المؤلفون: Natalia Kotova, Wulf Becker, Irene Mattisson, Monika Pearson, Anna Karin Lindroos, Cecilia Nälsén, Peter Ridefelt

المصدر: Journal of Nutritional Science

مصطلحات موضوعية: Adult, Male, Adolescent, Endocrinology, Diabetes and Metabolism, LI, lower intake level, Dietary factors, Vitamin D status, Young Adult, Animal science, 25(OH)D, 25-hydroxyvitamin D, 25(OH)D assays, OEMC, Occupational and Environmental Medicine Centers, Vitamin D and neurology, Humans, Medicine, Adults, RI, recommended intake, Vitamin D, UVB - Ultraviolet B, Child, Children, Aged, AR, average requirement, Aged, 80 and over, Sweden, UVB, ultraviolet B, Nutrition and Dietetics, business.industry, Dietary intake, Nutritional Requirements, Ultraviolet b, Vitamin D intake, Middle Aged, Vitamin D Deficiency, 25-hydroxyvitamin D, UL, upper intake level, Summer season, Näringslära, Cross-Sectional Studies, Dietary Supplements, Osteomalacia, Female, DEQAS, Vitamin D External Quality Assessment Scheme, NNR 2012, Nordic Nutrition Recommendations 2012, business, Rickets, Research Article, Food Science, Recommended Intake

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef557867c4292af3d050946469f3da19
http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-424032

المساهمون: Mooren, Frank C., editor^Aff1

المصدر: Encyclopedia of Exercise Medicine in Health and Disease. :888-888

المؤلفون: Nälsén C; Department of Risk Benefit Assessment, Division of Science, Swedish National Food Agency, SE 751 26 Uppsala, Sweden., Becker W; Department of Risk Benefit Assessment, Division of Science, Swedish National Food Agency, SE 751 26 Uppsala, Sweden.; Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden., Pearson M; Department of Risk Benefit Assessment, Division of Science, Swedish National Food Agency, SE 751 26 Uppsala, Sweden., Ridefelt P; Department of Medical Sciences, Clinical Chemistry, Uppsala University, Uppsala, Sweden., Lindroos AK; Department of Risk Benefit Assessment, Division of Science, Swedish National Food Agency, SE 751 26 Uppsala, Sweden.; Department of Internal Medicine and Clinical Nutrition, University of Gothenburg, Gothenburg, Sweden., Kotova N; Department of Risk Benefit Assessment, Division of Science, Swedish National Food Agency, SE 751 26 Uppsala, Sweden., Mattisson I; Department of Risk Benefit Assessment, Division of Science, Swedish National Food Agency, SE 751 26 Uppsala, Sweden.

المصدر: Journal of nutritional science [J Nutr Sci] 2020 Oct 12; Vol. 9, pp. e47. Date of Electronic Publication: 2020 Oct 12 (Print Publication: 2020).

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Cambridge University Press Country of Publication: England NLM ID: 101590587 Publication Model: eCollection Cited Medium: Internet ISSN: 2048-6790 (Electronic) Linking ISSN: 20486790 NLM ISO Abbreviation: J Nutr Sci Subsets: MEDLINE

مواضيع طبية MeSH: Dietary Supplements* , Nutritional Requirements*, Osteomalacia/*prevention & control , Rickets/*prevention & control , Vitamin D/*administration & dosage , Vitamin D Deficiency/*prevention & control, Adolescent ; Adult ; Aged ; Aged, 80 and over ; Child ; Cross-Sectional Studies ; Female ; Humans ; Male ; Middle Aged ; Sweden ; Vitamin D/blood ; Young Adult

المؤلفون: Evans K; School of Food and Nutritional Sciences, University College Cork, Cork, Republic of Ireland., Hennessy Á; School of Food and Nutritional Sciences, University College Cork, Cork, Republic of Ireland., Walton J; School of Food and Nutritional Sciences, University College Cork, Cork, Republic of Ireland., Timon C; UCD Institute of Food and Health, University College Dublin, Belfield, Dublin, Republic of Ireland., Gibney E; UCD Institute of Food and Health, University College Dublin, Belfield, Dublin, Republic of Ireland., Flynn A; School of Food and Nutritional Sciences, University College Cork, Cork, Republic of Ireland.

المصدر: Journal of nutritional science [J Nutr Sci] 2017 Aug 29; Vol. 6, pp. e46. Date of Electronic Publication: 2017 Aug 29 (Print Publication: 2017).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Cambridge University Press Country of Publication: England NLM ID: 101590587 Publication Model: eCollection Cited Medium: Print ISSN: 2048-6790 (Print) Linking ISSN: 20486790 NLM ISO Abbreviation: J Nutr Sci Subsets: PubMed not MEDLINE

المؤلفون: Vennemann FB; 1Evidence Management Unit,European Food Safety Authority (EFSA),43126 Parma,Italy., Ioannidou S; 1Evidence Management Unit,European Food Safety Authority (EFSA),43126 Parma,Italy., Valsta LM; 1Evidence Management Unit,European Food Safety Authority (EFSA),43126 Parma,Italy., Dumas C; 2Nutrition Unit,European Food Safety Authority (EFSA),43126 Parma,Italy., Ocké MC; 3National Institute for Public Health and the Environment (RIVM),3721 MA Bilthoven,The Netherlands., Mensink GB; 4Department of Epidemiology and Health Monitoring,Robert Koch Institute,D-13302 Berlin,Germany., Lindtner O; 5Exposure Assessment and Exposure Standardisation Unit,Federal Institute for Risk Assessment (BfR),D-10589 Berlin,Germany., Virtanen SM; 6Nutrition Unit,Institute for Health and Welfare (THL),FI-00271 Helsinki,Finland., Tlustos C; 7Food Safety Authority of Ireland (FSAI),D01 W2H4 Dublin,Republic of Ireland., D'Addezio L; 8Research Center on Food and Nutrition (CRA-NUT),00184 Rome,Italy., Mattison I; 9Risk Benefit Assessment Division,National Food Agency,751 26 Uppsala,Sweden., Dubuisson C; 10Dietary Survey Unit - Nutritional Epidemiology,French Agency for Food, Environmental and Occupational Health Safety (ANSES),94701 Maisons-Alfort,France., Siksna I; 11Department of Risk Assessment and Epidemiology,Institute of Food Safety, Animal Health and Environment (BIOR),LV-1076 Riga,Latvia., Héraud F; 1Evidence Management Unit,European Food Safety Authority (EFSA),43126 Parma,Italy.

المصدر: The British journal of nutrition [Br J Nutr] 2015 Dec 28; Vol. 114 (12), pp. 2046-55. Date of Electronic Publication: 2015 Oct 01.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 0372547 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1475-2662 (Electronic) Linking ISSN: 00071145 NLM ISO Abbreviation: Br J Nutr Subsets: MEDLINE

مواضيع طبية MeSH: Diet* , Food Analysis*, Choline/*administration & dosage, Adolescent ; Adult ; Aged ; Aged, 80 and over ; Child ; Child, Preschool ; Choline/analysis ; Europe ; Female ; Humans ; Infant ; Male ; Middle Aged ; Nutrition Policy ; Young Adult