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1دورية أكاديمية
المؤلفون: S. N. Turovskaya, A. N. Petrov, I. A. Radaeva, E. E. Illarionovа, V. K. Semipyatniy, A. E. Ryabova
المصدر: Пищевые системы, Vol 2, Iss 1, Pp 9-15 (2019)
مصطلحات موضوعية: water microelement composition, milk powder, water treatment methods, dissolution, quality and safety, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: S. N. Turovskaya, A. G. Galstyan, A. N. Petrov, I. A. Radaeva, E. E. Illarionovа, V. K. Semipyatniy, S. A. Khurshudyan
المصدر: Пищевые системы, Vol 1, Iss 2, Pp 29-54 (2018)
مصطلحات موضوعية: canned milk, quality and safety, general and specific technology stages, evaluation criteria, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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المؤلفون: A. N. Petrov, I.A. Radaeva, V. K. Semipyatniy, D. E. Nurmukhanbetova, quality, A. E. Ryabova, E.E. Illarionova, E. K. Assembayeva, S.N. Turovskaya, A. G. Galstyan
المصدر: NEWS of National Academy of Sciences of the Republic of Kazakhstan. 4:95-102
مصطلحات موضوعية: Materials science, Metallurgy, Geology, Element (category theory), Geotechnical Engineering and Engineering Geology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::dbfa88bfc621dd7bc867b9c9264cedd5
https://doi.org/10.32014/2019.2518-170x.102 -
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المؤلفون: V K, Semipyatniy, S A, Khurshudyan, A G, Galstyan
المصدر: Voprosy pitaniia. 89(5)
مصطلحات موضوعية: Models, Chemical, Wine, Mass Spectrometry, Trace Elements
URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::6266c15bc33e836a618e4ae592382b35
https://pubmed.ncbi.nlm.nih.gov/33211924 -
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المؤلفون: I.A. Radaeva, S.N. Turovskaya, A. N. Petrov, V. K. Semipyatniy, E. E. Illarionovа, S. A. Khurshudyan, A. G. Galstyan
المصدر: Food systems. 1:29-54
مصطلحات موضوعية: education.field_of_study, Scope (project management), Emerging technologies, media_common.quotation_subject, Population, 0402 animal and dairy science, 04 agricultural and veterinary sciences, Environmental economics, Technical documentation, 040201 dairy & animal science, Product (business), Food systems, Production (economics), Quality (business), Business, 0405 other agricultural sciences, education, 040502 food science, media_common
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::70b32f0cce1ddecf926945f266a64f28
https://doi.org/10.21323/2618-9771-2018-1-2-29-54 -
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المؤلفون: V. K. Semipyatniy, A. G. Galstyan, A. N. Petrov
المصدر: Foods and Raw Materials, Vol 4, Iss 1, Pp 102-109 (2016)
مصطلحات موضوعية: Materials science, lcsh:TP368-456, Solid particle, 0402 animal and dairy science, Analytical chemistry, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, dry milk products, lcsh:Food processing and manufacture, 0404 agricultural biotechnology, Chemical engineering, Scientific method, reconstitution, a particle, the particle frame, Particle, RECONSTITUTION,MATHEMATICAL MODEL,DRY MILK PRODUCTS,PARTICLE,THE PARTICLE FRAME, Dissolution, mathematical model, Food Science
وصف الملف: text/html