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1
المؤلفون: Setsuko Todoriki, Hajime Akashi, Ushio Matsukura, Mayumi Hachinohe, Shioka Hamamatsu, Shigehiro Naito, Shinichi Kawamoto
المصدر: Nippon Shokuhin Kagaku Kogaku Kaishi. 62:56-62
مصطلحات موضوعية: Chemistry, Food science, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9e5132420234eed7f4c22d77dfb7b506
https://doi.org/10.3136/nskkk.62.56 -
2
المؤلفون: Shioka Hamamatsu, Mayumi Hachinohe, Ushio Matsukura, Hajime Akashi, Shinichi Kawamoto, Shigehiro Naito, Setsuko Todoriki
المصدر: Nippon Shokuhin Kagaku Kogaku Kaishi. 61:34-38
مصطلحات موضوعية: Radionuclide, business.industry, Chemistry, Boiling, Caesium, Radiochemistry, Food processing, chemistry.chemical_element, Food science, business, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::df5cf68f9bc7315c0b20544ee213f27d
https://doi.org/10.3136/nskkk.61.34 -
3
المؤلفون: Hiromi Kameya, Yoshiteru Kakihara, Ushio Matsukura, Yuki Shinoda, Ayako Minobe, Shinichi Kawamoto, Setsuko Todoriki, Shoji Hagiwara, Keitarou Kimura, Daisuke Nei, Shigehiro Naito, Ryoko Mizuno
المصدر: Nippon Shokuhin Kagaku Kogaku Kaishi. 60:25-29
مصطلحات موضوعية: Agronomy, chemistry, Caesium, Extraction (chemistry), Radiochemistry, chemistry.chemical_element, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::de91956a458b998c4cf031e5819c4feb
https://doi.org/10.3136/nskkk.60.25 -
4
المؤلفون: Hiroshi Okadome, Setsuko Todoriki, Katsuo Tanji, Hiromi Kameya, Shinichi Kawamoto, Keitarou Kimura, Shoji Hagiwara, Daisuke Nei, Ushio Matsukura, Yoshiteru Kakihara
المصدر: Journal of Food Protection. 75:1823-1828
مصطلحات موضوعية: Food Handling, Flour, Wheat flour, chemistry.chemical_element, Food Contamination, Microbiology, Whole grains, Japan, Dry weight, Nuclear Reactors, Earthquakes, Humans, Soil Pollutants, Radioactive, Cooking, Cultivar, Food science, Triticum, Wheat grain, Bran, Chemistry, Contamination, Cesium Radioisotopes, Consumer Product Safety, Caesium, Radioactive Hazard Release, Food Science
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5
المؤلفون: Yoshio Sano, Kazuo Ise, Hiroyuki Sato, Noriaki Aoki, Ushio Matsukura, Yasuhiro Suzuki
المصدر: Breeding Science. 58:209-215
مصطلحات موضوعية: Mutant, food and beverages, Locus (genetics), Plant Science, Biology, Genetic analysis, Endosperm, chemistry.chemical_compound, chemistry, Biochemistry, Amylose, Amylopectin, Genetics, Grain quality, Agronomy and Crop Science, Gene
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::212fbc113783af4b2c5f470295612f9b
https://doi.org/10.1270/jsbbs.58.209 -
6
المؤلفون: Takayuki Umemoto, Shinya Yoshida, Noriaki Aoki, Ushio Matsukura, Takashige Ishii, Osamu Kamijima, Naoyoshi Inouchi
المصدر: Euphytica. 151:225-234
مصطلحات موضوعية: Genetics, education.field_of_study, biology, Starch, Population, food and beverages, Locus (genetics), Plant Science, Horticulture, Quantitative trait locus, chemistry.chemical_compound, chemistry, Amylose, Amylopectin, biology.protein, education, Starch synthase, Agronomy and Crop Science, NDP-glucose—starch glucosyltransferase
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7
المؤلفون: T. Sasaki, Yoshio Sano, Yasuhiro Suzuki, Hiro-Yuki Hirano, T. Ishikawa, Ushio Matsukura
المصدر: Journal of Agronomy and Crop Science. 190:218-221
مصطلحات موضوعية: Strain (chemistry), Chemistry, Starch, Mutant, food and beverages, Plant Science, chemistry.chemical_compound, Chain length, Differential scanning calorimetry, Environmental temperature, Biochemistry, Agronomy, Amylose, Amylopectin, Food science, Agronomy and Crop Science
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8
المؤلفون: Shigenobu Kaneko, Ushio Matsukura, Yasuhiro Suzuki, Yoko Iwai, Michiko Momma, Noriaki Aoki
المصدر: NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 51:554-558
مصطلحات موضوعية: Alpha-amylase activity, Chemistry, Food science, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::61fa0eb55e8f7f7a4365135ca9d718a4
https://doi.org/10.3136/nskkk.51.554 -
9
المؤلفون: Seiji Ohba, Toru Imai, Ushio Matsukura, Yoshiyuki Hikichi, Akira Horigane, Sumiyo Yamada
المصدر: NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 51:346-351
مصطلحات موضوعية: Chemistry, Scientific method, Evaluation methods, Mixing (process engineering), Food science, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::32a3ba843c17b25187c026f69a10b49d
https://doi.org/10.3136/nskkk.51.346 -
10
المؤلفون: Michiko Momma, Shigenobu Kaneko, Ushio Matsukura
المصدر: NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 51:633-636
مصطلحات موضوعية: chemistry.chemical_classification, Fluorescent labelling, chemistry, Biochemistry, Fatty acid, Rice grain, Food science, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d74ac1b896f664a1760a22d71f5f2867
https://doi.org/10.3136/nskkk.51.633