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1دورية أكاديمية
المؤلفون: I. Tsykhanovska, L. Skurikhina, V. Evlash, L. Pavlotska
المصدر: Harčova Nauka ì Tehnologìâ, Vol 13, Iss 2 (2019)
مصطلحات موضوعية: food additive “Magnetofood”, minced meat, quality indices, Agriculture, Technology
وصف الملف: electronic resource
Relation: //journals.onaft.edu.ua/index.php/foodtech/article/view/1389; https://doaj.org/toc/2073-8684; https://doaj.org/toc/2409-7004
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2دورية أكاديمية
المصدر: Вісник Харківського національного університету: Серія xімія, Vol 31 (2018)
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: O. Tovchiga, O. Koyro, S. Stepanova, S. Shtrygol’, V. Evlash, V. Gorban’,, T. Yudkevich
المصدر: Harčova Nauka ì Tehnologìâ, Vol 11, Iss 4 (2017)
مصطلحات موضوعية: goutweed (Aegopodium podagraria L.), herbal raw material, herbal drugs, lipid metabolism, functional foods, Agriculture, Technology
وصف الملف: electronic resource
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4
المؤلفون: V. Evlash, M. Pogozhikh, O. Aksonova, S. Gubsky
المصدر: Bioenhancement and Fortification of Foods for a Healthy Diet ISBN: 9781003225287
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b5d4b048d000a51b186fba0067f5ae35
https://doi.org/10.1201/9781003225287-16 -
5
المؤلفون: I. Tsykhanovska, V. Evlash, O. Alexandrov, M. Riabchykov, R. Trishch, T. Gontar
المصدر: Bioenhancement and Fortification of Foods for a Healthy Diet ISBN: 9781003225287
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9191edb5eb40b965c644fafb0a13cb61
https://doi.org/10.1201/9781003225287-4 -
6
المؤلفون: I. Tsykhanovska, V. Evlash, O. Alexandrov, M. Riabchykov, T. Lazarieva, A. Nikulina, O. Blahyi
المصدر: Bioenhancement and Fortification of Foods for a Healthy Diet ISBN: 9781003225287
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c358d2d0398f571f299e0ecc87d4056f
https://doi.org/10.1201/9781003225287-2 -
7
المؤلفون: О Aksonova, I Piliugina, V Evlash, N Murlykina, A Foshchan
المصدر: Proceedings of the Tavria State agrotechnological university. 21:200-208
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::03a13127428a211efdcc981890bec228
https://doi.org/10.31388/2078-0877-2021-21-1-200-208 -
8
المؤلفون: O. Коnovalova, V. Evlash, L. Tovma
المصدر: Scientific Works of National University of Food Technologies. 25:234-248
مصطلحات موضوعية: Product (mathematics), Composition (visual arts), Molding (process), Wheat bread, Pulp and paper industry, Mathematics
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c31f5b9dcb6a2f9e6758d785761d7bce
https://doi.org/10.24263/2225-2924-2019-25-6-30 -
9
المؤلفون: I. Tsykhanovska, A. Alexandrov, N. Kaida, V. Evlash, Z. Kovalenko
المصدر: Scientific Works of National University of Food Technologies. 25:186-203
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0d846b40a3bd5ced3801d92e913b8674
https://doi.org/10.24263/2225-2924-2019-25-2-21 -
10DEVELOPMENT OF REPRODUCTION OF CHEESE DESSERT 'SLONENIA' WITH THE USE OF FOOD ADDITIVE 'MAGNETOFOOD'
المؤلفون: A. Alexandrov, V. Evlash, I. Tsykhanovska, N. Kaida
المصدر: Scientific Works of National University of Food Technologies. 25:169-179
مصطلحات موضوعية: food.ingredient, food, business.industry, Reproduction (economics), Food additive, Biology, business, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::87a06d9e996cf1ac32e1f87eac1cd40a
https://doi.org/10.24263/2225-2924-2019-25-1-17
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