المؤلفون: V.R.S.M. Barros, L.F.T. Albino, F.S. Dalólio, G. Brumano, F.C. Tavernari, A.A. Calderano, H.S. Rostagno

المصدر: Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 74, Iss 1, Pp 195-204 (2022)

مصطلحات موضوعية: amino acids, broilers, digestibility, phytase, phosphorus, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352022000100195&tlng=en; https://doaj.org/toc/1678-4162

URL الوصول: https://doaj.org/article/2c6dd428ae594ed6bb1c7359a08b87f1

المؤلفون: V.R.S.M. Barros, L.F.T. Albino, F.S. Dalólio, G. Brumano, F.C. Tavernari, A.A. Calderano, H.S. Rostagno

المساهمون: VICTOR RAMOS SALES MENDES DE BARROS, UFV, LUIZ FERNANDO TEIXEIRA ALBINO, UFV, FELIPE SANTOS DALÓLIO, UFV, GLADSTONE BRUMANO, Practitioner, FERNANDO DE CASTRO TAVERNARI, CNPSA, ARELE ARLINDO CALDERANO, UFV, HORACIO SANTIAGO ROSTAGNO, UFV.

المصدر: Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Volume: 74, Issue: 1, Pages: 195-204, Published: 22 APR 2022
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Arquivo Brasileiro de Medicina Veterinária e Zootecnia v.74 n.1 2022
Arquivo brasileiro de medicina veterinária e zootecnia
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG

مصطلحات موضوعية: amino acids, General Veterinary, broilers, food and beverages, fitase, Frango de Corte, Broiler chickens, frangos de corte, digestibility, phytase, Aminoácido, aminoácidos, fósforo, phosphorus, digestibilidade, Phytases

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c07defb1f2b877c6ca6833fef2a0f5a6
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352022000100195&lng=en&tlng=en

المؤلفون: L. F. T. Albino, Felipe Santos Dalólio, Sandra Regina Freitas Pinheiro, V.R.S.M. Barros, Jadir Nogueira da Silva, Paulo Henrique Reis Furtado Campos

المصدر: World's Poultry Science Journal. 75:183-192

مصطلحات موضوعية: chemistry.chemical_classification, 0303 health sciences, Methionine, Chemistry, digestive, oral, and skin physiology, 0402 animal and dairy science, Broiler, food and beverages, 04 agricultural and veterinary sciences, Metabolism, Limiting, 040201 dairy & animal science, Amino acid, Heat stress, 03 medical and health sciences, chemistry.chemical_compound, Animal Science and Zoology, Food science, 030304 developmental biology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b8ce4c07bc68982f005998f573454a05
https://doi.org/10.1017/s0043933919000230

المؤلفون: J.A.P. Luegas, Gabriel Borges Sandt Pessôa, L. F. T. Albino, V.R.S.M. Barros, Fernando de Castro Tavernari, Horacio Santiago Rostagno

المصدر: LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV

مصطلحات موضوعية: Litter (animal), Apparent digestibility, Randomized block design, Ileum, Bacillus subtilis, Bacitracin, Digestibilidade aparente, Microbiology, law.invention, Birds, Probiotic, Animal science, Antibiotics, law, Protein digestibility, medicine, Antibiótico, Dry matter, Aditivo, biology, Additives, General Medicine, biology.organism_classification, Bacillus subtillis, medicine.anatomical_structure, Aves, medicine.drug

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf8f1f31b83e28f3b06f2e9047d95d8d
https://doi.org/10.21071/az.v64i247.410

المؤلفون: V.R.S.M. Barros, Sandra Regina Freitas Pinheiro, Paulo Henrique Reis Furtado Campos, Jadir Nogueira da Silva, Felipe Santos Dalólio, L. F. T. Albino

المصدر: World's Poultry Science Journal. 75:671-671

مصطلحات موضوعية: chemistry.chemical_compound, Methionine, chemistry, Stereochemistry, Animal Science and Zoology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e0e46be5b213b78e188d8f1a015c56cc
https://doi.org/10.1017/s0043933919000692

المؤلفون: Arele Arlindo Calderano, G. R. Lelis, Fernando de Castro Tavernari, Luiz Fernando Teixeira Albino, V.R.S.M. Barros, Horacio Santiago Rostagno, R. C. Maia

المصدر: Journal of Applied Poultry Research. 23:683-690

مصطلحات موضوعية: food.ingredient, Lysine, Limiting, Biology, Internal quality, food, Valine, Yolk, embryonic structures, medicine, Animal Science and Zoology, Food science, Eggshell, medicine.symptom, Weight gain

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::13013446927b28844d2c524ffb0af5b4
https://doi.org/10.3382/japr.2014-00984

لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.

لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.

لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.

لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.