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1دورية أكاديمية
المؤلفون: Michio Muguruma, Abdulatef Mrghni Ahhmed, Satoshi Kawahara, Kazuhiro Kusumegi, Tsuyoshi Hishinuma, Keiichi Ohya, Toyoo Nakamura
المصدر: Journal of Functional Foods, Vol 4, Iss 4, Pp 810-818 (2012)
مصطلحات موضوعية: Miso, Soy beans, Skim milk, Nutrition, Calcium, Bone mass density, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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2
المؤلفون: Keiichi Ohya, Toyoo Nakamura, Tsuyoshi Hishinuma, Michio Muguruma, Abdulatef M. Ahhmed, Satoshi Kawahara, Kazuhiro Kusumegi
المصدر: Journal of Functional Foods, Vol 4, Iss 4, Pp 810-818 (2012)
مصطلحات موضوعية: food.ingredient, Osteoporosis, Medicine (miscellaneous), chemistry.chemical_element, Urine, Calcium, chemistry.chemical_compound, food, Skim milk, Functional food, Bone mass density, Skimmed milk, Miso, medicine, TX341-641, Food science, Nutrition, Nutrition and Dietetics, Pyridinoline, Nutrition. Foods and food supply, medicine.disease, Soy beans, chemistry, Fermentation, Food Science