المؤلفون: Mari J. Jaakamo, Tytti J. Luukkonen, Piia K. Kairenius, Ali R. Bayat, Seppo A. Ahvenjärvi, Johanna H. Vilkki, Heidi M. Leskinen

المصدر: Journal of Dairy Science, Vol 107, Iss 3, Pp 1450-1459 (2024)

مصطلحات موضوعية: grass silage, red clover silage, phospholipid, polar lipid, fatty acid composition, Dairy processing. Dairy products, SF250.5-275, Dairying, SF221-250

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0022030223007208; https://doaj.org/toc/0022-0302

URL الوصول: https://doaj.org/article/8359e0c987f14a32a39528076da2a020