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1
المؤلفون: M U Muhammad, U Abdulmumin, K J Umar, L Abubakar
المصدر: African Journal of Food Science and Technology.
مصطلحات موضوعية: Phytic acid, Sodium, chemistry.chemical_element, 04 agricultural and veterinary sciences, Orange (colour), Proximate, 040401 food science, Oxalate, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Dry weight, Peroxide value, Food science, General Agricultural and Biological Sciences, Saponification
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::042a4d67ef598f47922324a39807c8f9
https://doi.org/10.14303/ajfst.2017.017 -
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المؤلفون: P.O. Ikeh, Lawal Gusau Hassan, Adamu Almustapha Aliero, U. Abdulmumin, K.J. Umar
المصدر: Nigerian Journal of Basic and Applied Sciences. 22:33
مصطلحات موضوعية: Phytic acid, Chemistry, Potassium, chemistry.chemical_element, Orange (colour), Proximate, Ascorbic acid, Oxalate, chemistry.chemical_compound, Nutrient, stomatognathic system, Dry weight, Botany, Food science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ed46b0adbe238a6ba9407b37918c420a
https://doi.org/10.4314/njbas.v22i1.6