المؤلفون: Uchechukwu Daniel Kalu

المصدر: International Journal of Home Economics, Hospitality and Allied Research, Vol 2, Iss 2, Pp 238-247 (2023)

مصطلحات موضوعية: biscuit, cassava flour, composite flour, proximate evaluation, soybean flour, Home economics, TX1-1110

وصف الملف: electronic resource

Relation: https://www.ijhhr.org/vol-2-iss-2/10-57012-ijhhr-v2n2-019/; https://doaj.org/toc/3027-1819

URL الوصول: https://doaj.org/article/dd9e950142ab473888e24a23ca174370