يعرض 1 - 10 نتائج من 70 نتيجة بحث عن '"Turid, Mørkøre"', وقت الاستعلام: 1.11s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Eumelanin Detection in Melanized Focal Changes but Not in Red Focal Changes on Atlantic Salmon (Salmo salar) Fillets

    المؤلفون: Kazumasa Wakamatsu, Johannes M. Dijkstra, Turid Mørkøre, Shosuke Ito

    المصدر: International Journal of Molecular Sciences, Vol 24, Iss 23, p 16797 (2023)

    مصطلحات موضوعية: Atlantic salmon, melanized focal changes, red focal changes, eumelanin, pheomelanin, PTCA, Biology (General), QH301-705.5, Chemistry, QD1-999

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/1422-0067/24/23/16797; https://doaj.org/toc/1661-6596; https://doaj.org/toc/1422-0067

    URL الوصول: https://doaj.org/article/026b83c7fba64d6884851c10cd4d57ac

    Find this article in full text from ProQuest Full Text Finder
    أضف إلى المفضلة
  2. 2
    Future feed resources in sustainable salmonid production: A review

    المؤلفون: Sissel Albrektsen, Raine Kortet, Peter Vilhelm Skov, Elisabeth Ytteborg, Susanne Gitlesen, Dorinde Kleinegris, Liv‐Torunn Mydland, Jon Øvrum Hansen, Erik‐Jan Lock, Turid Mørkøre, Philip James, Xinxin Wang, Ragnhild Dragøy Whitaker, Birthe Vang, Bjarne Hatlen, Ehsan Daneshvar, Amit Bhatnagar, Linda B. Jensen, Margareth Øverland

    المصدر: Reviews in Aquaculture
    Albrektsen, S, Kortet, R, Skov, P V, Ytteborg, E, Gitlesen, S, Kleinegris, D, Mydland, LT, Hansen, J Ø, Lock, EJ, Mørkøre, T, James, P, Wang, X, Whitaker, R D, Vang, B, Hatlen, B, Daneshvar, E, Bhatnagar, A, Jensen, L B & Øverland, M 2022, ' Future feed resources in sustainable salmonid production: A review ', Reviews in Aquaculture
    , vol. 14, no. 4, pp. 1790-1812 . https://doi.org/10.1111/raq.12673

    مصطلحات موضوعية: Circular economy, Ecology, Ingredient, SDG 8 - Decent Work and Economic Growth, Aquaculture, Management, Monitoring, Policy and Law, Aquatic Science, Seafood production, SDG 7 - Affordable and Clean Energy, SDG 14 - Life Below Water, Salmonid, SDG 12 - Responsible Consumption and Production, Emerging feed resource

    وصف الملف: application/pdf

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::030d1d33100cfabe3a73f9d191f98f9e
    https://doi.org/10.1111/raq.12673

    View record at Wiley
    أضف إلى المفضلة
  3. 3
    Increasing dietary levels of the n-3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages

    المؤلفون: Esmail Lutfi, Gerd M. Berge, Grete Bæverfjord, Trygve Sigholt, Marta Bou, Thomas Larsson, Turid Mørkøre, Øystein Evensen, Nini H. Sissener, Grethe Rosenlund, Lene Sveen, Tone-Kari Østbye, Bente Ruyter

    المصدر: British Journal of Nutrition. 129:10-28

    مصطلحات موضوعية: Nutrition and Dietetics, Medicine (miscellaneous), lipids (amino acids, peptides, and proteins)

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::bdfa2628e99c1d20db931635c36105ab
    https://doi.org/10.1017/s0007114522000642

    Find this article in full text from ProQuest
    أضف إلى المفضلة
  4. 4
    Lesions of the biliary system in Atlantic salmon (Salmo salar L.)

    المؤلفون: Lene R. Sveen, Elvis Chikwati, Alf Dalum, Trond M. Kortner, Jarle Ravndal, Olai Einen, Turid Mørkøre

    المصدر: Journal of fish diseasesREFERENCES.

    مصطلحات موضوعية: Veterinary (miscellaneous), Aquatic Science

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c3dbe60ea5b7d7f31316941b11224ae
    https://pubmed.ncbi.nlm.nih.gov/36308766

    View record at Wiley
    أضف إلى المفضلة
  5. 5
    دورية أكاديمية
    Epigenetics—Potential for Programming Fish for Aquaculture?

    المؤلفون: Hooman Moghadam, Turid Mørkøre, Nick Robinson

    المصدر: Journal of Marine Science and Engineering, Vol 3, Iss 2, Pp 175-192 (2015)

    مصطلحات موضوعية: epigenetics, aquaculture, DNA methylation, high-throughput sequencing, quantitative genetics, nutritional programming, Naval architecture. Shipbuilding. Marine engineering, VM1-989, Oceanography, GC1-1581

    وصف الملف: electronic resource

    Relation: http://www.mdpi.com/2077-1312/3/2/175; https://doaj.org/toc/2077-1312

    URL الوصول: https://doaj.org/article/c137375dc0e443108d783cd8753bdc7c

    Find this article in full text from ProQuest Full Text Finder
    أضف إلى المفضلة
  6. 6
    Increasing dietary levels of the omega-3 long-chain polyunsaturated fatty acids, EPA and DHA, improves the growth, welfare, robustness, and fillet quality of Atlantic salmon in sea cages

    المؤلفون: Esmail, Lutfi, Gerd M, Berge, Grete, Bæverfjord, Trygve, Sigholt, Marta, Bou, Thomas, Larsson, Turid, Mørkøre, Øystein, Evensen, Nini H, Sissener, Grethe, Rosenlund, Lene, Sveen, Tone-Kari, Østbye, Bente, Ruyter

    المصدر: The British journal of nutrition.

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::10963bb62be031d086f07b5a6533a844
    https://pubmed.ncbi.nlm.nih.gov/35236527

    Find this article in full text from ProQuest
    أضف إلى المفضلة
  7. 7
    A dose-response study with omega-3 rich canola oil as a novel source of docosahexaenoic acid (DHA) in feed for Atlantic salmon (Salmo salar) in seawater; effects on performance, tissue fatty acid composition, and fillet quality

    المؤلفون: Bente Ruyter, Marta Bou, Gerd M. Berge, Turid Mørkøre, Nini H. Sissener, Monica Sanden, Esmail Lutfi, Odd-Helge Romarheim, Aleksei Krasnov, Tone-Kari K. Østbye

    المصدر: Aquaculture. 561:738733

    مصطلحات موضوعية: Aquatic Science

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::257fbc00f8b6999ad89a8c0009c9fef7
    https://doi.org/10.1016/j.aquaculture.2022.738733

    View record from ScienceDirect
    أضف إلى المفضلة
  8. 8
    Rib abnormalities and their association with focal dark spots in Atlantic salmon fillets

    المؤلفون: Raúl Jiménez-Guerrero, Grete Baeverfjord, Øystein Evensen, Kristin Hamre, Thomas Larsson, Jens-Erik Dessen, Kjellrun-Hoås Gannestad, Turid Mørkøre

    المصدر: Aquaculture

    مصطلحات موضوعية: Aquatic Science

    وصف الملف: application/pdf

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::701f7d0d260ba660080696c73136b854
    https://hdl.handle.net/11250/3020551

    أضف إلى المفضلة
  9. 9
    Dietary inclusion of Antarctic krill meal during the finishing feed period improves health and fillet quality of Atlantic salmon (Salmo salarL.)

    المؤلفون: Javier Borderías, Turid Mørkøre, Helena M. Moreno, Målfrid Tofteberg Bjerke, Tibiabin Benitez-Santana, Hege Hellberg, Carlo C. Lazado, Bjarne Hatlen, Raúl Jiménez-Guerrero, Aleksei Krasnov, Thomas Larsson, Odd Helge Romarheim, Bente Ruyter

    المساهمون: Aker Biomarine

    المصدر: British Journal of Nutrition
    The British Journal of Nutrition
    Digital.CSIC. Repositorio Institucional del CSIC
    instname

    مصطلحات موضوعية: 0301 basic medicine, Krill, Salmo salar, Medicine (miscellaneous), 03 medical and health sciences, NEFA, Fish meal, Aquafeeds, Food Quality, medicine, Animals, Food science, Salmo, Meal, Nutrition and Dietetics, biology, Gene Expression Profiling, Flesh, Metabolism and Metabolic Studies, Skeletal muscle, 04 agricultural and veterinary sciences, Full Papers, biology.organism_classification, Animal Feed, Metabolism, 030104 developmental biology, medicine.anatomical_structure, Liver, Seafood, Antarctic krill, Health, 040102 fisheries, 0401 agriculture, forestry, and fisheries, Connective tissue, Food Analysis, Euphausiacea

    وصف الملف: application/pdf

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a42464bf0b0eb78e8f73593565c67091
    https://doi.org/10.1017/s0007114520001282

    Find this article in full text from ProQuest
    أضف إلى المفضلة
  10. 10
    دورية أكاديمية
    Metabolism, health and fillet nutritional quality in Atlantic salmon (Salmo salar) fed diets containing n-3-rich microalgae

    المؤلفون: Katerina Kousoulaki, Tone-Kari Knutsdatter Østbye, Aleksei Krasnov, Jacob Seilø Torgersen, Turid Mørkøre, John Sweetman

    المصدر: Journal of Nutritional Science, Vol 4 (2015)

    مصطلحات موضوعية: n-3 Long-chain PUFA, Farmed salmon fish fillet nutritional quality, Microalgae, Nutrition. Foods and food supply, TX341-641, Medicine

    وصف الملف: electronic resource

    Relation: https://www.cambridge.org/core/product/identifier/S2048679015000142/type/journal_article; https://doaj.org/toc/2048-6790

    URL الوصول: https://doaj.org/article/40df1f406d1240a6b38407251bd3b7bb

    Find this article in full text from ProQuest Full Text Finder
    أضف إلى المفضلة
أدوات البحث: أحصل على تغذية RSS – أرسل هذا البحث بالبريد الإلكتروني – حفظ البحث – جدول التنبيهات: لا شيء