403bbdbc41467f843b96

المؤلفون: Rebecca Kanter, Gina Kennedy, Sofia Boza

المصدر: Frontiers in Sustainable Food Systems, Vol 7 (2023)

مصطلحات موضوعية: food systems, traditional food systems, climate change, food biodiversity, underutilized foods, rural development, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fsufs.2023.1195741/full; https://doaj.org/toc/2571-581X

URL الوصول: https://doaj.org/article/9c777512338a449e83ef005f45f960ed

المؤلفون: Millin, Amanda

مصطلحات موضوعية: traditional ecological knowledge, TEK, food security, traditional food systems, indigenous aquaculture, aquaculture, mariculture, social ecological systems, local food systems

وصف الملف: application/pdf

URL الوصول: https://escholarship.org/uc/item/9r00g9kc

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المؤلفون: Lesley Macheka, Faith A. Manditsera, Ruth T. Ngadze, Juliet Mubaiwa, Shingai Nyarugwe, Courage Bangira, Godfrey Pachavo, George Kembo

المصدر: Future Foods, Vol 6, Iss , Pp 100187- (2022)

مصطلحات موضوعية: Edible insects, Non-timber forest food products, Food and nutrition security, Indigenous foods, Traditional food systems, Livelihoods, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666833522000740; https://doaj.org/toc/2666-8335

URL الوصول: https://doaj.org/article/920b61b11dbf4a9da590e357aaa7c563

المؤلفون: Carolina Gutierrez, Christine Alysse von Glascoe, Miriam Bertran, Nelly Calderon, Mariana Villada-Canela, Juana Claudia Leyva

المصدر: Frontiers in Sustainable Food Systems, Vol 6 (2022)

مصطلحات موضوعية: traditional food systems, sustainable food systems, Kumiai ethnobotany, traditional foods and health, traditional food knowledge, wild foods, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fsufs.2022.824264/full; https://doaj.org/toc/2571-581X

URL الوصول: https://doaj.org/article/0244b90764134a93bf8f1c1752063ca3

المؤلفون: Michele F. Fontefrancesco, Dauro M. Zocchi, Andrea Pieroni

المصدر: Land, Vol 12, Iss 3, p 676 (2023)

مصطلحات موضوعية: foodscape, traditional food systems, cultural heritage, Albania, Kenya, Italy, Agriculture

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2073-445X/12/3/676; https://doaj.org/toc/2073-445X

URL الوصول: https://doaj.org/article/be1fdbcad6334d70a900c9b8f44bc6a7

المؤلفون: Giuliana Sanchez-Samaniego, Paula S. Tallman, Armando Valdes-Velasquez

المصدر: Annals of Human Biology, Vol 48, Iss 2, Pp 110-118 (2021)

مصطلحات موضوعية: metabolic syndrome (mets), indigenous, traditional food systems, peru, cardiovascular disease risk, Biology (General), QH301-705.5, Human anatomy, QM1-695, Physiology, QP1-981

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0301-4460; https://doaj.org/toc/1464-5033

URL الوصول: https://doaj.org/article/46e257ac9f544b6b93684c2c4c02df4a