المؤلفون: Fang, Yilin, Tu, Jin

المصدر: 2023 International Conference on Frontiers of Robotics and Software Engineering (FRSE) FRSE Frontiers of Robotics and Software Engineering (FRSE), 2023 International Conference on. :129-135 Jun, 2023

Relation: 2023 International Conference on Frontiers of Robotics and Software Engineering (FRSE)

المؤلفون: Li, Chunlei., Zhao, Lijun, Wang, Haibo, Tu, Jin

المصدر: 2021 7th International Conference on Hydraulic and Civil Engineering & Smart Water Conservancy and Intelligent Disaster Reduction Forum (ICHCE & SWIDR) Hydraulic and Civil Engineering & Smart Water Conservancy and Intelligent Disaster Reduction Forum (ICHCE & SWIDR), 2021 7th International Conference on. :693-698 Nov, 2021

Relation: 2021 7th International Conference on Hydraulic and Civil Engineering & Smart Water Conservancy and Intelligent Disaster Reduction Forum (ICHCE & SWIDR)

المؤلفون: Zheng, Hao^{Aff1, Aff3}, Xiong, San-ya, Xiao, Shi-jun, Zhang, Ze-kai, Tu, Jin-min, Cui, Deng-shuai, Yu, Nai-biao, Huang, Zhi-yong, Li, Long-yun^{Aff1, Aff2, IDs12863023011612_cor9}, Guo, Yuan-mei^{Aff1, IDs12863023011612_cor10}

المصدر: BMC Genomic Data. 24(1)

المؤلفون: Tu, Jin-cheng, Lu, Hou-qing, Lu, Tian-ming, Xie, Zong-qiao, Lu, Lei, Wei, Lingxiang

المصدر: In Physica A: Statistical Mechanics and its Applications 15 July 2024 646

المؤلفون: Guo, Ming-Liang, Wu, Zhi-Yu^{Aff1, Aff2}, Zhang, Miao-Miao, Huang, Zi-Jian, Zhang, Ke-Xi, Wang, Bing-Rong^{Aff1, IDs1259802202239z_cor6}, Tu, Jin-Chun^{Aff1, IDs1259802202239z_cor7}

المصدر: Rare Metals. 42(6):1847-1857

المؤلفون: Yi, Kun, Xu, Shenghua, Cheng, Hong, Chen, Shiyao, Jiang, Sicong, Tu, Jin

المصدر: In Alexandria Engineering Journal 1 December 2023 84:93-99

المؤلفون: ZHANG Mianling, NIU Liya, TU Jin, YU Lili, XIAO Jianhui

المصدر: Shipin Kexue, Vol 44, Iss 7, Pp 48-56 (2023)

مصطلحات موضوعية: purple potato, cooking methods, purple sweet potato anthocyanins, flavor, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-7-006.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/69d1c934f74048aaa9e1de88768fc910

المؤلفون: JIN Feng-fang, NIU Li-ya, ZENG Zi-cong, TU Jin, YU Li-li, XIAO Jian-hui

المصدر: Liang you shipin ke-ji, Vol 31, Iss 2, Pp 106-115 (2023)

مصطلحات موضوعية: starch, black rice flour, pasting property, texture, molecular structure characteristic, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20230215?st=article_issue; https://doaj.org/toc/1007-7561

URL الوصول: https://doaj.org/article/802fdfd4c54d4319b3d212641850921c

المؤلفون: Chen, Xushan, Zhang, Huimin, Liang, Yuyan, Lu, Yao, Xie, Xiaofen, Tu, Jin, Ba, Li, Zhang, Xuanyue, Liu, Hanjiao

المصدر: In Biomaterials Advances April 2023 147

المؤلفون: Feng, Yaping, Niu, Liya, Sun, Chao, Tu, Jin, Yu, Lili, Xiao, Jianhui

المصدر: In International Journal of Biological Macromolecules 15 March 2023 231