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المؤلفون: Geon-Sig Yun, Hong-Tae Yun, Ui-Yeon Hong, Hong-Sig Kim, Se-Gu Hwang, Seong-Taeg Hong
المصدر: Journal of the Korean Society of International Agricultue. 28:496-504
مصطلحات موضوعية: chemistry.chemical_compound, Horticulture, chemistry, Cultivar, Isoflavones, Biology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::00412a4470822ebf4da13af4a17f05c5
https://doi.org/10.12719/ksia.2016.28.4.496