المؤلفون: Zhu Y; State Key Laboratory Basis of Xinjiang Indigenous Medicinal Plants Resource Utilization, Xinjiang Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, Urumqi 830000, PR China; College of Chemical Sciences, University of the Chinese Academy of Sciences, Beijing 101408, PR China., Cheng F; State Key Laboratory Basis of Xinjiang Indigenous Medicinal Plants Resource Utilization, Xinjiang Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, Urumqi 830000, PR China; College of Chemical Sciences, University of the Chinese Academy of Sciences, Beijing 101408, PR China., Lu X; State Key Laboratory Basis of Xinjiang Indigenous Medicinal Plants Resource Utilization, Xinjiang Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, Urumqi 830000, PR China; College of Chemical Sciences, University of the Chinese Academy of Sciences, Beijing 101408, PR China., Ma X; State Key Laboratory Basis of Xinjiang Indigenous Medicinal Plants Resource Utilization, Xinjiang Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, Urumqi 830000, PR China; College of Chemical Sciences, University of the Chinese Academy of Sciences, Beijing 101408, PR China., Reyanggu A; State Key Laboratory Basis of Xinjiang Indigenous Medicinal Plants Resource Utilization, Xinjiang Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, Urumqi 830000, PR China; College of Chemical Sciences, University of the Chinese Academy of Sciences, Beijing 101408, PR China., Bakri M; State Key Laboratory Basis of Xinjiang Indigenous Medicinal Plants Resource Utilization, Xinjiang Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, Urumqi 830000, PR China., Maiwulanjiang M; State Key Laboratory Basis of Xinjiang Indigenous Medicinal Plants Resource Utilization, Xinjiang Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, Urumqi 830000, PR China. Electronic address: mavlanjan@ms.xjb.ac.cn.

المصدر: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences [J Chromatogr B Analyt Technol Biomed Life Sci] 2024 Aug 01; Vol. 1243, pp. 124232. Date of Electronic Publication: 2024 Jul 04.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 101139554 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-376X (Electronic) Linking ISSN: 15700232 NLM ISO Abbreviation: J Chromatogr B Analyt Technol Biomed Life Sci Subsets: MEDLINE

مواضيع طبية MeSH: Gas Chromatography-Mass Spectrometry*/methods , Peganum*/chemistry , Volatile Organic Compounds*/analysis , Volatile Organic Compounds*/chemistry , Antidepressive Agents*/analysis , Antidepressive Agents*/chemistry , Antidepressive Agents*/pharmacology, Plant Extracts/chemistry ; Plant Extracts/pharmacology ; Oils, Volatile/chemistry ; Oils, Volatile/analysis ; Liquid-Liquid Extraction/methods ; Humans ; Protein Interaction Maps

المؤلفون: Rosner O; Department of Prosthodontics, Goldschleger School of Dental Medicine, Sackler Faculty of Medicine, Tel-Aviv University, Tel-Aviv 6997801, Israel., Livne S; Department of Prosthodontics, Goldschleger School of Dental Medicine, Sackler Faculty of Medicine, Tel-Aviv University, Tel-Aviv 6997801, Israel., Bsharat M; Department of Prosthodontics, Goldschleger School of Dental Medicine, Sackler Faculty of Medicine, Tel-Aviv University, Tel-Aviv 6997801, Israel., Dviker S; Department of Prosthodontics, Goldschleger School of Dental Medicine, Sackler Faculty of Medicine, Tel-Aviv University, Tel-Aviv 6997801, Israel., Jeffet U; Department of Prosthodontics, Goldschleger School of Dental Medicine, Sackler Faculty of Medicine, Tel-Aviv University, Tel-Aviv 6997801, Israel., Matalon S; Department of Prosthodontics, Goldschleger School of Dental Medicine, Sackler Faculty of Medicine, Tel-Aviv University, Tel-Aviv 6997801, Israel., Sterer N; Department of Prosthodontics, Goldschleger School of Dental Medicine, Sackler Faculty of Medicine, Tel-Aviv University, Tel-Aviv 6997801, Israel.

المصدر: Molecules (Basel, Switzerland) [Molecules] 2024 Jun 23; Vol. 29 (13). Date of Electronic Publication: 2024 Jun 23.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE

مواضيع طبية MeSH: Oils, Volatile*/pharmacology , Oils, Volatile*/chemistry , Fusobacterium nucleatum*/drug effects , Fusobacterium nucleatum*/metabolism , Halitosis*/microbiology , Halitosis*/drug therapy , Halitosis*/metabolism , Lavandula*/chemistry , Microbial Sensitivity Tests*, Sulfides/pharmacology ; Sulfides/chemistry ; Humans ; Plant Oils/pharmacology ; Plant Oils/chemistry ; Gas Chromatography-Mass Spectrometry ; Volatile Organic Compounds/pharmacology ; Volatile Organic Compounds/chemistry ; Anti-Bacterial Agents/pharmacology ; Anti-Bacterial Agents/chemistry

المؤلفون: Zhou Y; School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, China., Yang W; School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, China., Zhu S; School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, China., Wei J; School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, China., Zhou X; School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, China., Wang M; School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, China., Lu H; Department of Biomedicine and Health Sciences, Shanghai Vocational College of Agriculture and Forestry, Shanghai 201699, China.

المصدر: Molecules (Basel, Switzerland) [Molecules] 2024 Jun 06; Vol. 29 (11). Date of Electronic Publication: 2024 Jun 06.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE

مواضيع طبية MeSH: Gas Chromatography-Mass Spectrometry* , Volatile Organic Compounds*/analysis , Volatile Organic Compounds*/chemistry , Solid Phase Microextraction*/methods , Flowers*/chemistry, Odorants/analysis ; Acyclic Monoterpenes/chemistry ; Acyclic Monoterpenes/analysis ; Oils, Volatile/chemistry ; Oils, Volatile/analysis ; Sesquiterpenes/analysis ; Phenylethyl Alcohol/analogs & derivatives ; Phenylethyl Alcohol/analysis ; Phenylethyl Alcohol/chemistry ; Alkenes ; Indoles

المؤلفون: Vinciguerra V; Department for Innovation in Biological Systems, Food and Forestry, University of Tuscia, 01100 Viterbo, Italy., Di Martile M; Preclinical Models and New Therapeutic Agents Unit, IRCCS Regina Elena National Cancer Institute, 00144 Rome, Italy., Mollica Graziano M; Department for Innovation in Biological Systems, Food and Forestry, University of Tuscia, 01100 Viterbo, Italy., Del Bufalo D; Preclinical Models and New Therapeutic Agents Unit, IRCCS Regina Elena National Cancer Institute, 00144 Rome, Italy., Garzoli S; Department of Drug Chemistry and Technology, Sapienza University, 00185 Rome, Italy.

المصدر: Molecules (Basel, Switzerland) [Molecules] 2024 Jul 12; Vol. 29 (14). Date of Electronic Publication: 2024 Jul 12.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE

مواضيع طبية MeSH: Oils, Volatile*/chemistry , Oils, Volatile*/pharmacology , Oils, Volatile*/analysis , Gas Chromatography-Mass Spectrometry*/methods , Cannabis*/chemistry , Solid Phase Microextraction*/methods, Humans ; Cell Line, Tumor ; Volatile Organic Compounds/analysis ; Volatile Organic Compounds/chemistry ; Cell Survival/drug effects ; Antineoplastic Agents, Phytogenic/pharmacology ; Antineoplastic Agents, Phytogenic/chemistry

المؤلفون: Nechita MA; Department of Pharmacognosy, Faculty of Pharmacy, 'Iuliu Hațieganu' University of Medicine and Pharmacy, Ion Creangă Street 12, 400010 Cluj-Napoca, Romania., Pralea IE; Department of Proteomics and Metabolomics, Research Center for Advanced Medicine-MedFuture, 'Iuliu Hațieganu' University of Medicine and Pharmacy Cluj-Napoca, Louis Pasteur Street 4-6, 400349 Cluj-Napoca, Romania., Țigu AB; Department of Translational Medicine, Research Center for Advanced Medicine-MedFuture, 'Iuliu Hațieganu' University of Medicine and Pharmacy Cluj-Napoca, Louis Pasteur Street 6, 400349 Cluj-Napoca, Romania., Iuga CA; Department of Proteomics and Metabolomics, Research Center for Advanced Medicine-MedFuture, 'Iuliu Hațieganu' University of Medicine and Pharmacy Cluj-Napoca, Louis Pasteur Street 4-6, 400349 Cluj-Napoca, Romania.; Department of Pharmaceutical Analysis, Faculty of Pharmacy, 'Iuliu Hațieganu' University of Medicine and Pharmacy, Louis Pasteur Street 6, 400349 Cluj-Napoca, Romania., Pop CR; Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Calea Florești Street 64, 400509 Cluj-Napoca, Romania., Gál E; Department of Chemistry and Chemical Engineering, Hungarian Line, Faculty of Chemistry and Chemical Engineering, Babeș-Bolyai University, Arany János Street 11, 400028 Cluj-Napoca, Romania., Vârban R; Department of Crop Science, Faculty of Agriculture, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Calea Mănăștur Street 3-5, 400372 Cluj-Napoca, Romania., Nechita VI; Department of Medical Informatics and Biostatistics, Faculty of Medicine, 'Iuliu Hațieganu' University of Medicine and Pharmacy, Louis Pasteur Street 6, 400349 Cluj-Napoca, Romania., Oniga O; Department of Pharmaceutical Chemistry, Faculty of Pharmacy, 'Iuliu Hațieganu' University of Medicine and Pharmacy, Victor Babeș Street 41, 400010 Cluj-Napoca, Romania., Toiu A; Department of Pharmacognosy, Faculty of Pharmacy, 'Iuliu Hațieganu' University of Medicine and Pharmacy, Ion Creangă Street 12, 400010 Cluj-Napoca, Romania., Benedec D; Department of Pharmacognosy, Faculty of Pharmacy, 'Iuliu Hațieganu' University of Medicine and Pharmacy, Ion Creangă Street 12, 400010 Cluj-Napoca, Romania., Hanganu D; Department of Pharmacognosy, Faculty of Pharmacy, 'Iuliu Hațieganu' University of Medicine and Pharmacy, Ion Creangă Street 12, 400010 Cluj-Napoca, Romania., Oniga I; Department of Pharmacognosy, Faculty of Pharmacy, 'Iuliu Hațieganu' University of Medicine and Pharmacy, Ion Creangă Street 12, 400010 Cluj-Napoca, Romania.

المصدر: International journal of molecular sciences [Int J Mol Sci] 2024 May 14; Vol. 25 (10). Date of Electronic Publication: 2024 May 14.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Electronic Cited Medium: Internet ISSN: 1422-0067 (Electronic) Linking ISSN: 14220067 NLM ISO Abbreviation: Int J Mol Sci Subsets: MEDLINE

مواضيع طبية MeSH: Anti-Bacterial Agents*/pharmacology , Anti-Bacterial Agents*/chemistry , Gas Chromatography-Mass Spectrometry*/methods , Oils, Volatile*/pharmacology , Oils, Volatile*/chemistry , Agastache*/chemistry, Humans ; Cell Line, Tumor ; Hep G2 Cells ; Antineoplastic Agents, Phytogenic/pharmacology ; Antineoplastic Agents, Phytogenic/chemistry ; Microbial Sensitivity Tests ; Cell Proliferation/drug effects ; Volatile Organic Compounds/pharmacology ; Volatile Organic Compounds/analysis ; Volatile Organic Compounds/chemistry ; Plant Extracts/pharmacology ; Plant Extracts/chemistry

المؤلفون: Spanghero M; Department of Agricultural, Food, Environment and Animal Science (DI4A), University of Udine, Udine, Italy., Braidot M; Department of Agricultural, Food, Environment and Animal Science (DI4A), University of Udine, Udine, Italy., Sarnataro C; Department of Agricultural, Food, Environment and Animal Science (DI4A), University of Udine, Udine, Italy., Fabro C; Department of Agricultural, Food, Environment and Animal Science (DI4A), University of Udine, Udine, Italy., Piani B; Department of Agricultural, Food, Environment and Animal Science (DI4A), University of Udine, Udine, Italy., Gallo A; Department of Animal Science, Food and Nutrition (DIANA), Faculty of Agricultural, Food and Environmental Sciences, Università Cattolica del Sacro Cuore, Piacenza, Italy.

المصدر: Journal of animal physiology and animal nutrition [J Anim Physiol Anim Nutr (Berl)] 2023 Nov; Vol. 107 (6), pp. 1311-1319. Date of Electronic Publication: 2023 Apr 04.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Blackwell Science Country of Publication: Germany NLM ID: 101126979 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1439-0396 (Electronic) Linking ISSN: 09312439 NLM ISO Abbreviation: J Anim Physiol Anim Nutr (Berl) Subsets: MEDLINE

مواضيع طبية MeSH: Aflatoxins* , Oils, Volatile*, Animals ; Fermentation ; Rumen/metabolism ; Fatty Acids, Volatile

المؤلفون: Huang YJ; Department of Biotechnology and Food Technology, Southern Taiwan University of Science and Technology, Tainan 710301, Taiwan., Tsai MS; Institute of Food Science and Technology, College of Bioresources and Agriculture, National Taiwan University, Taipei 106319, Taiwan. lysheen@ntu.edu.tw., Panyod S; Institute of Food Science and Technology, College of Bioresources and Agriculture, National Taiwan University, Taipei 106319, Taiwan. lysheen@ntu.edu.tw., Liu PY; School of Medicine, College of Medcine, National Sun Yat-sen University, Kaohsiung 804201, Taiwan., Lu KH; Institute of Food Safety and Health, National Taiwan University, Taipei 100025, Taiwan.; Institute of Environmental and Occupational Health Sciences, National Taiwan University, Taipei 100025, Taiwan., Weng CY; Department of Chemistry, National Taiwan University, Taipei 106216, Taiwan., Huang HS; Institute of Food Science and Technology, College of Bioresources and Agriculture, National Taiwan University, Taipei 106319, Taiwan. lysheen@ntu.edu.tw., Hsu CC; Department of Chemistry, National Taiwan University, Taipei 106216, Taiwan., Sheen LY; Institute of Food Science and Technology, College of Bioresources and Agriculture, National Taiwan University, Taipei 106319, Taiwan. lysheen@ntu.edu.tw.; Center for Food and Biomolecules, National Taiwan University, Taipei 106216, Taiwan.; National Center for Food Safety Education and Research, National Taiwan University, Taipei 106216, Taiwan.

المصدر: Food & function [Food Funct] 2023 Jul 31; Vol. 14 (15), pp. 6998-7010. Date of Electronic Publication: 2023 Jul 31.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101549033 Publication Model: Electronic Cited Medium: Internet ISSN: 2042-650X (Electronic) Linking ISSN: 20426496 NLM ISO Abbreviation: Food Funct Subsets: MEDLINE

مواضيع طبية MeSH: Garlic*/metabolism , Oils, Volatile* , Microbiota*, Humans ; Rats ; Animals ; Inflammasomes/metabolism ; Depression/metabolism ; NLR Family, Pyrin Domain-Containing 3 Protein/genetics ; NLR Family, Pyrin Domain-Containing 3 Protein/metabolism ; Brain/metabolism ; Antidepressive Agents/pharmacology ; Fatty Acids, Volatile ; Stress, Psychological/drug therapy ; Stress, Psychological/complications

المؤلفون: Voloshchuk N; Department of Food Science, The Pennsylvania State University, University Park, PA 16802, USA., Irakoze Z; Department of Food Science, The Pennsylvania State University, University Park, PA 16802, USA., Kang S; Department of Plant Pathology and Environmental Microbiology, The Pennsylvania State University, University Park, PA 16802, USA.; One Health Microbiome Center, HUCK Institutes of the Life Sciences, The Pennsylvania State University, University Park, PA 16802, USA., Kellogg JJ; One Health Microbiome Center, HUCK Institutes of the Life Sciences, The Pennsylvania State University, University Park, PA 16802, USA.; Department of Veterinary and Biomedical Sciences, The Pennsylvania State University, University Park, PA 16802, USA., Wee J; Department of Food Science, The Pennsylvania State University, University Park, PA 16802, USA.; One Health Microbiome Center, HUCK Institutes of the Life Sciences, The Pennsylvania State University, University Park, PA 16802, USA.

المصدر: Toxins [Toxins (Basel)] 2024 Jul 12; Vol. 16 (7). Date of Electronic Publication: 2024 Jul 12.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101530765 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6651 (Electronic) Linking ISSN: 20726651 NLM ISO Abbreviation: Toxins (Basel) Subsets: MEDLINE

مواضيع طبية MeSH: Aspergillus flavus*/growth & development , Aspergillus flavus*/metabolism , Aspergillus flavus*/drug effects , Aspergillus*/metabolism , Aspergillus*/growth & development , Aspergillus*/drug effects , Aflatoxins*/biosynthesis , Trichoderma*/metabolism , Trichoderma*/physiology , Volatile Organic Compounds*/pharmacology , Volatile Organic Compounds*/metabolism, Pest Control, Biological/methods ; Biological Control Agents/pharmacology ; Antibiosis ; Models, Biological

SCR Organism: Aspergillus parasiticus

المؤلفون: Shang H; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Provincial and Ministerial Co-construction for Deep Processing, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning 116034, China., Yue Y; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Provincial and Ministerial Co-construction for Deep Processing, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning 116034, China., Guo B; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Provincial and Ministerial Co-construction for Deep Processing, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning 116034, China., Ji C; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Provincial and Ministerial Co-construction for Deep Processing, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning 116034, China., Zhang S; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Provincial and Ministerial Co-construction for Deep Processing, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning 116034, China., Dong L; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Provincial and Ministerial Co-construction for Deep Processing, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning 116034, China., Ferrocino I; Department of Agricultural, Forest and Food Sciences, University of Turin, Turin, Italy., Cocolin LS; Department of Agricultural, Forest and Food Sciences, University of Turin, Turin, Italy., Lin X; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Provincial and Ministerial Co-construction for Deep Processing, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning 116034, China. Electronic address: yingchaer@163.com.

المصدر: International journal of food microbiology [Int J Food Microbiol] 2024 Aug 16; Vol. 421, pp. 110806. Date of Electronic Publication: 2024 Jun 24.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Biogenic Amines*/metabolism , Volatile Organic Compounds*/metabolism , Volatile Organic Compounds*/analysis , Pediococcus pentosaceus*/metabolism , Fermentation* , Food Microbiology*, Lactobacillus plantarum/metabolism ; Meat/microbiology ; Humans ; Hydrogen-Ion Concentration ; Cadaverine/metabolism

المؤلفون: Mokh S; National Council for Scientific Research CNRS - Lebanese Atomic Energy Commission LAEC - Laboratory for Analysis of Organic Compound LACO, Airport Road, P.O. Box 11-8281, Beirut, Lebanon., Lacalle-Bergeron L; Enviromental and Public Health Analytical Chemistry, Research Institute for Pesticides and Water (IUPA), Universitat Jaume I, Av. Sos Baynat S/N, 12071 Castellón de la Plana, Spain., Izquierdo-Sandoval D; Enviromental and Public Health Analytical Chemistry, Research Institute for Pesticides and Water (IUPA), Universitat Jaume I, Av. Sos Baynat S/N, 12071 Castellón de la Plana, Spain., Corell MC; Sea Delight Europe, S.L, C/ Sao Paulo, 14 Planta 2ª Oficina n°3-P.I. El Sebadal, 35008 Las Palmas de Gran Canaria, Spain., Beltran J; Enviromental and Public Health Analytical Chemistry, Research Institute for Pesticides and Water (IUPA), Universitat Jaume I, Av. Sos Baynat S/N, 12071 Castellón de la Plana, Spain., Sancho JV; Enviromental and Public Health Analytical Chemistry, Research Institute for Pesticides and Water (IUPA), Universitat Jaume I, Av. Sos Baynat S/N, 12071 Castellón de la Plana, Spain., Portolés T; Enviromental and Public Health Analytical Chemistry, Research Institute for Pesticides and Water (IUPA), Universitat Jaume I, Av. Sos Baynat S/N, 12071 Castellón de la Plana, Spain.. Electronic address: tportole@uji.es.

المصدر: Food chemistry [Food Chem] 2024 Aug 15; Vol. 449, pp. 139312. Date of Electronic Publication: 2024 Apr 10.

نوع المنشور: Journal Article; Evaluation Study

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Volatile Organic Compounds*/chemistry , Volatile Organic Compounds*/analysis , Fish Products*/analysis , Flavoring Agents*/chemistry , Gas Chromatography-Mass Spectrometry* , Tuna* , Solid Phase Microextraction*, Animals ; Smoke/analysis ; Odorants/analysis ; Taste ; Food Handling