المؤلفون: Mutlu, Tugrul M., Canberk, Berk

المصدر: 2014 IEEE International Black Sea Conference on Communications and Networking (BlackSeaCom) Communications and Networking (BlackSeaCom), 2014 IEEE International Black Sea Conference on. :144-148 May, 2014

Relation: 2014 IEEE International Black Sea Conference on Communications and Networking (BlackSeaCom)

المؤلفون: Leva, B., Plichon, B., Damster, S., Momeni, M., Watremez, C., Kahn, D., Dincq, A.-S., Danila, A., Wittmann, M., Struck, R., Rüddel, T., Kessler, F., Rasche, S., Matsota, P., Hasani, A., Gudaityte, J., Karbonskiene, A., Ferreira, R., Carvalho, S., Tomescu, D., Martac, C., Grintescu, I., Mirea, L., Serrano, L., Sierra, P., Sabaté, S., Hernando, D., Matute, P., Trashorras, M., Suñé, M., Sarmiento, L., Hervias, A., González, O., Hermina, A., Navarro Perez, R., Orts, M., Fernandez-Garcia, R., Sanchez Pérez, D., Sepulveda Gil, I., Monedero, P., Hidalgo, F., Mbongo, C., Pont, A.R., Reyes, H.M., Bartolo, C.G., Galera, S.L., Valentijn, T., Stolker, R.J., Tugrul, M., Emre Demirel, E., Hough, M., Griffiths, K., Birch, S., Beardow, Z., Elliot, S., Thompson, J., Bowrey, S., Northey, M., Melson, H., Telford, R., Nadolski, M., Potter, A., Fuller, D., Rose, A., Varma, S., Simeson, K., Pettit, J., Smith, N., Martinson, V., Sleight, L., Naylor, C., Watt, P., Raymode, P., Dunk, N., Twohey, L., Hollos, L., Davies, S., Gibson, A., Coleman, Z., Tamm, T., Joscak, J., Zsisku, L., Zuleika, M., Carvalho, P., Collyer, T., Ryan, J., Colling, K., Dharmarajah, S., Krishnan, A., Paddle, J., Fouracres, A., Arnell, K., Muhammad, K., Howell, S.J., Hoeks, S.E., West, R.M., Wheatcroft, S.B., Hoeft, A.

المصدر: In British Journal of Anaesthesia February 2019 122(2):170-179

المؤلفون: Tuğrul, M.^Aff3, Köprülü, Ĝ.^Aff3, Karpat, H.^Aff3, Pembeci, K.^Aff3

المساهمون: Ince, C., editor^Aff1, Kesecioglu, J., editor^Aff1, Telci, L., editor^Aff2, Akpir, K., editor^Aff2

المصدر: Oxygen Transport to Tissue XVII. 388:545-549

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المؤلفون: Markus Nail Samray, Tugrul M. Masatcioglu, Hamit Köksel

المصدر: Journal of Cereal Science. 85:130-136

مصطلحات موضوعية: 0106 biological sciences, Materials science, food.ingredient, Moisture, Starch, Wheat flour, 04 agricultural and veterinary sciences, Raw material, 040401 food science, 01 natural sciences, Biochemistry, Bulk density, chemistry.chemical_compound, 0404 agricultural biotechnology, food, chemistry, Extrusion, Food science, Resistant starch, Water content, 010606 plant biology & botany, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5482a33f86bcd79c41f0bbf1db7f8e2b
https://doi.org/10.1016/j.jcs.2018.12.005

المؤلفون: Kuloglu, F., Rolain, J. M., Fournier, P. E., Akata, F., Tugrul, M., Raoult, D.

المصدر: European Journal of Clinical Microbiology and Infectious Diseases. August 2004 23(8):609-614

المؤلفون: Hamit Köksel, Zeynep Sumer, Tugrul M. Masatcioglu

المصدر: Journal of Cereal Science. 74:95-102

مصطلحات موضوعية: 0301 basic medicine, chemistry.chemical_classification, Extrusion cooking, 030109 nutrition & dietetics, food.ingredient, Moisture, Chemistry, 04 agricultural and veterinary sciences, 040401 food science, Biochemistry, Screw speed, 03 medical and health sciences, 0404 agricultural biotechnology, Enzyme, food, High amylose, Extrusion, Food science, Resistant starch, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c221595c6bf8c81e75bd8aeb1acecbda
https://doi.org/10.1016/j.jcs.2017.01.015

المؤلفون: Howell, SJ, Hoeks, SE, West, RM, Wheatcroft, SB, Hoeft, A, OBTAIN Investigators of European Society of Anaesthesiology (ESA, Leva, B, Plichon, B, Damster, S, Momeni, M, Watremez, C, Kahn, D, Dincq, A-S, Danila, A, Wittmann, M, Struck, R, Rüddel, T, Kessler, F, Rasche, S, Matsota, P, Hasani, A, Gudaityte, J, Karbonskiene, A, Ferreira, R, Carvalho, S, Tomescu, D, Martac, C, Grintescu, I, Mirea, L, Serrano, L, Sierra, P, Sabaté, S, Hernando, D, Matute, P, Trashorras, M, Suñé, M, Sarmiento, L, Hervias, A, González, O, Hermina, A, Navarro Perez, R, Orts, M, Fernandez-Garcia, R, Sanchez Pérez, D, Sepulveda Gil, I, Monedero, P, Hidalgo, F, Mbongo, C, Pont, AR, Reyes, HM, Bartolo, CG, Galera, SL, Valentijn, T, Stolker, RJ, Tugrul, M, Demirel, EE, Hough, M, Griffiths, K, Birch, S, Beardow, Z, Elliot, S, Thompson, J, Bowrey, S, Northey, M, Melson, H, Telford, R, Nadolski, M, Potter, A, Fuller, D, Rose, A, Varma, S, Simeson, K, Pettit, J, Smith, N, Martinson, V, Sleight, L, Naylor, C, Watt, P, Raymode, P, Dunk, N, Twohey, L, Hollos, L, Davies, S, Gibson, A, Coleman, Z, Tamm, T, Joscak, J, Zsisku, L, Zuleika, M, Carvalho, P, Collyer, T, Ryan, J, Colling, K, Dharmarajah, S, Krishnan, A, Paddle, J, Fouracres, A, Arnell, K, Muhammad, K

مصطلحات موضوعية: animal structures, cardiovascular diseases

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::46fa6de9454f5881ea0af07ac2442ae7
https://eprints.whiterose.ac.uk/144427/1/1-s2.0-S0007091218308092-main.pdf

المؤلفون: Perry K.W. Ng, Tugrul M. Masatcioglu, Hamit Köksel

المصدر: Journal of Cereal Science. 65:31-38

مصطلحات موضوعية: Extrusion cooking, Moisture, Furfural, Biochemistry, chemistry.chemical_compound, Maillard reaction, symbols.namesake, chemistry, symbols, Food science, Citric acid, Water content, Hydroxymethylfurfural, Food Science, Leavening agent

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::80c3c23ee70bfdb27e6657dc27dc9d60
https://doi.org/10.1016/j.jcs.2015.06.003

المؤلفون: Senturk, M., Pembeci, K., Menda, F., Ozkan, T., Gucyetmez, B., Tugrul, M., Camci, E., Akpir, K.

المصدر: In British Journal of Anaesthesia December 2002 89(6):849-852