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1
المؤلفون: Yung-Chuan Liu, Chi-Yue Chang, Ching-Hui Chang, Tung-Hsi Yu
المصدر: Journal of Food and Drug Analysis. 16
مصطلحات موضوعية: Pharmacology, Wine, biology, Chemistry, Extraction methods, Trap (plumbing), biology.organism_classification, Pulp and paper industry, Purge, Aroma, Food Science
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2
المؤلفون: Wayne H-H Sheu, Tung-Hsi Yu, Li-Yun Lin, Chu-Jen Wan
المصدر: Journal of Diabetes Investigation. 1:259-265
مصطلحات موضوعية: Gerontology, business.industry, Endocrinology, Diabetes and Metabolism, General Medicine, medicine.disease, Former Smoker, Nutrition facts label, Dietary behavior, Drinking habits, Diabetes mellitus, Health care, Internal Medicine, medicine, Metabolic syndrome, business, Body mass index, Demography
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3
المؤلفون: Cheng Chang Chen, Tung Hsi Yu, Robert Y. Peng, Tsung Han Wu, Hui Er Wang, Li-Yun Lin, Chiung Chi Peng
المصدر: Journal of Food Processing and Preservation. 34:104-126
مصطلحات موضوعية: Chemistry, Fat content, General Chemical Engineering, media_common.quotation_subject, technology, industry, and agriculture, food and beverages, General Chemistry, Fat distribution, Hydroperoxide lyase, Quality (business), Poor correlation, Food science, Lipoxygenase activity, Food Science, media_common
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d12c0c94e7a05db3051227681560c827
https://doi.org/10.1111/j.1745-4549.2008.00353.x -
4
المؤلفون: Robert Y. Peng, Wan Ting Yeh, Tung Hsi Yu, Chiung Chi Peng, Hui Er Wang, Yu Jing Liang, Li-Yun Lin
المصدر: Journal of Agricultural and Food Chemistry. 56:4435-4443
مصطلحات موضوعية: Male, Antioxidant, DPPH, Rutin, medicine.medical_treatment, Ether, chemistry.chemical_compound, Column chromatography, Phenols, Cricetinae, Oils, Volatile, medicine, Animals, Alpinia zerumbet, Organic chemistry, Flavonoids, Mesocricetus, biology, Traditional medicine, Plant Extracts, Terpenes, Cholesterol, HDL, Polyphenols, food and beverages, Cholesterol, LDL, Organ Size, General Chemistry, biology.organism_classification, Liver, chemistry, Polyphenol, Alpinia, Quercetin, Lipid Peroxidation, General Agricultural and Biological Sciences
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5
المؤلفون: Chiung-Chi Peng, Hui-Er Wang, Kuan Chou Chen, Robert Y. Peng, Tung-Hsi Yu, Wen Ta Chiu, Li-Yun Lin, Chao-Ming Chuang
المصدر: Food and Bioprocess Technology. 1:234-245
مصطلحات موضوعية: biology, Chemistry, Process Chemistry and Technology, Evaporation, Ethyl acetate, Process design, Sorghum, biology.organism_classification, Mineralization (biology), Industrial and Manufacturing Engineering, Acetic acid, chemistry.chemical_compound, Chemical engineering, Scientific method, Organic chemistry, Process costing, Safety, Risk, Reliability and Quality, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f91ace4fbb1960b27938f610e36cbb6b
https://doi.org/10.1007/s11947-007-0024-z -
6
المؤلفون: Cheung May Wu, Tsung-Han Wu, Cheng-chang Chen, Li-Yun Lin, Hui-Er Wang, Robert Y. Peng, Tung-Hsi Yu, Chiung-Huei Peng
المصدر: Flavour and Fragrance Journal. 22:274-279
مصطلحات موضوعية: chemistry.chemical_compound, Chromatography, Adsorption, Chemistry, Desorption, Flavour, General Chemistry, Gas chromatography–mass spectrometry, Solid-phase microextraction, Operational stability, Hexanal, Food Science
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7
المؤلفون: Guangyuan Lu, Tung Hsi Yu, Chi-Tang Ho
المصدر: Journal of Agricultural and Food Chemistry. 45:233-236
مصطلحات موضوعية: chemistry.chemical_classification, Chemistry, General Chemistry, Glutamic acid, Chemical reaction, Amino acid, Glutamine, Maillard reaction, symbols.namesake, Aspartic acid, symbols, Organic chemistry, Asparagine, General Agricultural and Biological Sciences, Flavor
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8
المؤلفون: Chi-Tang Ho, Tung-Hsi Yu
المصدر: Journal of Agricultural and Food Chemistry. 43:1641-1646
مصطلحات موضوعية: Methionine, Methionine sulfoxide, Methional, Sulfoxide, General Chemistry, Chloride, chemistry.chemical_compound, chemistry, medicine, Organic chemistry, Dimethyl disulfide, Dimethyl trisulfide, General Agricultural and Biological Sciences, Chemical decomposition, medicine.drug
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4d4f749a1e0fd412dfeb774167a17d9f
https://doi.org/10.1021/jf00054a043 -
9
المؤلفون: Li-Yun Lin, Tung-Hsi Yu, Chi-Tang Ho
المصدر: Journal of Agricultural and Food Chemistry. 42:1342-1347
مصطلحات موضوعية: Chromatography, Chemistry, General Chemistry, Gas chromatography, Food science, General Agricultural and Biological Sciences, Flavor
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::dcbdc24747b31a78dda985cdadb9ff66
https://doi.org/10.1021/jf00042a018 -
10
المؤلفون: Chung May Wu, Tung Hsi Yu, Chi-Tang Ho
المصدر: Journal of Agricultural and Food Chemistry. 42:1005-1009
مصطلحات موضوعية: Chromatography, Aqueous solution, biology, Extraction (chemistry), General Chemistry, Alliin, biology.organism_classification, Maillard reaction, symbols.namesake, chemistry.chemical_compound, chemistry, symbols, Gas chromatography, Thermal reaction, General Agricultural and Biological Sciences, Aroma, Flavor
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b9f8f34778d88e70c861d3fe95d23159
https://doi.org/10.1021/jf00040a032