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المصدر: Advances in Biological Sciences Research ISBN: 9789464631272
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::27e6c0bb46b33249269ab717955317a0
https://doi.org/10.2991/978-94-6463-128-9_14 -
2دورية أكاديمية
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المؤلفون: Didik Romadhon, V. Prihananto, Budi Sustriawan, Nur Aini, Riza N. Ramadhan
المصدر: International Journal of Food Science
International Journal of Food Science, Vol 2019 (2019)مصطلحات موضوعية: Article Subject, Central composite design, 030309 nutrition & dietetics, lcsh:TX341-641, 03 medical and health sciences, chemistry.chemical_compound, Ingredient, 0404 agricultural biotechnology, Food science, Response surface methodology, Aroma, 0303 health sciences, biology, lcsh:TP368-456, Acidulant, 04 agricultural and veterinary sciences, biology.organism_classification, Total dissolved solids, Maltodextrin, 040401 food science, lcsh:Food processing and manufacture, chemistry, Citric acid, lcsh:Nutrition. Foods and food supply, Food Science, Research Article
وصف الملف: text/xhtml
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المؤلفون: Ervina Mela, Arista Savira Raharjaningtyas, V. Prihananto
المصدر: Agrin. 24:137
مصطلحات موضوعية: General Medicine
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2ea4992b1d6577284e2aafd255aae92a
https://doi.org/10.20884/1.agrin.2020.24.2.546 -
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المؤلفون: Gunawan Wijonarko, Melda Ruth Maulina, Muthmainah, Nur Aini, V. Prihananto, Budi Sustriawan
المصدر: International Journal on Advanced Science, Engineering and Information Technology. 11:298
مصطلحات موضوعية: Order of reaction, business.product_category, General Computer Science, General Engineering, food and beverages, Shelf life, Total dissolved solids, Lactic acid, Protein content, Viscosity, chemistry.chemical_compound, chemistry, Bottle, Food science, Total acid, General Agricultural and Biological Sciences, business
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f1445e0f70ebdf66510d667f66b6861f
https://doi.org/10.18517/ijaseit.11.1.7720 -
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المؤلفون: Diah Krisnansari, Hidayah Dwiyanti, Retno Setyawati, V Prihananto
المصدر: IOP Conference Series: Earth and Environmental Science. 653:012147
مصطلحات موضوعية: medicine.medical_specialty, Antioxidant, business.industry, medicine.medical_treatment, Streptozotocin, medicine.disease_cause, medicine.disease, Endocrinology, Blood pressure, Internal medicine, Diabetes mellitus, medicine, Fasting blood glucose level, business, Glucose blood, Oxidative stress, Diabetic control, medicine.drug
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المؤلفون: Juni Sumarmono, Budi Sustriawan, V. Prihananto, Nur Aini, A. Widiastuti
المصدر: IOP Conference Series: Earth and Environmental Science. 653:012127
مصطلحات موضوعية: Whey protein, Chemistry, Food science
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المؤلفون: Yuni Astuti, Nur Aini, Melda Ruth Maulina, Gunawan Wijonarko, V. Prihananto, Muthmainah
المصدر: Advanced Science Letters. 23:5796-5798
مصطلحات موضوعية: Health (social science), business.product_category, General Computer Science, General Mathematics, media_common.quotation_subject, General Engineering, 04 agricultural and veterinary sciences, Shelf life, Pulp and paper industry, 040401 food science, Education, 0404 agricultural biotechnology, General Energy, Bottle, Environmental science, Quality (business), business, General Environmental Science, media_common
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6d02e740b940b88786bb675b4d1e3bc3
https://doi.org/10.1166/asl.2017.8835 -
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المؤلفون: V. Prihananto, Nur Aini, Juni Sumarmono, E. Priscillia, Budi Sustriawan
المصدر: IOP Conference Series: Earth and Environmental Science. 443:012039
مصطلحات موضوعية: food.ingredient, food, Fat substitute, Chemistry, media_common.quotation_subject, Coconut oil, Quality (business), Food science, media_common
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المصدر: IOP Conference Series: Earth and Environmental Science. 406:012017
مصطلحات موضوعية: Cheese spread, food, Chemistry, Food science, food.cheese, Corn extract