المؤلفون: Leal FC; Department of Chemical Engineering, Federal University of Paraná (UFPR), Polytechnic Center, 81531-990 Curitiba, PR, Brazil., Ueda KM; Department of Chemical Engineering, Federal University of Paraná (UFPR), Polytechnic Center, 81531-990 Curitiba, PR, Brazil., Tucunduva Arantes MS; Department of Chemical Engineering, Federal University of Paraná (UFPR), Polytechnic Center, 81531-990 Curitiba, PR, Brazil., Morais de Lima TA; Materials Research Institute, Technological University of the Shannon: Midlands Midwest, N37HD68 Athlone, Ireland., Hansel FA; Embrapa Florestas, Colombo, Brazil., Esteves Magalhães WL; Embrapa Florestas, Colombo, Brazil., Helm CV; Embrapa Florestas, Colombo, Brazil., Freitas RA; Federal University of Paraná, Chemistry Department, Polytechnic Center - Jardim das Américas, Caixa Postal 19032, 81531-980 Curitiba, PR, Brazil., Farias FO; Department of Chemical Engineering, Federal University of Paraná (UFPR), Polytechnic Center, 81531-990 Curitiba, PR, Brazil., Mafra MR; Department of Chemical Engineering, Federal University of Paraná (UFPR), Polytechnic Center, 81531-990 Curitiba, PR, Brazil. Electronic address: marcos.mafra@ufpr.br., Igarashi-Mafra L; Department of Chemical Engineering, Federal University of Paraná (UFPR), Polytechnic Center, 81531-990 Curitiba, PR, Brazil.

المصدر: Food chemistry [Food Chem] 2024 May 15; Vol. 440, pp. 138195. Date of Electronic Publication: 2023 Dec 13.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Araucaria* , Nanoparticles*, Flavonoids ; Seeds ; Starch ; Suspensions ; Particle Size