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1دورية أكاديمية
المؤلفون: Rebecca C Lowry, Zachary F Hallberg, Rob Till, Tyler J Simons, Ruth Nottingham, Fiona Want, R Elizabeth Sockett, Ming C Hammond, Carey Lambert
المصدر: PLoS Genetics, Vol 18, Iss 5, p e1010164 (2022)
وصف الملف: electronic resource
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2
المؤلفون: Christopher J. McNeil, Carolyn M. Slupsky, Tyler J. Simons, Mikeal L. Roose, Aubrey D. Pham, Jean-Xavier Guinard
المصدر: HortScience. 54:1217-1222
مصطلحات موضوعية: Horticulture, Sensory system, Rootstock, Mathematics
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::130dc0c05660443923e9c62615241761
https://doi.org/10.21273/hortsci14023-19 -
3
المؤلفون: Jean-Xavier Guinard, Tyler J. Simons, Hanne Sivertsen
المصدر: HortScience. 53:1029-1037
مصطلحات موضوعية: 0404 agricultural biotechnology, Descriptive statistics, Product testing, Advertising, 04 agricultural and veterinary sciences, Horticulture, Psychology, 040401 food science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4031923d3965f7da1e8865235cbaedae
https://doi.org/10.21273/hortsci13095-18 -
4
المؤلفون: Christopher J. McNeil, Vi D. Pham, Tyler J. Simons, Jean-Xavier Guinard, Carolyn M. Slupsky
المصدر: Journal of Sensory Studies. 34
مصطلحات موضوعية: Statistics, Psychology, Cluster analysis, Sensory Systems, Preference, Food Science
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5
المؤلفون: Hanne Sivertsen, Tyler J. Simons, Jean-Xavier Guinard
المصدر: HortScience. 53:661-668
مصطلحات موضوعية: Flavour, Navel, food and beverages, 04 agricultural and veterinary sciences, Horticulture, Sweetness, 040401 food science, 0404 agricultural biotechnology, medicine.anatomical_structure, Geography, Soluble solids, medicine, Cultivar
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ec52255efae03af37a235a545a52c0ec
https://doi.org/10.21273/hortsci12924-18 -
6
المؤلفون: Jean-Xavier Guinard, Christopher J. McNeil, Carolyn M. Slupsky, Yu Wang, Vi D. Pham, Joon Hyuk Suh, Tyler J. Simons
المصدر: Journal of food scienceReferences. 84(11)
مصطلحات موضوعية: Adult, Male, Dried fruit, 030309 nutrition & dietetics, Population, Color, Orange (colour), Berry, California, Toxicology, 03 medical and health sciences, Food Preferences, 0404 agricultural biotechnology, Cluster Analysis, Humans, Food service, education, Aged, Flavonoids, 0303 health sciences, education.field_of_study, Descriptive statistics, Product testing, 04 agricultural and veterinary sciences, Consumer Behavior, Middle Aged, 040401 food science, Flavoring Agents, Fruit, Taste, Psychology, Food Science, Citrus sinensis
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المؤلفون: Christopher J. McNeil, Jean-Xavier Guinard, Yu Wang, Vi D. Pham, Tyler J. Simons, Carolyn M. Slupsky, Siyu Wang
المصدر: NPJ science of food, vol 3, iss 1
npj Science of Food, Vol 3, Iss 1, Pp 1-11 (2019)
NPJ Science of Foodمصطلحات موضوعية: 0106 biological sciences, lcsh:TP368-456, Economics, 010401 analytical chemistry, Public Health, Environmental and Occupational Health, food and beverages, Sensory system, lcsh:TX341-641, Agriculture, Biology, Sweetness, 01 natural sciences, Sensory analysis, Article, 0104 chemical sciences, lcsh:Food processing and manufacture, stomatognathic system, Food science, Plant sciences, lcsh:Nutrition. Foods and food supply, Flavor, 010606 plant biology & botany, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::012bd89e1f0b0ecc87104f8a0cd8e2b0
https://escholarship.org/uc/item/8hr5f3s9