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1مؤتمر
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2
المؤلفون: Jane M. Andrews, V.A. Phan, Rachel Grafton, C. Sack, M. Clark, D. R. Van Langenberg, K. Brett, Gerald Holtmann
المصدر: Journal of Crohn's and Colitis. 6:302-310
مصطلحات موضوعية: Adult, Male, Chronic condition, medicine.medical_specialty, Cost-Benefit Analysis, Medizin, MEDLINE, digestive system, Inflammatory bowel disease, Statistics, Nonparametric, Patient Admission, Patient Education as Topic, Health care, medicine, Humans, In patient, Intensive care medicine, Aged, Chronic care, Chi-Square Distribution, Inpatient care, business.industry, Gastroenterology, Health Care Costs, General Medicine, Length of Stay, Middle Aged, Inflammatory Bowel Diseases, medicine.disease, digestive system diseases, Models, Organizational, Chronic Disease, Physical therapy, Female, business, Delivery of Health Care, Chi-squared distribution
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3
المؤلفون: Ursula Garczarek, Martinus A.J.S. van Boekel, V.A. Phan, Adriaan P. W. Kole, Matthijs Dekker
المصدر: Procedia Food Science 1 (2011)
Procedia Food Science, 1, 1084-1090مصطلحات موضوعية: Factorial, 030309 nutrition & dietetics, Computer science, Complex system, food information, combining data, Machine learning, computer.software_genre, product perception, 03 medical and health sciences, 0404 agricultural biotechnology, Life Science, Graphical model, Representation (mathematics), VLAG, 0303 health sciences, business.industry, Design of experiments, Leerstoelgroep Productontwerpen en kwaliteitskunde, Bayesian network, 04 agricultural and veterinary sciences, General Medicine, Variance (accounting), Product Design and Quality Management Group, 040401 food science, Visualization, Bayesian networks, Artificial intelligence, Data mining, Consumer Science & Intelligent Systems, business, computer
وصف الملف: application/pdf; application/octet-stream
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4In vivo sodium release related to salty perception during eating model cheeses of different textures
المؤلفون: Claire Chabanet, C. Salles, V.A. Phan, Genica Lawrence, J.M. Reparet, Claude Yven
المساهمون: FLAveur, VIsion et Comportement du consommateur (FLAVIC), Etablissement National d'Enseignement Supérieur Agronomique de Dijon (ENESAD)-Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)
المصدر: International Dairy Journal
International Dairy Journal, Elsevier, 2008, 18 (9), pp.956-963. ⟨10.1016/j.idairyj.2008.03.015⟩مصطلحات موضوعية: [SDV.SA]Life Sciences [q-bio]/Agricultural sciences, VOLATILE FLAVOR RELEASE, 030309 nutrition & dietetics, Fat content, Sodium, ORAL-PARAMETERS, chemistry.chemical_element, Dairy industry, Applied Microbiology and Biotechnology, 03 medical and health sciences, MASTICATION, 0404 agricultural biotechnology, PECTIN, SYSTEMS, High fat, Food science, CONDUCTIVITY, Water content, FOODS, 0303 health sciences, TASTE, Matrix composition, 04 agricultural and veterinary sciences, Water concentration, ELECTROMYOGRAPHY, 040401 food science, chemistry, STARCH, Food Science
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المؤلفون: Matthijs Dekker, V.A. Phan, M.G. Ramaekers, U. Garczarek, Dieuwerke P. Bolhuis, M.A.J.S. van Boekel
المصدر: Food Quality and Preference, 26(1), 119-127
Food Quality and Preference 26 (2012) 1مصطلحات موضوعية: Nutrition and Dietetics, biology, Computer science, Leerstoelgroep Productontwerpen en kwaliteitskunde, Bayesian network, risk-assessment, Sensory system, Product Design and Quality Management Group, biology.organism_classification, computer.software_genre, Sensoriek en eetgedrag, clostridium-botulinum, Data mining, consumption, Raw data, computer, Aroma, Sensory Science and Eating Behaviour, Food Science, VLAG, metaanalysis
وصف الملف: application/octet-stream; application/pdf
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المؤلفون: V.A. Phan, Matthijs Dekker, U. Garczarek, M.A.J.S. van Boekel
المصدر: Consumer-driven innovation in food and personal care products. Cambridge: Woodhead Publishing Limited
Consumer-driven innovation in food and personal care productsمصطلحات موضوعية: Computer science, Leerstoelgroep Productontwerpen en kwaliteitskunde, Bayesian probability, Uncertainty, Bayesian network, Product Design and Quality Management Group, Popularity, Data science, Bayesian network theory, Food products, Modeling in food science, Statistical analysis, Food research, Prediction, Food design, VLAG
وصف الملف: application/octet-stream; text/html
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7دورية أكاديمية
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8
المؤلفون: Yong-Cheng Liao, Laurent Sagalowicz, Nicolas Antille, Fabien Robert, Nicolas Godinot, V.A. Phan
المصدر: Journal of agricultural and food chemistry. 56(3)
مصطلحات موضوعية: Chromatography, biology, food and beverages, Water, General Chemistry, biology.organism_classification, Mass spectrometry, Gas Chromatography-Mass Spectrometry, Mass Spectrometry, chemistry.chemical_compound, Octanal, chemistry, Mass transfer, Emulsion, Amphiphile, Odorants, Emulsions, Self-assembly, Volatilization, General Agricultural and Biological Sciences, Aroma, Proton-transfer-reaction mass spectrometry, Triglycerides
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المؤلفون: C. Salles, Nicolas Decourcelle, Claude Yven, Jean-Luc Le Quéré, Samuel Lubbers, Jean-Michel Reparet, Elisabeth Guichard, Claire Chabanet, V.A. Phan
مصطلحات موضوعية: Saliva, food.ingredient, Chromatography, Pectin, biology, Starch, Sodium, Flavour, food and beverages, chemistry.chemical_element, biology.organism_classification, chemistry.chemical_compound, food, chemistry, Aroma compound, Food science, Mastication, Aroma
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2f639e22bb624eb025881d37b1b919ab
https://doi.org/10.1016/s0167-4501(06)80091-9 -
10دورية أكاديمية
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تسجيل الدخول للوصول الكامل.