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المؤلفون: Chou MY; International Aging Industry Research & Development Center (AIC), Providence University, Taichung, Taiwan., Ho JH; Department of Food Science, Tunghai University, Taichung, Taiwan., Huang MJ; School of General Education, Hsiuping University of Science and Technology, Taichung, Taiwan., Chen YJ; Ph.D. Program in Health and Social Welfare for Indigenous Peoples, Providence University, Taichung, Taiwan., Yang MD; Department of Surgery, Department of Clinical Nutrition, China Medical University Hospital, Taichung, Taiwan., Lin LH; Division of Allergy, Immunology & Rheumatology, Taichung Tzu Chi Hospital, Buddhist Tzu Chi Medical Foundation, Taichung, Taiwan., Chi CH; International Aging Industry Research & Development Center (AIC), Providence University, Taichung, Taiwan., Yeh CH; Taiwan Chlorella Manufacturing Co., Ltd., Taipei, Taiwan., Tsao TY; Taiwan Chlorella Manufacturing Co., Ltd., Taipei, Taiwan., Tzeng JK; Taiwan Chlorella Manufacturing Co., Ltd., Taipei, Taiwan., Hsu RJ; China Grain Products Research and Development Institute, New Taipei, Taiwan., Huang PH; College of Food, Jiangsu Food and Pharmaceutical Science College, Huai'an City, China., Lu WC; Department of Food and Beverage Management, Chung-Jen Junior College of Nursing, Health Sciences and Management, Chia-Yi City, Taiwan., Li PH; Department of Food and Nutrition, Providence University, Taichung, Taiwan., Wang MF; International Aging Industry Research & Development Center (AIC), Providence University, Taichung, Taiwan.; Department of Food and Nutrition, Providence University, Taichung, Taiwan.

المصدر: Frontiers in nutrition [Front Nutr] 2022 Sep 02; Vol. 9, pp. 977287. Date of Electronic Publication: 2022 Sep 02 (Print Publication: 2022).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE