المؤلفون: Tsegay Teklebrhan, Zhiliang Tan

المصدر: Frontiers in Microbiology, Vol 13 (2022)

مصطلحات موضوعية: amino acids, hydrogen, metabolites, metagenomics, microbiome, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2022.870385/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/b7e3ca3cd02946988d3848bb055c17fb

المؤلفون: Tsegay Teklebrhan Gebremariam

المصدر: Acta Scientiarum: Animal Sciences, Vol 44, Iss 1 (2022)

مصطلحات موضوعية: cooking loss, purge, shear force., Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/54237; https://doaj.org/toc/1806-2636; https://doaj.org/toc/1807-8672

URL الوصول: https://doaj.org/article/e4460426b98d40e196c008cda58701ec

المؤلفون: Tsegay Teklebrhan

المصدر: Journal of Agriculture and Environment for International Development, Vol 112, Iss 1, Pp 101-107 (2018)

مصطلحات موضوعية: Agriculture, Agricultural industries, HD9000-9495

وصف الملف: electronic resource

Relation: http://www.jaeid.it/ojs/index.php/JAEID/article/view/700; https://doaj.org/toc/1590-7198; https://doaj.org/toc/2240-2802

URL الوصول: https://doaj.org/article/19bc9f1671934bfeb93acb73292a2df9

المؤلفون: Kiros Welay Gebreyohans, Tsegay Teklebrhan Gebreyohans

المصدر: Journal of Agriculture and Environment for International Development, Vol 111, Iss 2, Pp 323-342 (2017)

مصطلحات موضوعية: Agriculture, Agricultural industries, HD9000-9495

وصف الملف: electronic resource

Relation: http://www.iao.florence.it/ojs/index.php/JAEID/article/view/634; https://doaj.org/toc/1590-7198; https://doaj.org/toc/2240-2802

URL الوصول: https://doaj.org/article/ce5a771793da4f60a472c585376d46d0

المؤلفون: Tsegay Teklebrhan Gebremariam

المصدر: Acta Scientiarum: Animal Sciences, Vol 41, Iss 1, Pp e42557-e42557 (2018)

مصطلحات موضوعية: concentrate, carcass yield, feedlot, Hararghe Highland bull., Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/42557; https://doaj.org/toc/1807-8672

URL الوصول: https://doaj.org/article/29bb0276012a49bfa11292a8dd8e0558

المؤلفون: Xiaoling Zhou, Zhu Ouyang, Xiaoli Zhang, Yuqing Wei, Shaoxun Tang, Zhiyuan Ma, Zhiliang Tan, Nong Zhu, Tsegay Teklebrhan, Xuefeng Han

المصدر: Animals, Vol 9, Iss 9, p 598 (2019)

مصطلحات موضوعية: Saccharomyces cerevisiae, Lactobacillus plantarum, Fermentation trait, Aerobic stability, Nutritional composition, Veterinary medicine, SF600-1100, Zoology, QL1-991

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-2615/9/9/598; https://doaj.org/toc/2076-2615

URL الوصول: https://doaj.org/article/d3992d5328d14a288360058a2e95ada0

المؤلفون: Gebremariam, Tsegay Teklebrhan

المصدر: Acta Scientiarum. Animal Sciences. January 2022 44

مصطلحات موضوعية: cooking loss, purge, shear force

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1807-86722022000100406

المؤلفون: Gebremariam, Tsegay Teklebrhan

المصدر: Acta Scientiarum. Animal Sciences. January 2019 41

مصطلحات موضوعية: concentrate, carcass yield, feedlot, Hararghe Highland bull

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1807-86722019000100504

المؤلفون: Tsegay Teklebrhan, Zhiliang Tan, Arjan Jonker

المصدر: Animal Feed Science and Technology. 294:115480

مصطلحات موضوعية: Animal Science and Zoology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9fe830b6dfde72ffdf1978ef3cbe67bc
https://doi.org/10.1016/j.anifeedsci.2022.115480

المؤلفون: Min Wang, Bo Lin, Tsegay Teklebrhan, Zhiliang Tan, Wu Xiong Liu, Xuezhao Sun, Li Wei Tan, Jin Ping Deng, Rong Wang, Hong Bin Si

المصدر: Animal Feed Science and Technology. 252:74-82

مصطلحات موضوعية: chemistry.chemical_classification, Magnesium, Methanogenesis, food and beverages, chemistry.chemical_element, Methane, Rumen, chemistry.chemical_compound, chemistry, Propionate, Animal Science and Zoology, Fermentation, Food science, Animal nutrition, Incubation

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::107f31369619f4e289195d08d9352b30
https://doi.org/10.1016/j.anifeedsci.2019.04.009