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1دورية أكاديمية
المؤلفون: Jianyong Zhang, Hongchun Cui, Junfeng Yin, Yuwan Wang, Yun Zhao, Jizhong Yu, Ulrich H. Engelhardt
المصدر: Scientific Reports, Vol 13, Iss 1, Pp 1-7 (2023)
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2045-2322
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2دورية أكاديمية
المؤلفون: Jian-yong Zhang, Hong-chun Cui, Zhi-hui Feng, Wei-wei Wang, Yun Zhao, Yu-liang Deng, He-yuan Jiang, Jun-feng Yin, Ulrich H. Engelhardt
المصدر: Frontiers in Nutrition, Vol 10 (2023)
مصطلحات موضوعية: tea, theasinensin A, bitterness, threshold, molecular docking, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Wei Wang, Lijuan Yang, Weiwei Wang, Jianyong Zhang, Ulrich H. Engelhardt, Heyuan Jiang
المصدر: International Journal of Molecular Sciences, Vol 24, Iss 7, p 6013 (2023)
مصطلحات موضوعية: tyrosinase, species, sample addition methods, EGCG, kojic acid, β-arbutin, Biology (General), QH301-705.5, Chemistry, QD1-999
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Wei Wang, Ying Gao, Weiwei Wang, Jianyong Zhang, Junfeng Yin, Ting Le, Jinjin Xue, Ulrich H. Engelhardt, Heyuan Jiang
المصدر: Antioxidants, Vol 11, Iss 3, p 502 (2022)
مصطلحات موضوعية: tyrosinases, kojic acid, α-arbutin, β-arbutin, deoxyarbutin, monophenolase activity, Therapeutics. Pharmacology, RM1-950
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Jianyong Zhang, Hongchun Cui, Jinjin Xue, Wei Wang, Weiwei Wang, Ting Le, Lin Chen, Ulrich H. Engelhardt, Heyuan Jiang
المصدر: Foods, Vol 10, Iss 12, p 2971 (2021)
مصطلحات موضوعية: theasinensins, adsorption, equilibrium, thermodynamics, resin, Chemical technology, TP1-1185
وصف الملف: electronic resource
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6
المؤلفون: Ulrich H. Engelhardt, Ina Bahar, Ulf Delker
المصدر: Beverage Plant Research. 3
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c92d7e967ece79e7d29513ab0e31343e
https://doi.org/10.48130/bpr-2023-0008 -
7
المؤلفون: Wei Wang, Lin Chen, Weiwei Wang, Jianyong Zhang, Ulrich H. Engelhardt, Heyuan Jiang
المصدر: Journal of Agricultural and Food Chemistry. 70:1304-1315
مصطلحات موضوعية: Oxidative Stress, Structure-Activity Relationship, General Chemistry, General Agricultural and Biological Sciences, Dimerization, Oxidation-Reduction, Catechin
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8
المؤلفون: Jinjin Xue, Guiyi Guo, Panpan Liu, Lin Chen, Weiwei Wang, Jianyong Zhang, Junfeng Yin, Dejiang Ni, Ulrich H. Engelhardt, Heyuan Jiang
المصدر: Journal of the science of food and agricultureREFERENCES. 102(12)
مصطلحات موضوعية: Volatile Organic Compounds, Nutrition and Dietetics, Tea, Odorants, Olfactometry, Chemometrics, Agronomy and Crop Science, Camellia sinensis, Gas Chromatography-Mass Spectrometry, Food Science, Biotechnology
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9
المؤلفون: Wang Weiwei, Wei Wang, Zhang Jianyong, Jinjin Xue, Cui Hongchun, Ting Le, Ulrich H. Engelhardt, Chen Lin, Heyuan Jiang
المصدر: Foods
Foods; Volume 10; Issue 12; Pages: 2971
Foods, Vol 10, Iss 2971, p 2971 (2021)مصطلحات موضوعية: Exothermic reaction, Health (social science), Hydrogen bond, Chemistry, Chemical technology, Theasinensin C, theasinensins, adsorption, equilibrium, thermodynamics, resin, Theasinensin B, Thermodynamics, Adsorption equilibrium, TP1-1185, Plant Science, Health Professions (miscellaneous), Microbiology, Article, Adsorption, Freundlich model, Intramolecular force, Food Science
وصف الملف: application/pdf
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10
المؤلفون: Junfeng Tan, Beate Maiwald, Nils Kaiser, Ulrich H. Engelhardt, Zhi Lin
المصدر: Journal of Food Composition and Analysis. 57:8-15
مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, 010401 analytical chemistry, food and beverages, Glycoside, 04 agricultural and veterinary sciences, Theanine, complex mixtures, 040401 food science, 01 natural sciences, High-performance liquid chromatography, 0104 chemical sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Aglycone, chemistry, Myricetin, Food science, Kaempferol, Quercetin, Caffeine, Food Science